Cascina Garitina receives 2x high scores from Falstaff by the Nizza Trophy 2022: 93 points for the 2017 CEC Neuvsent Nizza DOCG and 92 points for the 2015 Gianola Nizza Riserva DOCG
Continue readingFalstaff Trophy Nizza: Cascina Garitina
Gracciano in Top of Tuscany
Gracciano’s Vino Nobile di Montpulciano Riserva 2018 is mentioned in the category Best Buy in the top of Tuscany 2023 presented by Vinum
Continue readingCastello di Bolgheri: Bolgheri Superiore
Castello di Bolgheri’s Bolgheri Superiore awarded by Wine Spectator, Wine Enthusiast, Wine Advocate, James Suckling, Gambero Rosso, Falstaff
Continue readingFalstaff’s Wein Guide Italien 2023
Falstaff published the ‘Wein Guide Italien 2023.’ Completely dedicated to Italian wines. In this guide are more than 400 wine producers described and awarded and also some of our associated producers are mentioned.
Continue readingWine Spectator points Masottina
Wine Spectator points for Masottina:
The R.D.O. Ponente Brut Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano from Masottina received 90 points from Wine Spectator !
Grapes: 100% Glera
Residual sugar: 4 g/l
Alcohol: 11.5%
Sizes: available in 0.75 L and in 1.5 L
Wine Spectator review:
A creamy Prosecco, with mango and mandarin orange fruit flavors that are bright and expressive on a fine, lively bead, plus notes of petrol, fresh thyme and grated ginger. Open-knit and zesty on the finish. Drink now.
Coming from a vineyard facing south-west, this wine encapsulates all the elegance and finesse of a unique terroir such as Ogliano, where its typical features are sealed by a slightly spicy hint that develops in crescendo thanks to its longevity. The wine is made from hand-picked selected grapes, white vinified by the gravity method.
James Suckling ratings for Gracciano
Gracciano della Seta received high ratings from James Suckling
Continue readingNew website for Fattoria Ambra
New website for Fattoria Ambra
Continue readingVinibuoni d’Italia edition 2023
The Vinibuoni d’Italia results for edition 2022 are recently published, a lot of producers in our portfolio received a crown.
Continue readingIt’s almost harvest time at Masseria del Feudo’s
It’s almost harvest time at Masseria del Feudo’s.
The grapes has just completed the veraison so, after a wonderful rain, they are waiting for the harvest that promises with high quality level.
16.8.2022
THE VINEYARDS: Vineyards are extended on a surface of 12 hectares, cultivated by organic farming certified.
The most ancient grape’s cultivation started in 1860 and our estate was the first in Sicily to experiment the Chardonnay variety. Medium texture soil, planting density 4000 vines per hectare, training system both spurred cordon and guyot.
Red grapes are Nero d’Avola and Syrah. White grapes are Grillo, Inzolia and Chardonnay.
THE COMPANY: Masseria del Feudo is not just a company.
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality.
More info may be found at the link here below
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Vino Nobile di Montepulciano 2019
The Vino Nobile di Montepulciano 2019 from Tenuta di Gracciano della Seta received 92 points from Decanter
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