Vinitaly 2023 came to an end.
We would like to thank you all for your visit and the pleasant tastings.
Vinitaly 2023 came to an end.
We would like to thank you all for your visit and the pleasant tastings.
Vinitaly 2023: impression of the 1st day of Vinitaly.
Let’s the 2nd day begin.
Let’s the 2nd day begin.
Herebelow you can find, for your convenience, our tasting list again
↓
James Suckling: new outstanding awards for Zenato.
6 wines, all of them 90+ Points!!
Check them out:
– Amarone della Valpolicella Classico Riserva Sergio Zenato 2017 | 98 points
– Amarone della Valpolicella Classico 2018 | 96 points
– Cresasso Corvina Veronese 2017 | 93 points
– Valpolicella Superiore Ripassa 2019 | 93 points
– Valpolicella Superiore 2020 | 91 points
– Lugana San Benedetto 2022 | 92 points
AMARONE RISERVA SERGIO ZENATO 2017
“Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.
It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.
With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.”
AMARONE VALPOLICELLA CLASSICO 2018
“The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
This is a majestic wine, intense and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its components makes it ideal for long-term aging.”
CRESASSO CORVINA VERONESE 2017
“Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.
Its intense, deep ruby red color tinges the glass as its thick, lingering legs slide down the edges.
On the nose, it delivers a spectrum of delicious and enchanting red fruit, blueberry, and blackberry notes that evolve into intense aromas of black cherry, cooked prune, and jam.“
VALPOLICELLA SUPERIORE RIPASSA 2019
“As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.”
VALPOLICELLA SUPERIORE 2020
“Made from vineyards in Valpolicella, this wine has an impressive lingering finish with rich flavor.
The blend is 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone.
On the nose, it delivers delicate hints of almond and violet.
On the palate, it’s dry and smooth with good structure and wonderfully robust notes of cherry and prune.”
LUGANA SAN BENEDETTO 2022
“Rich in personality and with great depth, this wine delivers a wide spectrum of fresh and complex aromas on the nose.
It’s full-bodied and full-flavored in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla. Its long, brilliant finish lingers with delicious results.”
The 55th edition of Vinitaly is less than 5 days away.
Also this year Enoteca Nederland will be attending the biggest Italian Wine Fair.
Come and visit us in Hall 8, Booth H5.
Enoteca Nederland will be attending the upcoming Vinitaly.
You will find us in Hall 8, Booth H5.
At our stand you can personally meet and taste with:
of
– Tuscany –
The wines:
Vermentino Maremma Toscana
Rosato Maremma Toscana Crudelia
Rosso Costa Toscana Ivo
Rosso Maremma Toscana
Rosso Maremma Toscana Oltremodo
of
– Tuscany –
The wines:
Sangiovese Toscano
Vermentino Toscana
Rosso Toscano Avorio
Rosso Toscana Pugnitello
Maremma Toscana Satus
Morellino di Scansano
Morellino di Scansano Colli dell’ Uccellina
of
– Sicily –
The wines:
Pet Nat Rose’ sur Lie Sely
Grillo Sicilia
Grillo Skin Contact Haermosa
Nero d’Avola Sicilia Rosato Coti
Syrah Sicilia
Nero d’Avola Sicilia
Nero d’Avola Via Rossa
Nero d’Avola Sicilia Rosso delle Rose
All of them are certified 100% Organic
Check their website for more info
Prowein has just closed the doors and we are fully busy with the last preparations for the upcoming Vinitaly.
We will shortly publish our tasting list and other interesting topics…stay tuned!
In the meanwhile take a look at the website of the Vinitaly for more details and practical info.
Prowein 2023: less than 1 week and the 28th edition of world’s leading trade fair for wines and spirits is opening its doors.
Enoteca Nederland will be there.
Come and visit us in Hall 16, Booth H01.
Our tasting list is ready, click here below to download it:
Zenato’s Rosso Veneto IGT 2019 Alanera received a gold medal at the Berliner Wine Trophy
Continue readingFor the first time at our stand: discover the new products of some of our associated producers. Blanc de Blancs Alta Langa, Nizza Riserva DOCG with screwcap and Chianti il Cavaliere Organic…
The appellation requires a minimum of 30 months on the fine yeast in the bottle to qualify as DOCG.
The first italian Classic Method was born in 1865 in Piedmont – Canelli – a village nearby Loazzolo.
Loazzolo is one of the selected Villages of the Upper Langa.
Starting in the early 1980s, the Galliano Family began experimenting with Chardonnay and Pinot Nero to produce Classic/Champagne Method Sparkling Wines.
100% Chardonnay
Perfect on its own or as an aperitif accompanied by shellfish, raw fish and fresh cheeses.
This 100% Barbera is with the union of the 3 Nizza vineyards (CEC, Margherita and Vegia).
It is raised in new tonneaux and then rests for at least 4 years in the bottle before going on the market.
Nose: full of fruity and floral scents,
Notes of wild berries and leather blend finely with hints of spice and flint.
Taste: full-bodied with lively and fragrant tannins.
The finish is excellent, long and persistent.
CHIANTI DOCG 2019 IL CAVALIERE
new label
Grapes:
Sangiovese 90%, Canaiolo 5%,
Colorino 5%
Nose:
Rich bouquet of black cherry fruits.
Taste:
On the palate it’s bright supported by well integrated tannins.
Food pairing:
pasta with grilled sausage & eggplant, wild boar or tomato & cannellini bean soup.
Prowein 2023 is just around the corner.
Some of our associated producers will be personally present at our stand.
Come and visit us.
You will find us in Hall 16, Booth H01.
At our stand you can personally meet and taste together with:
Roland Krebser and Stefano Bambagioni, Agricola del Nudo –Tuscany
Filippo Mangione, ,Ayunta – Sicily
Giovanni Galliano, Borgo Maragliano – Piedmont
Pamela Stella, Cantina LaSelva – Tuscany
Alberto Paltrinieri, Cantina Paltrinieri – Emilia-Romagna
Massimo Podda, Cantina Santadi – Sardinia
Alessio Equsietto, Cantina Colli Euganei – Veneto
Gianluca Morino, Cascina Garitina – Piedmont
Giorgia De Faveri, De Faveri Spumanti – Veneto
Gualberto Grati, Fratelli Grati and Villa di Vetrice – Tuscany
Mariagrazia Icardi, Icardi – Piedmont
Francesco Cucurullo, Masseria del Feudo – Sicily
Giovanni Dubini, Palazzone – Umbria
Dante Di Tizio, Torre Raone – Abruzzo
Elena Zanatta, Vigneti Zanatta – Sardinia
Klaus Lentsch, Weingut Klaus Lentsch – Alto Adige
Alberto Zenato, Zenato – Veneto
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