Podere Il Castellaccio: new ratings by Vinum.
Continue readingPodere Il Castellaccio: new ratings by Vinum
James Suckling: high ratings for Zenato
James Suckling: high ratings for Zenato
Continue readingFalstaff: high ratings for Zenato
Falstaff: high ratings for Zenato
Continue readingFalstaff Points for CasalFarneto
Falstaff Points for CasalFarneto
Casal Farneto, has received outstanding recognition from Falstaff, one of Europe’s most prestigious wine guides. Five of their signature wines were awarded high scores, a testament to the dedication, passion, and unique terroir of the Marche region.
CasalFarneto:
Nestled in the rolling hills of Serra de Conti, in the heart of Italy’s Marche region, Casal Farneto is more than just a winery; it’s a philosophy. Their motto, ‘il gusto del tempo’ (the taste of time), guides everything they do.
Founded in 1995, the estate spans 35 hectares of vineyards, situated in the classic Verdicchio dei Castelli di Jesi area. They embrace a philosophy that beautifully merges tradition with modern innovation, operating as a ‘technological farm’ that deeply respects the rhythms of nature. Sustainability is at their core, with a strong focus on organic practices to ensure every bottle is a true expression of their land.
While their soul is rooted in the region’s noble white grape, Verdicchio, CasalFarneto also cultivates exceptional red varieties like Montepulciano, Sangiovese, and Cabernet Sauvignon, crafting wines of structure, elegance, and longevity.
The guide uses a 100-point scoring system, which is the international standard for rating wine.
95-100 Points: An absolute classic or ‘wine of the century.’
93-94 Points: Outstanding. (Awarded to Otto Borghi)
91-92 Points: Excellent, among the best of its vintage. (Awarded to Crisio & Gran Casale)
88-90 Points: Very good, a highly recommended wine. (Awarded to Diego & Fontevecchia)
The five Casal Farneto wines that captured the attention of the Falstaff critics are:
93 Points
Otto Borghi – Marche IGT Rosso
A masterful blend of Montepulciano, Cabernet Sauvignon, Merlot, and Petit Verdot.
Tasting Notes: This is a wine of remarkable structure and elegance. It greets the nose with intense aromas of ripe black cherries, blackberries, and plums, layered with notes of spice, leather, vanilla, and chocolate from its 18-month aging in French barriques. The palate is warm, full-bodied, and rich, with soft, velvety tannins and a long, fruity finish.
92 Points
Crisio – Verdicchio dei Castelli di Jesi Riserva DOCG
-100% Verdicchio Riserva.
Tasting Notes: This is a full-bodied, complex, and incredibly elegant white wine. It offers a beautiful bouquet of citrus, white flowers, and ripe peach, underpinned by notes of aromatic herbs and a distinct minerality. The finish is persistent and characterized by the classic Verdicchio almond note, promising excellent aging potential.
91 Points
Gran Casale – Rosso Conero Riserva DOCG
-tribute to the other great grape of the Marche: Montepulciano
Tasting Notes: A deep ruby-red color, this wine opens with an intense, vinous nose of sour cherry, plum jam, and delicate spicy notes. After aging in oak, the palate is structured, warm, and harmonious, showing a soft texture and a persistent, flavorful finish that perfectly balances fruit and spice.
90 Points
Diego – Verdicchio dei Castelli di Jesi DOC Classico (Vino Biologico)
100% Verdicchio Classico, crafted from organically grown grapes.
Tasting Notes: Bright, fresh, and inviting. The nose is bursting with notes of yellow plum, fresh pear, and citrus, with a lovely hint of meadow flowers. The palate is juicy and vibrant, with a racy acidity that makes it incredibly refreshing and easy to drink. A clean, dry, and thoroughly enjoyable organic wine.
90 Points
Fontevecchia – Verdicchio dei Castelli di Jesi DOC Classico Superiore
This Verdicchio Superiore is named for the ‘old spring’ that borders the estate.
Tasting Notes: A classic in every sense. It offers elegant aromas of white flowers, green apple, and citrus peel, backed by a signature high-minerality ‘wet stone’ character. The palate is perfectly balanced between fresh acidity and a rich texture, leading to a long, persistent finish with the hallmark almond flavor.
Discover ‘the taste of time’ and explore these award-winning wines.
For more information:
www.casalfarneto.it
Tre Bicchieri Gambero Rosso 2026
Tre Bicchieri Gambero Rosso 2026
Continue readingPalazzone’s Vini Buoni awards
Palazzone’s Vini Buoni awards
Continue readingBibenda 2026
Bibenda 2026
Continue readingFalstaff: awards for Cantina LaSelva
Falstaff: awards for Cantina LaSelva.
TOSCANO ROSSO PRIMA CAUSA 2022
Prima Causa was the first big challenge of Cantina LaSelva.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot, a symbol of their desire to express the high quality of the grapes through a wine of character with a balanced, complex structure. A solid, enduring wine just like the winery.
WINE DETAILS
60% Cabernet Sauvignon
30% Merlot
10 % Petit Verdot
Each variety is harvested and vinified separately.
After harvesting, the grapes are immediately destemmed and crushed in order to avoid any possibility of oxidation. The controlled temperature fermentation process lasts 10 days for the Merlot and 20 days for the Cabernet Sauvignon and Petit Verdot; at the end of fermentation, the wines are put into new French Allier oak barriques for the Cabernet Sauvignon and Petit Verdot, and second-fill for the Merlot. After 12 months, the wines are combined and bottled, and before being placed on the market, Prima Causa ages in bottles for at least 12 months.
MERLOT TOSCANA PERVENTUM 2022
From the Latin Perventum: arrived, achieved, fulfilled.
The second great personal challenge of the winery represents the culmination of a long journey of growth and maturation. A wine of great elegance, balance, and complexity that celebrates the beauty of waiting and the value of time.
WINE DETAILS
100% Merlot
The grapes, after a rigorous selection carried out during the harvest, are immediately brought to the cellar where fermentation begins in stainless steel tanks; to best preserve and enhance the typical characteristics of this great grape variety, multiple pump-overs are performed daily. Once alcoholic fermentation is complete, the wine is racked and undergoes an aging period during which malolactic fermentation takes place. At this point, it is transferred into new French oak barriques, and after the maturation period in wood, the wine undergoes further bottle aging for several months before being released to the market
Cantina LaSelva is an organic winery located in the heart of Maremma, in the southern part of Tuscany,
The winery is part of a larger organic farm, Azienda Agricola LaSelva, which has been a pioneer in organic farming in Europe since its founding in 1980. The winemaking philosophy is centered on the principle of “nothing taken away, nothing added,” with a focus on producing authentic, high-quality wines that reflect the unique terroir of the region
Founded by Karl Egger, a German entrepreneur, LaSelva began as a 7-hectare organic farm in 1980. Egger was one of the co-founders of the Naturland organic farming association, and in 1984, LaSelva became the first company outside of Germany to be Naturland-certified. While the farm initially focused on fruits and vegetables, the winery was a natural extension of this organic vision. The winery building, constructed in 2003, is largely underground, designed to blend into the landscape and maintain a constant temperature and humidity for optimal wine aging.
The winery’s mission is to be a bridge between nature and culture. The team, including winemaker Giulio Serafinelli and oenologist Leonardo Conti, works with meticulous care, respecting the natural balance of the land. They aim to capture the flavors and aromas of the Maremma region in every bottle.
Cantina LaSelva’s vineyards span over 30 hectares, divided into several plots in the Maremma area. The soil is predominantly clay, rich in minerals, limestone, and marl. The coastal influence of the Tyrrhenian Sea provides a unique microclimate with salty breezes, contributing to the character of the wines. The vineyards are located at various altitudes, from plains at sea level to hillsides up to 120 meters.
Icardi’s Vini Buoni awards
Icardi’s Vini Buoni awards.
The results of the Vini Buoni d’Italia (Touring Club Italiano), edition 2026 have been published.
Glad to share Icardi‘s results with you.
2 SOULS, ONE COMPANY
Early in the Sixties Mr. Pierino began producing his own wine starting off a quality trend that remains a key feature of our company nowadays. Pierino’s son and daughter, Claudio and Mariagrazia, are now managing the company in their father’s footsteps.
The Winery is located in Castiglione Tinella, within the Province of Cuneo, between the Lower Langa and the Monferrato Regions. Rolling hills almost completely covered in vineyards are visible as far as the eye can see and make Castiglione Tinella one of the liveliest towns in Italy. The cliffs running down towards the valleys Tinella and Belbo frame the vineyards and the wood patches, creating a unique landscape.
The extension of the vineyards allows ICARDI’s production to cover all types of wines available in the South of Piedmont. Icardi’s style is renowned around the world for its significantly fruity, refined, clean and elegant wines. The balanced flavour of both regular and “more important” wines can be appreciated immediately after production.
More info?
Take a look at their website and social media
Luca Maroni: nice awards for Cabert
Luca Maroni: nice awards for Cabert.
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“Elegant and characterful, with notes of exotic fruit, sage, green pepper, and a hint of vanilla. Savoury, harmonious, and long-lasting.”
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“Intense straw yellow color, with refreshing aromas of citrus, fruits, lemon, grapefruit, bergamot, passion fruit, elder and notes of sage. Mineral.”
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“Floral and fruity aromas of acacia and hawthorn accompanied by aromas of dried fruit, almonds and hazelnuts. You can perceive mineral and flint notes linked to the cultivation soil. On the palate it is decisive, mineral, warm and enveloping.”.
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“Straw-yellow in colour, tending towards green. Scents that remind of sage, elderflower, alfalfa hay, fruity hints of apricot and the typical hint of bitter almond. Soft, dry and harmonious flavour.”
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“Fairly full-bodied and well-balanced on the palate. It offers a wide range of floral aromas such as gentian, acacia and spring flowers, white peach and pear. In the background, herbaceous sensations of summer haymaking and medicinal herbs accompanied by a stony and saline minerality.”
THE STORY
Founded in 1960, in Bertiolo, Italy, CABERT has been synonymous with authenticity and the tradition of wine for over sixty years.
THE TERRITORY
The wines of the north-east of Italy are frontier wines, with a special identity having its roots in the commercial spirit of Venetian merchants, and in the challenges that winemakers have always had to face in this area, quickly learning to innovate, adapt and improve.
THEIR PHILOSOPHY: LOVE, LAND, TRADITION & INNOVATION
CABERT wines are born from the love we have for our land, and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, our vines, and all their peculiar qualities. The fruit of passion, commitment and love, we dedicate our wines to all those who already appreciate them, and to all those who will soon discover them.
More info?
Check their website and social media