VERMENTINO TOSCANA 2023
Wine with intense, fragrant scents and a pleasant freshness on the palate.
Produced exclusively with Vermentino, a grape typical of the Maremma region.
- Grape variety: Vermentino
- Grape harvest: manual, in mid-September
- Vinification: the grapes are harvested by hand during the coolest hours of the day, and are then crushed and pressed. The flower must is left to decant and ferment in stainless steel at a temperature of 16°C. Ageing on the lees for 6 months in steel tanks and refinement in the bottle for at least 3 months.
- Flavour and aroma: straw yellow. Hints of citrus fruits, peach and yellow flowers. Harmonious, full-bodied flavour, with an intense, persistent and savoury finish.
- Pairings: aperitifs, vegetable and fish dishes, shellfish and white meats.
ROSSO TOSCANA PRIMA CAUSA 2021
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. A wine of character with a balanced, complex structure.
- Grape variety: Cabernet Sauvignon, Merlot, Petit Verdot
- Grape harvest: manual
- Vinification: each variety is harvested and vinified separately. After harvesting, the grapes are immediately destemmed and crushed in order to avoid any possibility of oxidation. The controlled temperature fermentation process lasts 10 days for the Merlot, and 20 days for the Cabernet Sauvignon and Petit Verdot. At the end of fermentation, the wines are put into new French Allier oak barriques for the Cabernet Sauvignon and Petit Verdot, second fill for the Merlot. After 12 months the wines are combined and bottled. Before being placed on the market, Prima Causa ages in bottles for at least 12 months.
- Flavour and aroma: intense ruby red. The nose has notes of blackberries, blueberries and vanilla with hints of tobacco and coffee. In the mouth it is rich, full-bodied and persistent, with sweet and velvety tannins.
- Pairings: game, red meat and first courses with meat sauce.
“Nothing taken away, nothing added”
This is the. motto of Cantina LaSelva, founded in 1980 by Karl Egger.
Through his vision and work in developing LaSelva, Egger became one of the pioneers of organic farming in Europe. Karl Egger left his homeland, Munich, and moved to the south of Tuscany where he bought 7 hectares of land. Here he began to grow fruit and vegetables following the simple rules of nature: a choice that led him ten years later to give birth to the organic farming association, Naturland.
In 1984 LaSelva became the first Naturland-certified business beyond German borders.
In Maremma
Cantina LaSelva is located in a unique place, nestled in the south of Tuscany and surrounded by untamed nature. The varied landscape ranges from the woods of a regional park to medieval villages, and then on to the sea. These are places where you can discover ancient traditions and enjoy true beauty in every season. Maremma is also the birthplace of Tuscan viticulture, with its origins dating back to the Etruscans and their sophisticated civilisation.
The microclimate of the Maremma hills has always brought out the best qualities of Sangiovese grapes, which are used to make wines like Morellino di Scansano – known and loved throughout the world. The combination of minerals, lime, marl and limestone – combined with the coastal influence of the Tyrrhenian Sea – form the basis for opulent, soft red wines and for savoury white wines with a strong personality.
Strictly Organic
Even in the winery, they process the grapes without using unnecessary additives. They apply organic concepts and adopt the most advanced technologies in temperature control, fermentation, pumping over and delicate punching down.
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