Wine Spectator points Masottina

Masottina logo

Wine Spectator points for Masottina: 

The R.D.O. Ponente Brut Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano from Masottina received 90 points from Wine Spectator ! 

90 points Wine Spectator for Masottina's Prosecco

Grapes: 100% Glera
Residual sugar: 4 g/l
Alcohol: 11.5%
Sizes: available in 0.75 L and in  1.5 L

Wine Spectator review:

A creamy Prosecco, with mango and mandarin orange fruit flavors that are bright and expressive on a fine, lively bead, plus notes of petrol, fresh thyme and grated ginger. Open-knit and zesty on the finish. Drink now.

Prosecco Trophy points Masottina - vineyard Ogliano

Coming from a vineyard facing south-west, this wine encapsulates all the elegance and finesse of a unique terroir such as Ogliano, where its typical features are sealed by a slightly spicy hint that develops in crescendo thanks to its longevity. The wine is made from hand-picked selected grapes, white vinified by the gravity method. 

FACTSHEET

Tastingvideo with Filippo Bartolotta

Awards Masottina

Falstaff Masottina

Awards Masottina: take a look at these recent important results: International Wine Challenge (IWC), International Wine & Spirit Challenge (IWSC), Concours Mondial de Bruxelles and Prosecco Master (by The Drink Business)

R.D.O. Brut Ponente 2021
Gold Medal

Variety: 100% Glera
Residual sugar: 4 g/l

Coming from a vineyard facing south-west, this wine encapsulates all the elegance and finesse of a unique terroir such as Ogliano, where its typical features are sealed by a slightly spicy hint that develops in crescendo thanks to its longevity.
The wine is made from hand-picked selected grapes, white vinified by the gravity method.
Prise de mousse and maturation take place over approximately three months, followed by further ageing for one month in bottle.

Points
0
MASOTTINA_RDO_Prosecco_Brut Ponente

R.D.O. Extra Dry Levante 2021
Silver Medal

Variety: 100% Glera
Residual sugar: 13.5 g/l

Hails from a vineyard of 50-year-old vines, facing east and caressed by a constant breeze. The result is a wine whose powerful fruity aroma, structure and mineral touches are widely acknowledged.
Hand-picked, selected grapes are white vinified by the gravity method. Prise de mousse and maturation take place for approximately three months, followed by further ageing for one month in bottle.

Points
0
Levante with awards

Conegliano Valdobbiadene Prosecco Superiore DOCG ContradaGranda Extra Dry
Silver Medal

Variety: 100% Glera
Residual sugar: 14 g/l

A well-balanced wine with a lingering finish in which the sugar content brings out its finesse. Once again we can appreciate the different essences of grapes from the Conegliano Valdobbiadene hills, selected and white vinified. Prise de mousse and maturation take place over approximately one month, followed by another month of ageing in bottle.

Points
0
contradagranda with awards

Prosecco DOC Rosé Brut Collezione 96
Silver Medal

Prosecco_96_Rose

Variety: 90% Glera – 10% Pinot Nero
Residual sugar: 8 g/l

This wine blends the elegance of Pinot Noir and the versatility of Glera. The Glera grapes are white vinified, and the Pinot Noir red vinified, after brief pre-fermentation maceration of 24 – 36 hours. The two base wines are then blended before prise de mousse, which takes place on selected yeasts for at least ninety days. The wine ages in bottle for a month before distribution.

Prosecco Treviso DOC Calmaggiore Brut
Bronze Medal

MASOTTINA_Prosecco_Calmaggiore_Brut

Variety: 100% Glera
Residual sugar: 10 g/l

Prosecco wine with unmistakable style, featuring outstanding elegance, versatility and finesse. Subtle on the palate, enveloping and fresh, it is vinified to the company’s best sparkling wine tradition that uses gravity in order to interfere as little as possible with the raw materials so that they represent and preserve the value of our land.