Wine Spectator points Masottina

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Wine Spectator points for Masottina: 

The R.D.O. Ponente Brut Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano from Masottina received 90 points from Wine Spectator

Grapes: 100% Glera
Residual sugar: 4 g/l
Alcohol: 11.5%
Sizes: available in 0.75 L and in  1.5 L

Wine Spectator review:

A creamy Prosecco, with mango and mandarin orange fruit flavors that are bright and expressive on a fine, lively bead, plus notes of petrol, fresh thyme and grated ginger. Open-knit and zesty on the finish. Drink now.

Prosecco Trophy points Masottina - vineyard Ogliano

Coming from a vineyard facing south-west, this wine encapsulates all the elegance and finesse of a unique terroir such as Ogliano, where its typical features are sealed by a slightly spicy hint that develops in crescendo thanks to its longevity. The wine is made from hand-picked selected grapes, white vinified by the gravity method. 

It’s almost harvest time at Masseria del Feudo’s

It’s almost harvest time at Masseria del Feudo’s.

The grapes has just completed the veraison so, after a wonderful rain, they are waiting for the harvest that promises with high quality level.


THE VINEYARDS: Vineyards are extended on a surface of 12 hectares, cultivated by organic farming certified.
The most ancient grape’s cultivation started in 1860 and our estate was the first in Sicily to experiment the Chardonnay variety. Medium texture soil, planting density 4000 vines per hectare, training system both spurred cordon and guyot.
Red grapes are Nero d’Avola and Syrah. White grapes are Grillo, Inzolia and Chardonnay.

THE COMPANY: Masseria del Feudo is not just a company. 
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality.

More info may be found at the link here below