Meet our producers at Prowein 2022

Prowein 2022: Some of our associated producers will be personally present at our stand

Roland Krebser, Agricola del Nudo – Tuscany
Giovanni Galliano, Borgo Maragliano  – Piedmont
Giulio Serafinelli, Cantina LaSelva – Tuscany
Alberto Paltrinieri, Cantina Paltrinieri – Emilia-Romagna
Gianluca Morino, Cascina Garitina – Piedmont
Stephanie Heinz, Castello di Bolgheri – Tuscany
Gualberto Grati, Fratelli Grati and Villa di Vetrice – Tuscany
Mariagrazia Icardi, Icardi – Piedmont
Francesco Cucurullo, Masseria del Feudo – Sicily
Cristina Scotti, Monzio Compagnoni – Lombardy
Pietro Dubini, Palazzone – Umbria
Dante Di Tizio, Torre Raone – Abruzzo
Elena Zanatta, Vigneti Zanatta – Sardinia

Come and visit us in Hall 16, Booth G01 and taste, together with us, some interesting wines.
We are waiting for you!

Berebene Masseria del Feudo

Berebene award for Grillo 2019 from Masseria del Feudo

Berebene Masseria del Feudo

Masseria del Feudo is not just a company. Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.

Their philosophy is reflected in social responsibility towards the environment and production quality. Masseria del Feudo opens the doors to wine lover and tourists offering a special path inside its agricultural world.
They organize congress, special parties, aperitifs in the vineyards or in the cellars.
Tasting of their wines is paired with bread, olive oil, Sicilian pizza, cheese, honey and jam produced in the farm or nearby.

The cellar is located inside the old Masseria.

The Grillo 2019 is awarded by the Berebene Guide from Gambero Rosso 2021, with the price / quality price

Colour: Straw yellow colour with golden reflections.

Nose: It opens with delicate aromas of citrus, acacia honey and flowers. Spicy flavours of white pepper and black currant.

Taste: The fruit taste keeps the fullness and sweetness, well supported by salty and acidity.

The Grillo 2019 has not only been awarded by Berebene, but also recently received 88 points from Vinous: 

“Sweet baked apple and pears complemented by nuances of autumnal spice waft up from the 2020 Grillo. This is soft and round, offset by brisk acids and minerals, as ripe orchard fruits flesh out across the palate. Hints of sour citrus and inner herbal tones linger as this tapers off with freshness. “

Erik Guido. Tasting date: May 2021 

Drinking window: 2021-2023