Vinitaly 2023: meet the producers at our stand

Enoteca Nederland will be attending the upcoming Vinitaly.

You will find us in Hall 8, Booth H5.

At our stand you can personally meet and taste with:

Stefano Bambagioni


Agricola del Nudo​

– Tuscany –

The wines:
Vermentino Maremma Toscana
Rosato Maremma Toscana Crudelia
Rosso Costa Toscana Ivo
Rosso Maremma Toscana 
Rosso Maremma Toscana Oltremodo

Agricola del Nudo gold at Millésime Bio Challenge for Vermentino Maremma Toscana 2020
Pamela Stella & Giulio Serafinelli


Cantina LaSelva​

– Tuscany –

The wines:
Sangiovese Toscano
Vermentino Toscana
Rosso Toscano Avorio
Rosso Toscana Pugnitello
Maremma Toscana Satus
Morellino di Scansano
Morellino di Scansano Colli dell’ Uccellina

Logo La Selva
Francesco Cucurullo


Masseria Del Feudo​

– Sicily –

The wines:
Pet Nat Rose’ sur Lie Sely
Grillo Sicilia
Grillo Skin Contact Haermosa
Nero d’Avola Sicilia Rosato Coti
Syrah Sicilia
Nero d’Avola Sicilia
Nero d’Avola Via Rossa
Nero d’Avola Sicilia Rosso delle Rose

Logo Masseria del Feudo

All of the are certified 100% Organic

Check their website for more info

Vinitaly 2023

Prowein has just closed the doors and we are fully busy with the last  preparations for the upcoming Vinitaly.

You will find us in Hall 8, Booth H5.



We will shortly publish our tasting list and other interesting topics…stay tuned!

In the meanwhile take a look at the website of the Vinitaly for more details and practical info.

Prowein 2023: THANK YOU!

Prowein 2023 came to an end. Nice wines, interesting conversations and pleasant time with all of you. 

Thank you!


Prowein 2023: for the first time at our stand

For the first time at our stand: discover the new products of some of our associated producers. Blanc de Blancs Alta Langa, Nizza Riserva DOCG with screwcap and Chianti il Cavaliere Organic…


The appellation requires a minimum of 30 months on the fine yeast in the bottle to qualify as DOCG.
The first italian Classic Method was born in 1865 in Piedmont – Canelli – a village nearby Loazzolo.
Loazzolo is one of the selected Villages of the Upper Langa.
Starting in the early 1980s, the Galliano Family began experimenting with Chardonnay and Pinot Nero to produce Classic/Champagne Method Sparkling Wines.

100% Chardonnay 
Perfect on its own or as an aperitif accompanied by shellfish, raw fish and fresh cheeses.

Nizza Docg Riserva 2015 Gianola
The first Nizza DOCG Riserva with screwcap.

This 100% Barbera is with the union of the 3 Nizza vineyards (CEC, Margherita and Vegia). 

It is raised in new tonneaux and then rests for at least 4 years in the bottle before going on the market.

Nose: full of fruity and floral scents,
Notes of wild berries and leather blend finely with hints of spice and flint.
Taste: full-bodied with lively and fragrant tannins.
The finish is excellent, long and persistent.


new label

Sangiovese 90%, Canaiolo 5%,
Colorino 5%

Rich bouquet of black cherry fruits.

On the palate it’s bright supported by well integrated tannins.

Food pairing:
pasta with grilled sausage & eggplant, wild boar or tomato & cannellini bean soup.

Prowein 2023: meet the producers at our stand

Prowein 2023 is just around the corner.

Some of our associated producers will be personally present at our stand.

Come and visit us.
You will find us in Hall 16, Booth H01.

At our stand you can personally meet and taste together with:

 Roland Krebser and Stefano Bambagioni, Agricola del Nudo Tuscany
 Filippo Mangione, ,Ayunta – Sicily
 Giovanni Galliano, Borgo Maragliano – Piedmont 
 Pamela StellaCantina LaSelva – Tuscany
 Alberto Paltrinieri, Cantina Paltrinieri – Emilia-Romagna
 Massimo Podda, Cantina Santadi – Sardinia
 Alessio Equsietto, Cantina Colli Euganei – Veneto
 Gianluca Morino, Cascina Garitina – Piedmont
 Giorgia De Faveri, De Faveri Spumanti – Veneto
 Gualberto Grati, Fratelli Grati and Villa di Vetrice – Tuscany
 Mariagrazia Icardi, Icardi – Piedmont
 Francesco Cucurullo, Masseria del Feudo – Sicily
 Giovanni Dubini, Palazzone – Umbria
 Dante Di Tizio, Torre Raone – Abruzzo
 Elena Zanatta, Vigneti Zanatta – Sardinia
 Klaus Lentsch, Weingut Klaus Lentsch – Alto Adige
 Alberto Zenato, Zenato – Veneto

We cannot wait to welcome you again.


New label for Grati’s Chianti Organic

New label for Grati‘s Chianti Organic: we are delighted to inform you that  Grati‘s Chianti organic has a new label.

You can taste this wine at our stand during the upcoming Prowein.


  • Sangiovese 90%, Canaiolo 5%, Colorino 5%
  • Made from organically grown grapes.
  • Rich bouquet of black cherry fruits.
  • On the palate it’s bright supported by well integrated tannins.
  • Food paring:  Pasta with grilled Sausage & Eggplant; Wild Boar Carnitas; Tomato & Cannellini bean soup

Come and visit us in Hall 16, Booth H01.
Gualberto Grati, who will be personally present at our stand, will be glad to taste this wine with you.

The Grati family have been growing grapes and olives in the Rufina hills for five generations.
Their two estates, Vetrice and Galiga, cover an astounding 562 hectares, of which 100 hectares are under vine.
Only 25 kilometers from Florence, the landscape is classically Tuscan, though considerably cooler than the plain. The wines are correspondingly fresh and elegant and offer remarkable value.


Cantine Aperte 2022

Movimento Turismo del Vino  organizes several events throughout the year.
On the last Saturday and Sunday of May, “Cantine Aperte” opens the cellars to millions of enthusiasts and wine lovers to discover the wine world and culture directly on-site.

Save the date for the 30th edition of Cantine AperteSaturday 28th and Sunday 29th, 2022.

Herebelow our associated producers who are taking part to this nice initiative:

Cantina Paltrinieri

28/05 from 1030 till 15:00
Guided tours and tastings
Reservation needed


A day where wine is the protagonist through moderate and conscious consumption, to guarantee the fun and safety of guests.

19 regions are ready to welcome you for a weekend full of initiatives and taste in the name of respect for the environment and conscious consumption of wine.

Discover them all on the portals of the Wine Tourism Movement