Fattoria Fibbiano, a fresh look for a timeless identity

Fattoria Fibbiano: 𝐚 𝐟𝐫𝐞𝐬𝐡 𝐥𝐨𝐨𝐤 𝐟𝐨𝐫 𝐚 𝐭𝐢𝐦𝐞𝐥𝐞𝐬𝐬 𝐢𝐝𝐞𝐧𝐭𝐢𝐭𝐲.
 
Fattoria Fibbiano presents a renewed look for its wines with a range of redesigned labels that bring a fresh, contemporary expression to the estate’s identity.
While the wines themselves remain unchanged, the new labels reinterpret Fattoria Fibbiano’s visual language, combining a modern aesthetic with the character and authenticity that define the winery. The result is a refined presentation designed to reflect the estate’s Tuscan roots while offering a distinctive and cohesive presence on the shelf.
A new look for the same wines — preserving the quality and personality of Fattoria Fibbiano, while giving the bottles a renewed identity.

The producer
Fattoria Fibbiano in the municipality of Terricciola, in the province of Pisa in the Era valley in Tuscany.
Terricciola, set in the hills between Pisa and Volterra, is part of an area which is very rich in history and traditions.

Fibbiano cellar
fattoria fibbiano

Fattoria Fibbiano is a family-run farm. The whole family has lived and worked here since 1997. Giuseppe, the father, deals with the general management of the estate and takes care of the vineyards and countryside. Matteo, the eldest of the two sons, is in charge of marketing the wines and his brother, Nicola, is the winemaker who oversees the entire wine-making process.  rich in history and traditions.

The Vineyeards
20 hectares of vineyards. Most of them are south-facing. 2.5 hectares have been planted in a north-facing direction with the aim of producing sweeter grapes in dry periods, which in recent years have become more frequent. All the red grape varieties are positioned on top of the hill while the white grape varieties have been planted on the valley floor.
The soil originates from the sea and is rich in fossil shells from the Pliocene epoch, and medium-textured corals.

The farm has always grown autochthonous grape varieties such as Sangiovese, Sangiovese Forte, Sangiovese Polveroso, Canaiolo, Ciliegiolo, Colorino for red wines, and Vermentino and Colombana for white wines.

The Cantoni family regard the environment as an important part of our heritage, to be protected, not as a resource to be exploited. The quality of a product is inextricably linked to the way we care for the land. The land surrounding the farm is only treated using organic fertilisers and human intervention is kept to a minimum. From the point of view of energy consumption, the agritourism is completely self-sufficient with a 30-KW photovoltaic plant, a solar plant for the production of fresh water, and central heating which uses the wood obtained from pruning the river banks and from clearing the woodland.
Fattoria Fibbiano is a certified organic farm

Discover the new Masseria Cuturi website

Masseria Cuturi Monte Diavoli Primitivo Manduria

Discover the New Masseria Cuturi Website

We are pleased to introduce the new website of Masseria Cuturi.

Located in the heart of Puglia, Masseria Cuturi combines a deep-rooted winemaking tradition with a strong connection to its land and heritage. Surrounded by vineyards and shaped by the unique terroir of Manduria, the estate produces wines that reflect the character and authenticity of the region.

The new website offers a closer look at the world of Masseria Cuturi: its history, vineyards, wines, people  and philosophy. It is a place to discover the story behind the bottles and the passion that goes into every vintage.

For those looking to explore the wines and heritage of Puglia, the new Masseria Cuturi website provides an inspiring introduction to this remarkable estate.

Visit the new Masseria Cuturi website and discover their story, their wines and their Puglia.

Welcome to Masseria Cuturi.

masseriacuturi.com