Masseria del Feudo: new label

Logo Masseria del Feudo

Masseria del Feudo‘s has a new label.

The new vintage of the Syrah (2023) is now available with the fully revised label GrottaSira’

 

SYRAH SICILIA 2023 GROTTASIRA’

Why GrottaSira’?

“The district where Masseria del Feudo is located is called Grottarossa, and it is quite large and populated by various wineries. 
 We wanted to honour the caves are present inside the company, between the peach orchard and the vineyard.
Just as for The Grillo Voce di Lago we referred to our lake, for the new Sirah label we took the cave as a reference and our illustrator represented it surrounded by Mediterranean vegetation, Sicilian in particular with the colored prickly pears.”

Carolina Cucurullo – Masseria del Feudo

The wine

Vineyard: Vigna delle Rose 480 m above sea level
Soil: medium clayey texture
Training system: spurred cordon
Grapes: 100% Syrah, hand-picked
Vinification: Destemming, fermentation with indigenous yeasts and maceration in stainless steel tanks for 14 days at a controlled temperature, racking, brief aging in cement tanks and in the bottle.

Color: Intense ruby ​​red color with purple reflections.
Nose: The nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity.
Taste: On the palate the entrance is soft, broad and enveloping, rich and balanced.
A savory wine, with personality and pleasant to drink.

100% organic

Check the www of the producer for more info

masseriadelfeudo.it

International Syrah Day

Logo Masseria del Feudo

Today, February 16th 2023, the world celebrates the International Syrah Day.

Let’s toast with a glass of Syrah Sicilia DOC of Masseria del Feudo.

Logo Masseria del Feudo

THE WINE:
Vineyards: Vigna Giovane 480 mt a.s.l.
Land: medium texture and average clay Pruning system: guyot
Grape: Nero d’Avola 100% manual harvest
Harvest: second decade of September
Winemaking: Destalking, maceration and fermentation through indigenous yeasts in stainless vats for 14 days at 24°C, racking, short refining in concrete vats and in bottle

THE PRODUCER:
Masseria del Feudo is not just a company.
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality.
15 hectares of vines, 20 of peach orchards and 3 of olive groves fully organic certified.

Fancy more info? Check their website (in Italian)

Masseria del Feudo