ProWein 2026 is less than one week away.
We’ll be there — Hall 3, Booth L02.
Taste wines from 38 producers across 15 Italian regions.
Curious which wines are waiting for you?
Our tasting list is ready — download it here
From the sun-kissed curves of Gavi to the heroic heights of Valtellina, our story is a journey of elegance and altitude.
Discover the dialogue between Binè’s golden hills and the alpine soul of Tenuta Scerscé.
Two landscapes, one shared heartbeat: the pursuit of pure, vertical beauty in every glass.
Let the journey begin!
Cascina Binè
Golden Gavi, capturing the Mediterranean breeze in a glass of mineral elegance.
The Wines:
Tenuta Scerscé
High-altitude Nebbiolo, a vertical soul defined by mountain cold and rocky freshness.
The wines:
Shall we taste these beautiful wines together?
Come by our stand and discover these exciting new arrivals with us.
We’d love to share the story, the terroir, and of course a glass! ✨
The fairytale of Sanforte Borgo Prunatelli….
….Sanforte, a rediscovered Native grape
The story of Sanforte Borgo Prunatelli begins in 2002, after an extraordinary event. On August 6th, a rare and violent tornado struck the Val di Sieve and the Rufina area. Just two days later, among ancient vines near the hamlet of Prunatelli, an unexpected discovery changed the future of this land.
Together with University of Florence and ampelographer Roberto Bandinelli, a centuries-old vine was identified as Sangiovese Forte, later officially renamed Sanforte. What began as a field observation evolved into over ten years of research, during which 16 original Sanforte vines were found in the Val di Sieve, confirming the grape’s deep local roots.
A first micro-vinification in 2002, using grapes from just five vines, produced a small but surprisingly expressive wine—marking the first vintage of Sanforte, even in one of the most difficult years the territory had ever known.
Modern genetic studies later proved that Sanforte is not a biotype of Sangiovese, but a completely distinct and unrelated variety. This led to its official registration in 2007 in the National Register of Grape Varieties under the name Sanforte.
From the original mother vines, a dedicated collection vineyard (Vitiarium) was created, followed by the planting of the first true Sanforte vineyard.
Today, Sanforte is grown organically at Borgo Prunatelli and vinified only in select years. After very limited productions in 2020–2022, the estate now proudly presents the 2024 vintage.
Sanforte is more than a wine: it is the rebirth of an ancient, native grape – a story of resilience, research, and deep connection to the Val di Sieve.
The Origini line at Santadi
We are excited to present you the new Origini line.
Origini is a renewed visual identity and new labels of Santadi‘s historic “Classic” line,
This update represents a significant evolution of their existing wines, with a strong emphasis on Sardinian native grape varieties and origin.
The Origini line consists of four wines, all featuring new labels and packaging.
The 4th wine, Monica di Sardegna Antigua wil be released from April 2026.
New label and new bottles for Pertinace‘s wines.
Langhe Arneis, Barbera d’Alba and Barbaresco are now available with a lighter bottle.
Moreover, Langhe Arneis is, starting from vintage 2025, available with a completely renewed label.
The connection between the Cantina Pertinace and sustainability is deeply rooted in their identity as a modern cooperative.
While they are known for traditional Barbaresco, they have adopted formal sustainability standards to protect the Langhe landscape.
Pertinace’s “Green” Initiatives:
To reduce their environmental footprint, the winery has implemented several technical upgrades:
Energy: They have installed a photovoltaic system to generate clean energy for the cellar.
Packaging: They use lighter glass bottles to reduce CO2 emissions during transport and have transitioned to more eco-friendly secondary packaging.
Logistics: The use of electric or green vehicles for local deliveries and the adoption of “Industry 4.0” technologies to track and optimize resources.
