WEINGUT KLAUS LENTSCH
NEWSPAPER
Pinot Grigio Ramato MÄÄ , Weissburgunder Riserva and news frokm the vineyards.
Pinot Grigio Ramato “Mää”
With the Pinot Grigio Ramato “Mää,” Weingut Klaus Lentsch consciously embarks on a new path. The idea stems from a desire to reinterpret Pinot Grigio, giving it greater expression, depth, and personality.
Process: The grapes macerate on the skins for six to eight days, taking on a signature copper hue while developing intense aromas and a more mineral structure.
Aging: Approximately 15% of the wine matures in wood for one year before being blended with the young wine.
Profile: The result is a powerful yet balanced wine that shows its best qualities, particularly in spring and summer.
The label also breaks sharply from tradition: it was created with the help of Artificial Intelligence and, presumably, a healthy dose of imagination—an element that underscores the wine’s creative character and the winery’s philosophy of blending tradition with new ideas.
– Klaus Lentsch-
Wine of the Month:
Weissberg Pinot Bianco Riserva 2022
With the Weissberg Pinot Bianco Riserva, Weingut Klaus Lentsch highlights the elegant and characterful side of Pinot Bianco.
The wine impresses with its fine freshness, creamy texture, and a harmonious balance between fruit and minerality. Perfect as a refined aperitif or paired with fish dishes and Mediterranean cuisine, the Weissberg is a versatile white wine with distinct personality and a long finish.
From the Vineyard:
A Very Strong Start to the 2026 Season
The 2026 vintage is developing very positively. Regular and uniform budding is creating the best conditions for a balanced growing season and excellent grape quality.
The vines appear healthy and vigorous, and the first clusters are already forming in the vineyards. Nature seems to be slightly ahead of schedule this year, suggesting an interesting and promising vintage ahead.
Click herebelow for the official issue of Klaus Lentsch’s newspaper