Cabertβs Friulano DOC Friuli captures the quiet character of Friuli Venezia Giulia in every glass. With its bright aromatics, gentle herbal notes and signature almondβlike finish, this wine reflects the landscape and traditions of northeastern Italy. Crafted with clarity and precision, it offers an honest, versatile expression of the Friulano grape β rooted in place, shaped by the vineyards, and unmistakably Friuli.
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Decanter: awards for Cabert.
Decanter awarded Cabert’s Sauvignon 2025 with a Silver Medal.
THE STORY
Founded in 1960, in Bertiolo, Italy, CABERT has been synonymous with authenticity and the tradition of wine for over sixty years.
THE TERRITORY
The wines of the north-east of Italy are frontier wines, with a special identity having its roots in the commercial spirit of Venetian merchants, and in the challenges that winemakers have always had to face in this area, quickly learning to innovate, adapt and improve.
THEIR PHILOSOPHY: LOVE, LAND, TRADITION & INNOVATION
CABERT wines are born from the love we have for our land, and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, our vines, and all their peculiar qualities. The fruit of passion, commitment and love, we dedicate our wines to all those who already appreciate them, and to all those who will soon discover them.
More info?
Check their website and social media
Luca Maroni: nice awards for Cabert.
“Elegant and characterful, with notes of exotic fruit, sage, green pepper, and a hint of vanilla. Savoury, harmonious, and long-lasting.”
“Intense straw yellow color, with refreshing aromas of citrus, fruits, lemon, grapefruit, bergamot, passion fruit, elder and notes of sage. Mineral.”
“Floral and fruity aromas of acacia and hawthorn accompanied by aromas of dried fruit, almonds and hazelnuts. You can perceive mineral and flint notes linked to the cultivation soil. On the palate it is decisive, mineral, warm and enveloping.”.
“Straw-yellow in colour, tending towards green. Scents that remind of sage, elderflower, alfalfa hay, fruity hints of apricot and the typical hint of bitter almond. Soft, dry and harmonious flavour.”
“Fairly full-bodied and well-balanced on the palate. It offers a wide range of floral aromas such as gentian, acacia and spring flowers, white peach and pear. In the background, herbaceous sensations of summer haymaking and medicinal herbs accompanied by a stony and saline minerality.”
THE STORY
Founded in 1960, in Bertiolo, Italy, CABERT has been synonymous with authenticity and the tradition of wine for over sixty years.
THE TERRITORY
The wines of the north-east of Italy are frontier wines, with a special identity having its roots in the commercial spirit of Venetian merchants, and in the challenges that winemakers have always had to face in this area, quickly learning to innovate, adapt and improve.
THEIR PHILOSOPHY: LOVE, LAND, TRADITION & INNOVATION
CABERT wines are born from the love we have for our land, and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, our vines, and all their peculiar qualities. The fruit of passion, commitment and love, we dedicate our wines to all those who already appreciate them, and to all those who will soon discover them.
More info?
Check their website and social media
The Wine Hunter: awards for Cantina di Bertiolo
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Wine Enthusiast: award for Cabert
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Discover the new bottles of Cabert‘s wines.
Since 2025 has Cabert a new logo.
source: cabert
NEW LINE CABERT
Fancy more info?
Take a look at their website
New Logo for Cabert:
source: cabert
SAUVIGNON FRIULI COLLI ORIENTALI CASALI RONCALI 2023
Tasting notes: With an intense straw yellow color, it gives the wine refreshing aromas of citrus, fruits, lemon, grapefruit, bergamot, passion fruit, elderberry, with notes of sage at the end. Mineral on the palate.
Vinification/fermentation: Harvested in two different periods, to capture all the complexity of this great vine, and subsequently stored for 5 days at controlled temperature, to than to ferment at low temperatures and preserve all the aromas that characterize it.
Aging: 4 months in steel tanks.
THE TERRITORY:Β
Cabert is located in Bertiolo, a village in the heart of Friuli Venezia Giulia. The Alps protect this region from the cold air of the north, while the proximity of the Adriatic maintains a mild climate.
This is a large area formed by the floods of the Meduna, Cellina and Tagliamento rivers which, over the millennia, have deposited enormous quantities of calcareous-dolomitic material torn from the mountain by the violence of the waters and dragged downstream along their bed. The large stone floor formed reflects the light necessary for the ripening of the grapes during the day, while at night it releases the heat accumulated during the hottest hours. This favors a more homogeneous ripening of the grapes and the development of a wide range of fragrances and aromas.
THE HISTORY:
More than 60 years have passed since Cabert could be defined as a small winery. Over 200 hectolitres of wine are bottled every day and distributed to more than 25 countries.Β Since the 1960s, the numerous expansions to the winery have never stopped, right up until the construction of the last piece in 2016, with the construction of a warehouse for products ready for shipment, stored in a controlled atmosphere to preserve all their qualities.
THE PHILOSOPHY:Β Β
CABERT wines are born from the love for the land and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, the vines, and all their peculiar qualities. The fruit of passion, commitment and love dedicated to the wines to all those who already appreciate them, and to all those who will soon discover them.
Gilbert & Gaillard, Β an important guide and reference for quality wines throughout the world recently assigned 6 Gold Medals to Cabert‘s wines.
The guide evaluates wines through a rigorous and independent tasting process, awarding medals and recognitions to wines that stand out for their quality, elegance and character.
Proud of these outstanding results which represent the care and passion Cabert put into the production of their winesΒ
THE CABERT LINE
CABERT wines have persistent taste, enveloping aromas and fragrances, an incomparable lightness and a drinkability that you will never tire of, leaving your mouth full of flavour, and ready to welcome another sip.
Cabert is your tried and tested wine for all those special moments, as well as your everyday life. It will be your perfect companion at any set table, whether thatβs every day, or for an extra special occasion.
THE VILLA SAN MARTINO LINE
The wine Villa San Martino will accompany you in your moments of relaxation, as well as evenings with friends. Its grapes come from vines planted on alluvial soils, with a stony surface layer, which favours more intense and elegant aromas.
THE BIB LINE
A product for the extraordinary in everyday life.
The habit of good drinking, attention to the planet, the simplicity of small gestures and consistent quality over time are just some of the reasons for appreciating the Bag-in-Box format.
The La Cantina di Bertiolo line, created to pay greater attention to the environment and its protection, is totally dedicated to the Bag-in-Box format, introduced in our winery at the beginning of the 1980s. We were among the very first to adopt this innovative format in Italy, and our long experience with it guarantees the perfect balance and flavour of all of our 17 Bag-in-Box wines.
Learn more about Cabert, the wines and the philosophy. Take a look at the www:
Luca Maroni: awards for Cabert’s Casali Roncali line
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