Decanter: awards for Cabert

Decanter: awards for Cabert.

Decanter awarded Cabert’s Sauvignon 2025 with a Silver Medal.

THE STORY
Founded in 1960, in Bertiolo, Italy, CABERT has been synonymous with authenticity and the tradition of wine for over sixty years.

THE TERRITORY
The wines of the north-east of Italy are frontier wines, with a special identity having its roots in the commercial spirit of Venetian merchants, and in the challenges that winemakers have always had to face in this area, quickly learning to innovate, adapt and improve.

THEIR PHILOSOPHY: LOVE, LAND, TRADITION & INNOVATION
CABERT wines are born from the love we have for our land, and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, our vines, and all their peculiar qualities. The fruit of passion, commitment and love, we dedicate our wines to all those who already appreciate them, and to all those who will soon discover them.

More info?
Check their website and social media

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Falstaff Orange Wine Trophy 2026

Falstaff Orange Wine Trophy 2026: 93 Points for Agricola del Nudo‘s Orange 2025

The orange wine Nudo IGT Costa Toscana from the winery Vigna Enaoli has been rated in 2026 by Romana Echensperger, Valentine Mühlberger with 93 Falstaff points. It is a wine made from the grape variety Vermentino from the region Tuscany in Italy.

Region: Tuscany, Italy
Type of Production: organic
Category: Orange Wine
Grape Variety: Vermentino
Expansion: 6 months cement
Alcohol Level: 12.5%
Closure: Agglomerated cork
Residual Sugar: 0.2 g/l
Characteristics: vegan, low sulphur, natural wine, low fructose, low intervention, spontaneously fermented

“Subtly cloudy, medium gold with green reflections. Subtle aroma of red apple, aniseed, fenugreek seeds, iodized salt and dried pineapple. Dry, with fresh acidity and a fine-grained, animating mouthfeel. Delicate, silky texture, with apple flesh, fennel, aniseed and saffron on the palate. Long finish with a salty note.”

Tasted by Romana Echensperger, Valentine Mühlberger

Read Falstaff's article

Simple, Clear and Pure:

 

 

this is NUDO 

Agricola del Nudo gold at Millésime Bio Challenge for Vermentino Maremma Toscana 2020

The purpose

Nudo symbolizes “unvarnished, straightforward and purity”.
This is how the wine tastes: simple, clear and pure.
Sustainability is a top priority. Cultivated exclusively according to the rules of organic farming. The wines are fermented spontaneously. At Agricola del Nudo’s they only use sulphites in very small quantities and they only choose for the local grape varieties Vermentino, and Sangiovese but also Syrah.

The history

NUDO was born from the friendship between Stefano Bambagioni, a farmer from Maremma and Roland Krebser, a Swiss oenologist and is a project of the heart.
Stefano grew grapes using organic methods on his two-hectare vineyard. As an oenologist at a winery, Roland bought these grapes from him. That’s how they met in 2009 and that’s how the story began.
At first they only produced a small batch for families and friends. In the year 2012 the first major production of 3000 bottles for public sale started. Thanks to the wonderful cooperation and help of many friends, production was increased to a total of 24,000 bottles. Nevertheless, they have remained true to their philosophy.
Agricola del Nudo joined the VignaEnaoli family in 2023.

 

Excellent grapes from Maremma Tuscany

The wines are consistently grown and matured using organic methods. Great importance to collecting the entire harvest carefully by hand in small cassettes. The selection of the grapes takes place directly in the vineyard.

Awards for Binè

Awards for Binè: 91 Points Falstaff for their Gavi DOCG “11” 2024

Made from 100% Cortese, this round and elegant Gavi is remarkably versatile — equally at home with grilled fish and seafood, sushi, vegetable dishes and quiche, white meats, fresh salads, and aperitivo bites.

Factsheet (IT)

Cascina Binè is a family-run winery and agritourism estate located in Novi Ligure (Alessandria), in the heart of the Gavi wine region of Piedmont, Italy.

Novi Ligure is one of the 11 municipalities within the Gavi DOCG wine region. The 11 hectares of vines form a single large vineyard, situated on the best-exposed slopes—facing south/southwest—of two adjacent hills.

Cascina Binè is primarily known as a high-quality producer of Gavi DOCG (made from the Cortese grape) and Barbera wines. The estate is managed by the Ghio family, with brothers Niccolò and Lorenzo leading the modern operations.

A unique feature of the Binè vineyards, represented in the company logo, is the small round vineyard, where the rows are planted in a radial pattern to form a natural amphitheater.

More info?
Take a look at their website

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