New Rosso delle Rose: Masseria del Feudo presents the new of the Rosso delle Rose Sicilia DOC
SICILIA DOC ROSSO DELLE ROSE 2023
Vineyard: Young vineyard at 480 mts a.s.l.
Soil: Medium-textured clay.
Farming system: Guyot.
Grapes: Hand-harvested Nerello Mascalese and Frappato.
Vinification: Destemming and crushing, fermentation with indigenous yeasts in stainless steel tanks for 20 days at 24°C, followed by 12 months of aging in 25 hl oak barrels and 6 months in bottle.
Colour: light ruby red
Aroma: The bouquet reflects its land of origin—enveloping yet fresh and lively.
Taste: Elegant and Mediterranean in character, it finishes with silky and well-balanced tannins. A wine that marks a new beginning, emphasising the territorial identity and the pleasantness of these two noble Sicilian grape varieties.
“Masseria del Feudo is not just a company”
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs.
Tradition and innovation are the driving forces of Francesco and Carolina Cucurullo of the Sicilian estate Massaria del Feudo.
The estate owns around 110 hectares of grain, fruit and olives
The vineyards:
15 hectares of organic certified vineyards planted with Nero d’Avola, Syrah, Grillo, Frappato and Nerello Mascalese.
The hilly location of the vineyards guarantees a good temperature range between day and night, which favors the optimal ripening of the berries and the concentration of the juices.
20 hectares of orchards: 13 different varieties of peaches and nectarine, 3 of plums and 2 apricots.
3 hectares of olive clovers of Nocellara and Carolea
The company is 100% organic certified
More info may be found on their website
