New label for Grati’s Chianti Organic

New label for Grati‘s Chianti Organic: we are delighted to inform you that  Grati‘s Chianti organic has a new label.

You can taste this wine at our stand during the upcoming Prowein.

CHIANTI DOCG 2019 IL CAVALIERE- organic-

  • Sangiovese 90%, Canaiolo 5%, Colorino 5%
  • Made from organically grown grapes.
  • Rich bouquet of black cherry fruits.
  • On the palate it’s bright supported by well integrated tannins.
  • Food paring:  Pasta with grilled Sausage & Eggplant; Wild Boar Carnitas; Tomato & Cannellini bean soup

Come and visit us in Hall 16, Booth H01.
Gualberto Grati, who will be personally present at our stand, will be glad to taste this wine with you.

THE PRODUCER:
The Grati family have been growing grapes and olives in the Rufina hills for five generations.
Their two estates, Vetrice and Galiga, cover an astounding 562 hectares, of which 100 hectares are under vine.
Only 25 kilometers from Florence, the landscape is classically Tuscan, though considerably cooler than the plain. The wines are correspondingly fresh and elegant and offer remarkable value.

 

Wine Spectator points Masottina

Masottina logo

Wine Spectator points for Masottina: 

The R.D.O. Ponente Brut Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano from Masottina received 90 points from Wine Spectator

Grapes: 100% Glera
Residual sugar: 4 g/l
Alcohol: 11.5%
Sizes: available in 0.75 L and in  1.5 L

Wine Spectator review:

A creamy Prosecco, with mango and mandarin orange fruit flavors that are bright and expressive on a fine, lively bead, plus notes of petrol, fresh thyme and grated ginger. Open-knit and zesty on the finish. Drink now.

Prosecco Trophy points Masottina - vineyard Ogliano

Coming from a vineyard facing south-west, this wine encapsulates all the elegance and finesse of a unique terroir such as Ogliano, where its typical features are sealed by a slightly spicy hint that develops in crescendo thanks to its longevity. The wine is made from hand-picked selected grapes, white vinified by the gravity method.