Some wines from our associated producers received > 90 points from the Falstaff Trophy Rosé Italia tasting 2023. Zenato, Paltrinieri, Garofoli
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Wine Enthusiast award for Cantina Paltrinieri
Wine Enthusiast award for Cantina Paltrinieri:
Continue readingVinous: 92 Points for Torre Raone’s Cerasuolo
Vinous: 92 Points for Torre Raone‘s Cerasuolo
Cerasuolo d’ Abruzzo DOC 2022
Points
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Grapes: 100% Montepulciano d’Abruzzo. Vinification is “in white” after a short cryomaceration in the press (6 hours) of the free-run must.
Nose: intense, moderately persistent, fine and delicate, floral notes that blend with ample aromas of fresh fruit such as cherry, strawberry and mango.
Taste: dry, quite warm, quite fresh and with a good structure with hints of cherry, strawberry, yellow plum, mango and a marked acidity reminiscent of pomegranate; savory with long persistence, balanced and harmonious.
TASTING NOTES:
“The 2022 Cerasuolo d’ Abruzzo seduces with a blend of cherries and spice complemented by mint and lavender. This is deeply textural yet energetic throughout, with zesty acidity guiding its rose-tinged strawberry fruits and sour citrus nuances that add lovely contrast. It finishes with a mineral twang full of youthful tension, ending with a liquorice and tart cranberry concentration. Lovely.”
Erik Guido
by Vinous on May 2023
Vinous: 93 Points for Radice of Cantina Paltrinieri
Vinous: 93 Points for Radice of Cantina Paltrinieri
Lambrusco di Sorbara DOC with refermentation in bottle, dry frizzante
Points
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Grapes: 100% Lambrusco Sorbara
Colour: Salmon pink, with a very fine and persistent perlage. Slightly turbid because of the presence of the fermentation residual.
Nose: Citrus notes, wild strawberry, floras and wild rose scents.
Taste: Fresh, with bright acidity. Pomegranate and green apple skin. Bright sapidity, balance and persistence.
Pairing: Perfect as an aperitif or paired with fried fish, raw fish, tuna and salmon, tortellini in broth, cured meats and gnocco fritto.
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THE PRODUCER: Cantina Paltrinieri is located in the heart of Sorbara, where they have lived for four generations producing Lambrusco di Sorbara DOC.
Tradition. Passion. Love for wine.
” The satisfaction and the passion for our work derive from the care taken to ensure that everything is done well. We have on the horizon a promise within our hearts, which goes beyond ourselves, which defies time.
Like a trough carved from stone”
Barbara & Alberto Paltrinieri
More info about Cantina Paltrinieri and the wines may be found on their website.
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Vinous 2022: nice ratings for Cantina Paltrinieri
Vinous 2022: nice ratings for Cantina Paltrinieri’s Lambrusco
Continue readingPaltrinieri’s Lambrusco Sorbara organic certified
Paltrinieri’s Lambrusco Sorbara Sant’Agata is organic certified
Continue readingWine Enthusiast’s awards for Cantina Paltrinieri
Cantina Paltrinieri’s awards’ update
Continue readingCantina Paltrinieri
cantina paltrinieri: stock situation update:
Continue readingVinous Points Paltrinieri’s Lambrusco
Vinous points for Paltrinieri’s Lambrusco
3 Lambrusco’s from Cantina Paltrinieri received a high Vinous rating:
Vinous Points
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Tastingnote:
“Fresh strawberry, sweet herbs, roses and smoke create an inviting display as the 2019 Lambrusco di Sorbara Lariserva opens up in the glass. This displays silky textures and a stimulating bead of fine bubbles, accentuated by brilliant acidity and tart orchard fruits. It’s savory, almost salty and buzzing with residual tension through the long, mouthwatering finale.” – Eric Guido
Drinking Window: 2021-2023
Tasting date: May 2021
Vinous Points
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Tastingnote:
“The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It’s silky-smooth and textural, as a tug-of-war between sweet and sour plays upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a ‘frizzante’ style.” -Eric Guido
Drinking Window: 2021-2022
Tasting date: May 2021
Vinous Points
0
Tastingnote:
“The 2020 Lambrusco di Sorbara Leclisse is lifted and floral with nuances of strawberry, savory spice and incense. Its silken bubbles are quickly firmed up by a mix of salty minerals and acids, as citrus-tinged orchard fruits add further tension through the mediu-length finale. The Leclisse is produced by the charmat method, and it spends three months resting on the lees prior to bottling.” – Eric Guido
Drinking Window: 2021-2022
Tasting date: May 2021
Paltrinieri’s Lambrusco Leclisse awarded
Paltrinieri’s Lambrusco Sorbara DOC Leclisse received 92 points at the Falstaff Rosé Trophy 2021
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