Cantina Santadi’s awards updateContinue reading
James Suckling awards’ updateContinue reading
It’s almost harvest time at Masseria del Feudo’s.
The grapes has just completed the veraison so, after a wonderful rain, they are waiting for the harvest that promises with high quality level.
THE VINEYARDS: Vineyards are extended on a surface of 12 hectares, cultivated by organic farming certified.
The most ancient grape’s cultivation started in 1860 and our estate was the first in Sicily to experiment the Chardonnay variety. Medium texture soil, planting density 4000 vines per hectare, training system both spurred cordon and guyot.
Red grapes are Nero d’Avola and Syrah. White grapes are Grillo, Inzolia and Chardonnay.
THE COMPANY: Masseria del Feudo is not just a company.
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality.
More info may be found at the link here below