zenato Archives - Page 4 of 6 - Enoteca Nederland

Vinibuoni d’Italia edition 2023

Vinibuoni d'Italia edition 2022 results are published

The Vinibuoni d’Italia results for edition 2022 are recently published, a lot of producers in our portfolio received a crown.

Zenato’s awards’ update

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Decanter World Wine Awards 2022

The Decanter World Wine Awards 2022 are recently published. There are some awards received by associated producers of Enoteca Nederland.

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Vinous: Poker of 90+ points for Zenato’s Valpolicella

Oops, Zenato did it again!

Poker of 90+ Vinous Points for Zenato’s Valpolicella reds

Take a look here below at these outstanding results!
Well done!

RIPASSO A DELLA VALPOLICELLA SUPERIORE
RIPASSA

This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, Valpolicella wine is passed over the still warm marc of Amarone.

AMARONE DELLA VALPOLICELLA
CLASSICO

The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).

CORVINA VERONESE
CRESASSO

Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.

AMARONE DELLA VALPOLICELLA
RISERVA SERGIO ZENATO

Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.

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Zenato’s awards’ update

We are glad to inform you that the Lugana Riserva Sergio Zenato 2019 received a
Silver Medal Decanter and 92 Points Vinous.

Well done!

SILVER MEDAL Decanter to
Lugana Riserva Sergio Zenato 2019

92 Points Vinous to
Lugana Riserva Sergio Zenato 2019

This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.

The grapes for this wine come from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.

Fermentation takes place in oak cask (70%) and stainless steel (30%).

Light brilliant gold in color, this wine delivers intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.

On the palate, it’s rich in flavor, with great depth and balance.
An ideal white for aging.

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