Prowein 2023: for the first time at our stand

For the first time at our stand: discover the new products of some of our associated producers. Blanc de Blancs Alta Langa, Nizza Riserva DOCG with screwcap and Chianti il Cavaliere Organic…
BORGO MARAGLIANO
BLANC DE BLANCS BRUT ALTA LANGA DOCG FRANCESCO GALLIANO
2019

The appellation requires a minimum of 30 months on the fine yeast in the bottle to qualify as DOCG.
The first italian Classic Method was born in 1865 in Piedmont – Canelli – a village nearby Loazzolo.
Loazzolo is one of the selected Villages of the Upper Langa.
Starting in the early 1980s, the Galliano Family began experimenting with Chardonnay and Pinot Nero to produce Classic/Champagne Method Sparkling Wines.

100% Chardonnay 
Perfect on its own or as an aperitif accompanied by shellfish, raw fish and fresh cheeses.

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CASCINA GARITINA
Nizza Docg Riserva 2015 Gianola
The first Nizza DOCG Riserva with screwcap.
 

This 100% Barbera is with the union of the 3 Nizza vineyards (CEC, Margherita and Vegia). 

It is raised in new tonneaux and then rests for at least 4 years in the bottle before going on the market.

Nose: full of fruity and floral scents,
Notes of wild berries and leather blend finely with hints of spice and flint.
Taste: full-bodied with lively and fragrant tannins.
The finish is excellent, long and persistent.

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FRATELLI GRATI

CHIANTI DOCG 2019 IL CAVALIERE
new label

Grapes:
Sangiovese 90%, Canaiolo 5%,
Colorino 5%

Nose:
Rich bouquet of black cherry fruits.

Taste:
On the palate it’s bright supported by well integrated tannins.

Food pairing:
pasta with grilled sausage & eggplant, wild boar or tomato & cannellini bean soup.

New label for Grati’s Chianti Organic

New label for Grati‘s Chianti Organic: we are delighted to inform you that  Grati‘s Chianti organic has a new label.

You can taste this wine at our stand during the upcoming Prowein.

CHIANTI DOCG 2019 IL CAVALIERE- organic-

  • Sangiovese 90%, Canaiolo 5%, Colorino 5%
  • Made from organically grown grapes.
  • Rich bouquet of black cherry fruits.
  • On the palate it’s bright supported by well integrated tannins.
  • Food paring:  Pasta with grilled Sausage & Eggplant; Wild Boar Carnitas; Tomato & Cannellini bean soup

Come and visit us in Hall 16, Booth H01.
Gualberto Grati, who will be personally present at our stand, will be glad to taste this wine with you.

THE PRODUCER:
The Grati family have been growing grapes and olives in the Rufina hills for five generations.
Their two estates, Vetrice and Galiga, cover an astounding 562 hectares, of which 100 hectares are under vine.
Only 25 kilometers from Florence, the landscape is classically Tuscan, though considerably cooler than the plain. The wines are correspondingly fresh and elegant and offer remarkable value.