Zenato’s awards’ update

Wine Spectator awarded Zenato's Lugana and Amarone

We are glad to inform you that the Lugana Riserva Sergio Zenato 2019 received a
Silver Medal Decanter and 92 Points Vinous.

Well done!

SILVER MEDAL Decanter to
Lugana Riserva Sergio Zenato 2019

92 Points Vinous to
Lugana Riserva Sergio Zenato 2019

This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.

The grapes for this wine come from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.

Fermentation takes place in oak cask (70%) and stainless steel (30%).

Light brilliant gold in color, this wine delivers intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.

On the palate, it’s rich in flavor, with great depth and balance.
An ideal white for aging.

Vinous Points Paltrinieri’s Lambrusco

Logo Paltrinieri

Vinous points for Paltrinieri’s Lambrusco

3 Lambrusco’s from Cantina Paltrinieri received a high Vinous rating: 

Paltrinieri 2019 Lambrusco Riserva

Label Lariserva Paltrinieri
Vinous Points
0

Tastingnote: 

“Fresh strawberry, sweet herbs, roses and smoke create an inviting display as the 2019 Lambrusco di Sorbara Lariserva opens up in the glass. This displays silky textures and a stimulating bead of fine bubbles, accentuated by brilliant acidity and tart orchard fruits. It’s savory, almost salty and buzzing with residual tension through the long, mouthwatering finale.” – Eric Guido 

Drinking Window: 2021-2023 

Tasting date: May 2021

Paltrinieri 2020 Lambrusco Radice

James Suckling awards Radice Lambrusco Paltrinieri
Vinous Points
0
Label Radice Lambrusco Paltrinieri

Tastingnote:

“The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It’s silky-smooth and textural, as a tug-of-war between sweet and sour plays upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a ‘frizzante’ style.” -Eric Guido 

Drinking Window: 2021-2022 

Tasting date: May 2021

Paltrinieri 2020 Lambrusco Leclisse 

Paltrinieri Lambrusco awarded
Vinous Points
0

Tastingnote: 

“The 2020 Lambrusco di Sorbara Leclisse is lifted and floral with nuances of strawberry, savory spice and incense. Its silken bubbles are quickly firmed up by a mix of salty minerals and acids, as citrus-tinged orchard fruits add further tension through the mediu-length finale. The Leclisse is produced by the charmat method, and it spends three months resting on the lees prior to bottling.” – Eric Guido 

Drinking Window: 2021-2022 

Tasting date: May 2021