Fattoria Fibbiano: 90 Points Wine Enthusiast

Fattoria Fibbiano: 90 Points Wine Enthusiast for their Toscana Rosso Le Pianette 2019.

Toscana Rosso IGT Le Pianette 2019

Wine Enthusiast Fattoria Fibbiano

70% Sangiovese – 30% Colorino

Wine making
the grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin.
the wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 12 months in Slavonian wooden barrels and finally 4 months in bottle.

Organoleptic description
Ruby red color, with spicy aromas. Warm, well structured and smooth tannins.
Serving temperature
Food pairing
Red meats, pasta, pizza and mid mature cheese.

The producer
Fattoria Fibbiano in the municipality of Terricciola, in the province of Pisa in the Era valley in Tuscany.
Terricciola, set in the hills between Pisa and Volterra, is part of an area which is very rich in history and traditions.

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Nicola & Matteo Cantoni

Fattoria Fibbiano is a family-run farm. The whole family has lived and worked here since 1997. Giuseppe, the father, deals with the general management of the estate and takes care of the vineyards and countryside. Matteo, the eldest of the two sons, is in charge of marketing the wines and his brother, Nicola, is the winemaker who oversees the entire wine-making process. 

The Vineyeards
20 hectares of vineyards. Most of them are south-facing. 2.5 hectares have been planted in a north-facing direction with the aim of producing sweeter grapes in dry periods, which in recent years have become more frequent. All the red grape varieties are positioned on top of the hill while the white grape varieties have been planted on the valley floor.
The soil originates from the sea and is rich in fossil shells from the Pliocene epoch, and medium-textured corals.

The farm has always grown autochthonous grape varieties such as Sangiovese, Sangiovese Forte, Sangiovese Polveroso, Canaiolo, Ciliegiolo, Colorino for red wines, and Vermentino and Colombana for white wines.

The Cantoni family regard the environment as an important part of our heritage, to be protected, not as a resource to be exploited. The quality of a product is inextricably linked to the way we care for the land. The land surrounding the farm is only treated using organic fertilisers and human intervention is kept to a minimum. From the point of view of energy consumption, the agritourism is completely self-sufficient with a 30-KW photovoltaic plant, a solar plant for the production of fresh water, and central heating which uses the wood obtained from pruning the river banks and from clearing the woodland.
Fattoria Fibbiano is a certified organic farm

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Wine Enthusiast: new top rating for Pertinace

Wine Enthusiast: new top rating for Pertinace: the Barbaresco Cru Marcarini 2020 lands on Wine Enthusiast Top 100 Wines of 2023 list.

Listed at #33 and rated 94 points!!


Traditional and elegant Barbaresco

100 % Nebbiolo 

Aroma’s of cherries and red fruits

Well balanced and soft with a long aftertaste.

Try it with the most refined piemontese dishes 

wine producers since 1973


OUR HISTORY: determination and love of the land
Pertinace as a place name is a thousand years old. The winery is located in Pertinace in Treiso, Piedmont, one of the four villages in the Langhe famous for the production of Barbaresco DOCG. However, it is also known as the birthplace of Publio Elvio Pertinace, valorous soldier and Roman Emperor, who was born here in 126 A.D

Cesare Barbero Pertinace - Vineyards

OUR PHILOSOPHY: piemontese winemaking tradition
Cantina Pertinace wines are part of traditional Piedmont winemaking at its purest – from care of the vineyards, looked after personally by the contributing members, to the winemaking and ageing processes, the production of Barbaresco, Nebbiolo d’Alba, Dolcetto and Barbera d’Alba is oriented towards a classic, elegant style.

UNESCO World Heritage Vineyards: 90 Hectares in the heart of the Langhe
Designated a UNESCO World Heritage Site in 2014, the vineyards of Langa, Roero and Monferrato are, to quote the words of the World Heritage List, an outstanding living testimony to winegrowing and winemaking traditions that stem from a long history. They bear witness to an extremely comprehensive social, rural and urban realm, and to sustainable economic structures

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