Vinous Points Paltrinieri’s Lambrusco

Logo Paltrinieri

Vinous points for Paltrinieri’s Lambrusco

3 Lambrusco’s from Cantina Paltrinieri received a high Vinous rating: 

Paltrinieri 2019 Lambrusco Riserva

Label Lariserva Paltrinieri
Vinous Points
0

Tastingnote: 

“Fresh strawberry, sweet herbs, roses and smoke create an inviting display as the 2019 Lambrusco di Sorbara Lariserva opens up in the glass. This displays silky textures and a stimulating bead of fine bubbles, accentuated by brilliant acidity and tart orchard fruits. It’s savory, almost salty and buzzing with residual tension through the long, mouthwatering finale.” – Eric Guido 

Drinking Window: 2021-2023 

Tasting date: May 2021

Paltrinieri 2020 Lambrusco Radice

James Suckling awards Radice Lambrusco Paltrinieri
Vinous Points
0
Label Radice Lambrusco Paltrinieri

Tastingnote:

“The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It’s silky-smooth and textural, as a tug-of-war between sweet and sour plays upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a ‘frizzante’ style.” -Eric Guido 

Drinking Window: 2021-2022 

Tasting date: May 2021

Paltrinieri 2020 Lambrusco Leclisse 

Paltrinieri Lambrusco awarded
Vinous Points
0

Tastingnote: 

“The 2020 Lambrusco di Sorbara Leclisse is lifted and floral with nuances of strawberry, savory spice and incense. Its silken bubbles are quickly firmed up by a mix of salty minerals and acids, as citrus-tinged orchard fruits add further tension through the mediu-length finale. The Leclisse is produced by the charmat method, and it spends three months resting on the lees prior to bottling.” – Eric Guido 

Drinking Window: 2021-2022 

Tasting date: May 2021

Berebene Masseria del Feudo

Berebene award for Grillo 2019 from Masseria del Feudo

Berebene Masseria del Feudo

Berebene awarded Masseria del Feudo’s Grillo 2019

Logo Masseria del Feudo

Masseria del Feudo is not just a company. Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.

Their philosophy is reflected in social responsibility towards the environment and production quality. Masseria del Feudo opens the doors to wine lover and tourists offering a special path inside its agricultural world.
They organize congress, special parties, aperitifs in the vineyards or in the cellars.
Tasting of their wines is paired with bread, olive oil, Sicilian pizza, cheese, honey and jam produced in the farm or nearby.

The cellar is located inside the old Masseria.

Masseria del Feudo wine producer Sicily received James Suckling awards
Cellar Masseria del Feudo
Berebene Gambero Rosso

The Grillo 2019 is awarded by the Berebene Guide from Gambero Rosso 2021, with the price / quality price

Berebene award for Grillo 2019 from Masseria del Feudo

Colour: Straw yellow colour with golden reflections.

Nose: It opens with delicate aromas of citrus, acacia honey and flowers. Spicy flavours of white pepper and black currant.

Taste: The fruit taste keeps the fullness and sweetness, well supported by salty and acidity.

The Grillo 2019 has not only been awarded by Berebene, but also recently received 88 points from Vinous: 

“Sweet baked apple and pears complemented by nuances of autumnal spice waft up from the 2020 Grillo. This is soft and round, offset by brisk acids and minerals, as ripe orchard fruits flesh out across the palate. Hints of sour citrus and inner herbal tones linger as this tapers off with freshness. “

Erik Guido. Tasting date: May 2021 

Drinking window: 2021-2023