Wine Spectator: nice ratings for Zenato
Continue readingWine Spectator: nice rating for Zenato
The WineHunter’s new ratings for Zenato
The WineHunter: new ratings for Zenato
Continue readingWine Spectator Awards for Lugana and Amarone from Zenato
Winespectator awarded Zenato’s Lugana and Amarone
Continue readingAwards for Zenato’s Amarone
Eros Teboni, World Champion Sommelier in 2018 and Italy’s Best Sommelier in 2021 awarded the Amarone Riserva Sergio Zenato 2017 with 95/100 points and the Amarone Classico 2018 with 93+/100 points.
Continue readingFalstaff Trophy Rosé Italy
Some wines from our associated producers received > 90 points from the Falstaff Trophy Rosé Italia tasting 2023. Zenato, Paltrinieri, Garofoli
Continue readingWine Enthusiast: new awards for Zenato’s reds
Wine Enthusiast: new awards for Zenato’s reds
Continue readingFalstaff: 4 new awards for Zenato
Falstaff awards for Zenato‘s Lugana: Lugana Riserva Sergio Zenato, Lugana San Benedetto, Lugana Brut Metodo Classico and Lugana Santa Cristina!
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Points
“Light brilliant gold in color, this wine delivers intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.
On the palate, it’s rich in flavor, with great depth and balance. An ideal white for aging.”
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Points
“It’s full-bodied and full-flavored in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla.
Its long, brilliant finish lingers with delicious results.”
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Points
“With elegant lingering bubbles and creamy texture, it’s made from a top selection of grapes that give it clean and enchanting aromas with a touch of face powder.
On the palate, it’s balanced and enchanting, joyous but delicate, with a silky acidity that gives it focus and clarity.”
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Points
“Its multifaceted nose is aromatic, fresh, and fruity, with notes of grape, peach, citron, grapefruit, and a hint of pineapple, which adds tropical character.
On the palate, the wine is approachable, fresh, and has good minerality.”
Zenato:
the Soul of Lugana and the Heart of Valpolicella.
95 hectares of top vineyards in Lugana and Valpolicella’s “classic zone.” Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for 60 years.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune.
Take a look at the website and learn more about Zenato, its philosophy and its wines
Vinous: new awards for Zenato
Vinous: new outstanding awards for Zenato.
7 wines, all of them 90+ Points!!
Check them out:
– Amarone della Valpolicella Classico Riserva Sergio Zenato 2017: 97 points
– Cresasso Corvina Veronese 2017: 94 points
– Amarone della Valpolicella Classico 2018: 93 points
– Lugana Doc Riserva Sergio Zenato 2020: 92 points
– Lugana San Benedetto 2021: 91 points
– Lugana Metodo Classico 2019: 91 points
– Valpolicella Superiore Ripasso 2019: 91 points
AMARONE RISERVA SERGIO ZENATO 2017
“Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.
It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.
With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.”
CRESASSO CORVINA VERONESE 2017
“Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.
Its intense, deep ruby red color tinges the glass as its thick, lingering legs slide down the edges.
On the nose, it delivers a spectrum of delicious and enchanting red fruit, blueberry, and blackberry notes that evolve into intense aromas of black cherry, cooked prune, and jam.“
AMARONE VALPOLICELLA CLASSICO 2018
“The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
This is a majestic wine, intense and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its components makes it ideal for long-term aging.”
LUGANA SERGIO ZENATO 2020
“This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.
The grapescome from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.
Fermentation takes place in oak cask (70%) and stainless steel (30%).
Light brilliant gold in color, this wine delivers intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.
On the palate, it’s rich in flavor, with great depth and balance. An ideal white for aging.”
LUGANA SAN BENEDETTO 2022
“Rich in personality and with great depth, this wine delivers a wide spectrum of fresh and complex aromas on the nose.
It’s full-bodied and full-flavored in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla. Its long, brilliant finish lingers with delicious results.”
LUGANA METODO CLASSICO 2019
” Made with 100 percent Trebbiano di Lugana grapes, this classic method wine has intense straw yellow color and hints of gold.
With elegant lingering bubbles and creamy texture, it’s made from a top selection of grapes that give it clean and enchanting aromas with a touch of face powder.
On the palate, it’s balanced and enchanting, joyous but delicate, with a silky acidity that gives it focus and clarity.
Harvest for this wine takes place mid-September, with a careful selection of the fruit.”
VALPOLICELLA SUPERIORE RIPASSA 2019
“As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.”
James Suckling: new awards for Zenato
James Suckling: new outstanding awards for Zenato.
6 wines, all of them 90+ Points!!
Check them out:
– Amarone della Valpolicella Classico Riserva Sergio Zenato 2017 | 98 points
– Amarone della Valpolicella Classico 2018 | 96 points
– Cresasso Corvina Veronese 2017 | 93 points
– Valpolicella Superiore Ripassa 2019 | 93 points
– Valpolicella Superiore 2020 | 91 points
– Lugana San Benedetto 2022 | 92 points
AMARONE RISERVA SERGIO ZENATO 2017
“Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.
It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.
With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.”
AMARONE VALPOLICELLA CLASSICO 2018
“The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
This is a majestic wine, intense and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its components makes it ideal for long-term aging.”
CRESASSO CORVINA VERONESE 2017
“Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.
Its intense, deep ruby red color tinges the glass as its thick, lingering legs slide down the edges.
On the nose, it delivers a spectrum of delicious and enchanting red fruit, blueberry, and blackberry notes that evolve into intense aromas of black cherry, cooked prune, and jam.“
VALPOLICELLA SUPERIORE RIPASSA 2019
“As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.”
VALPOLICELLA SUPERIORE 2020
“Made from vineyards in Valpolicella, this wine has an impressive lingering finish with rich flavor.
The blend is 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone.
On the nose, it delivers delicate hints of almond and violet.
On the palate, it’s dry and smooth with good structure and wonderfully robust notes of cherry and prune.”
LUGANA SAN BENEDETTO 2022
“Rich in personality and with great depth, this wine delivers a wide spectrum of fresh and complex aromas on the nose.
It’s full-bodied and full-flavored in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla. Its long, brilliant finish lingers with delicious results.”
GOLD for Zenato’s ALANERA at the Berliner Wine Trophy
Zenato’s Rosso Veneto IGT 2019 Alanera received a gold medal at the Berliner Wine Trophy
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