James Suckling: new awards for Zenato

Logo James Suckling

James Suckling: new outstanding awards for Zenato

6 wines, all of them 90+ Points!!

Check them out:
– Amarone della Valpolicella Classico Riserva Sergio Zenato 2017 | 98 points
– Amarone della Valpolicella Classico 2018 | 96 points
– Cresasso Corvina Veronese 2017 | 93 points
– Valpolicella Superiore Ripassa 2019 | 93 points
– Valpolicella Superiore 2020 | 91 points
– Lugana San Benedetto 2022 | 92 points

AMARONE RISERVA SERGIO ZENATO 2017

“Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.

It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.

With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.”

AMARONE VALPOLICELLA CLASSICO  2018

“The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).

This is a majestic wine, intense and ethereal, with notes of bay leaf and distillate-cured cherries.

The impressive balance between all its components makes it ideal for long-term aging.”

CRESASSO CORVINA VERONESE 2017

“Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.

Its intense, deep ruby red color tinges the glass as its thick, lingering legs slide down the edges.

On the nose, it delivers a spectrum of delicious and enchanting red fruit, blueberry, and blackberry notes that evolve into intense aromas of black cherry, cooked prune, and jam.

VALPOLICELLA SUPERIORE  RIPASSA 2019

“As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation. 

On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.”

VALPOLICELLA  SUPERIORE 2020

“Made from vineyards in Valpolicella, this wine has an impressive lingering finish with rich flavor.

The blend is 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone.

On the nose, it delivers delicate hints of almond and violet.
On the palate, it’s dry and smooth with good structure and wonderfully robust notes of cherry and prune.”

LUGANA SAN BENEDETTO 2022

“Rich in personality and with great depth, this wine delivers a wide spectrum of fresh and complex aromas on the nose.

It’s full-bodied and full-flavored in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla. Its long, brilliant finish lingers with delicious results.”

Vinitaly 2023: meet the producers at our stand

Enoteca Nederland will be attending the upcoming Vinitaly.

You will find us in Hall 8, Booth H5.

At our stand you can personally meet and taste with:

Stefano Bambagioni

of

Agricola del Nudo​

– Tuscany –

The wines:
Vermentino Maremma Toscana
Rosato Maremma Toscana Crudelia
Rosso Costa Toscana Ivo
Rosso Maremma Toscana 
Rosso Maremma Toscana Oltremodo

Agricola del Nudo gold at Millésime Bio Challenge for Vermentino Maremma Toscana 2020
Pamela Stella & Giulio Serafinelli

of

Cantina LaSelva​

– Tuscany –

The wines:
Sangiovese Toscano
Vermentino Toscana
Rosso Toscano Avorio
Rosso Toscana Pugnitello
Maremma Toscana Satus
Morellino di Scansano
Morellino di Scansano Colli dell’ Uccellina

Logo La Selva
Francesco Cucurullo

of

Masseria del Feudo​

– Sicily –

The wines:
Pet Nat Rose’ sur Lie Sely
Grillo Sicilia
Grillo Skin Contact Haermosa
Nero d’Avola Sicilia Rosato Coti
Syrah Sicilia
Nero d’Avola Sicilia
Nero d’Avola Via Rossa
Nero d’Avola Sicilia Rosso delle Rose

Logo Masseria del Feudo

All of them are certified 100% Organic

Check their website for more info

Vinitaly 2023

Prowein has just closed the doors and we are fully busy with the last  preparations for the upcoming Vinitaly.

You will find us in Hall 8, Booth H5.

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We will shortly publish our tasting list and other interesting topics…stay tuned!

In the meanwhile take a look at the website of the Vinitaly for more details and practical info.

Prowein 2023: THANK YOU!

Prowein 2023 came to an end. Nice wines, interesting conversations and pleasant time with all of you. 

Thank you!

SEE YOU NEXT YEAR

Prowein 2023: for the first time at our stand

For the first time at our stand: discover the new products of some of our associated producers. Blanc de Blancs Alta Langa, Nizza Riserva DOCG with screwcap and Chianti il Cavaliere Organic…

BLANC DE BLANCS BRUT ALTA LANGA DOCG FRANCESCO GALLIANO
2019

The appellation requires a minimum of 30 months on the fine yeast in the bottle to qualify as DOCG.
The first italian Classic Method was born in 1865 in Piedmont – Canelli – a village nearby Loazzolo.
Loazzolo is one of the selected Villages of the Upper Langa.
Starting in the early 1980s, the Galliano Family began experimenting with Chardonnay and Pinot Nero to produce Classic/Champagne Method Sparkling Wines.

100% Chardonnay 
Perfect on its own or as an aperitif accompanied by shellfish, raw fish and fresh cheeses.

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Nizza Docg Riserva 2015 Gianola
The first Nizza DOCG Riserva with screwcap.
 

This 100% Barbera is with the union of the 3 Nizza vineyards (CEC, Margherita and Vegia). 

It is raised in new tonneaux and then rests for at least 4 years in the bottle before going on the market.

Nose: full of fruity and floral scents,
Notes of wild berries and leather blend finely with hints of spice and flint.
Taste: full-bodied with lively and fragrant tannins.
The finish is excellent, long and persistent.

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CHIANTI DOCG 2019 IL CAVALIERE
new label

Grapes:
Sangiovese 90%, Canaiolo 5%,
Colorino 5%

Nose:
Rich bouquet of black cherry fruits.

Taste:
On the palate it’s bright supported by well integrated tannins.

Food pairing:
pasta with grilled sausage & eggplant, wild boar or tomato & cannellini bean soup.

Prowein 2023: meet the producers at our stand

Prowein 2023 is just around the corner.

Some of our associated producers will be personally present at our stand.

Come and visit us.
You will find us in Hall 16, Booth H01.

At our stand you can personally meet and taste together with:

 Roland Krebser and Stefano Bambagioni, Agricola del Nudo Tuscany
 Filippo Mangione, ,Ayunta – Sicily
 Giovanni Galliano, Borgo Maragliano – Piedmont 
 Pamela StellaCantina LaSelva – Tuscany
 Alberto Paltrinieri, Cantina Paltrinieri – Emilia-Romagna
 Massimo Podda, Cantina Santadi – Sardinia
 Alessio Equsietto, Cantina Colli Euganei – Veneto
 Gianluca Morino, Cascina Garitina – Piedmont
 Giorgia De Faveri, De Faveri Spumanti – Veneto
 Gualberto Grati, Fratelli Grati and Villa di Vetrice – Tuscany
 Mariagrazia Icardi, Icardi – Piedmont
 Francesco Cucurullo, Masseria del Feudo – Sicily
 Giovanni Dubini, Palazzone – Umbria
 Dante Di Tizio, Torre Raone – Abruzzo
 Elena Zanatta, Vigneti Zanatta – Sardinia
 Klaus Lentsch, Weingut Klaus Lentsch – Alto Adige
 Alberto Zenato, Zenato – Veneto

We cannot wait to welcome you again.