Cabert’s Friulano DOC Friuli captures the quiet character of Friuli Venezia Giulia in every glass. With its bright aromatics, gentle herbal notes and signature almond‑like finish, this wine reflects the landscape and traditions of northeastern Italy. Crafted with clarity and precision, it offers an honest, versatile expression of the Friulano grape — rooted in place, shaped by the vineyards, and unmistakably Friuli.
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Gold Medal for Cantina LaSelva
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A wonderful milestone for Orio!
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Cascina Garitina is founded in 1900 and is a family-run farm, now in its fourth generation with Gianluca Morino, the current owner, supported by Pasquale, Alessandra, Gaia and Veronica.
The name of the company is due to the great-grandmother Margherita, whose diminutive “Margheritina” in dialect is precisely Garitina; she started the business back in 1900 then continued by her grandfather Giovanni and her parents Pasquale and Assunta.
The activity of the farm is oriented towards the enhancement of Barbera, the vine that extends over most of their vineyards, and to which the land with the best exposures are reserved. In particular, the oldest vineyards are dedicated to the production of Nizza docg. The vineyards are located in the heart of Alto Monferrato, in the southern sector of Nizza DOCG and are divided between 85% Barbera and the remaining 15% between Brachetto, Dolcetto, Pinot Nero, Merlot and Cabernet Sauvignon.
