Vinous: 93 Points for Radice of Cantina Paltrinieri

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Vinous: 93 Points for Radice of Cantina Paltrinieri

Lambrusco di Sorbara DOC with refermentation in bottle, dry frizzante

Points
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Grapes:  100% Lambrusco Sorbara
Colour: Salmon pink, with a very fine and persistent perlage. Slightly turbid because of the presence of the fermentation residual.
Nose: Citrus notes, wild strawberry, floras and wild rose scents.
Taste: Fresh, with bright acidity. Pomegranate and green apple skin. Bright  sapidity, balance and persistence.

Pairing: Perfect as an aperitif or paired with fried fish, raw fish, tuna and salmon, tortellini in broth, cured meats and gnocco fritto.

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THE PRODUCER: Cantina Paltrinieri is located in the heart of Sorbara, where they have lived for four generations producing Lambrusco di Sorbara DOC.

Tradition. Passion. Love for wine.

” The satisfaction and the passion for our work derive from the care taken to ensure that everything is done well.  We have on the horizon a promise within our hearts, which goes beyond ourselves, which defies time.  
Like a trough carved from stone” 

Barbara & Alberto Paltrinieri


More info about Cantina Paltrinieri and the wines may be found on their website.

Vinous Points Paltrinieri’s Lambrusco

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Vinous points for Paltrinieri’s Lambrusco

3 Lambrusco’s from Cantina Paltrinieri received a high Vinous rating: 

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Tastingnote: 

“Fresh strawberry, sweet herbs, roses and smoke create an inviting display as the 2019 Lambrusco di Sorbara Lariserva opens up in the glass. This displays silky textures and a stimulating bead of fine bubbles, accentuated by brilliant acidity and tart orchard fruits. It’s savory, almost salty and buzzing with residual tension through the long, mouthwatering finale.” – Eric Guido 

Drinking Window: 2021-2023 

Tasting date: May 2021

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Tastingnote:

“The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It’s silky-smooth and textural, as a tug-of-war between sweet and sour plays upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a ‘frizzante’ style.” -Eric Guido 

Drinking Window: 2021-2022 

Tasting date: May 2021

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Tastingnote: 

“The 2020 Lambrusco di Sorbara Leclisse is lifted and floral with nuances of strawberry, savory spice and incense. Its silken bubbles are quickly firmed up by a mix of salty minerals and acids, as citrus-tinged orchard fruits add further tension through the mediu-length finale. The Leclisse is produced by the charmat method, and it spends three months resting on the lees prior to bottling.” – Eric Guido 

Drinking Window: 2021-2022 

Tasting date: May 2021