New label and new bottles for Pertinace’s wines

New label and new bottles for Pertinace‘s wines.

 

Langhe Arneis, Barbera d’Alba and Barbaresco are now available with a lighter bottle.

 

Moreover, Langhe Arneis is, starting from vintage 2025, available with a completely renewed label.

The connection between the Cantina Pertinace and sustainability is deeply rooted in their identity as a modern cooperative.
While they are known for traditional Barbaresco, they have adopted formal sustainability standards to protect the Langhe landscape.

Pertinace’s “Green” Initiatives:

To reduce their environmental footprint, the winery has implemented several technical upgrades:

  • Energy: They have installed a photovoltaic system to generate clean energy for the cellar.

  • Packaging: They use lighter glass bottles to reduce CO2 emissions during transport and have transitioned to more eco-friendly secondary packaging.

  • Logistics: The use of electric or green vehicles for local deliveries and the adoption of “Industry 4.0” technologies to track and optimize resources.

Discover pertinace’s world…take a look at their website:

pertinace.com

Cantina Paltrinieri’s 100th anniversary

Cantina Paltrinieri’s 100th anniversary!!

Feb. 2nd, 2026

A tasting of Cantina Paltrinieri‘s entire range in Ankara (Turkey) to celebrate the winery’s 100th anniversary – now in its fourth generation, with Giovanni and Cecilia at the helm.

Logo Paltrinieri
Tradition. Passion. Love for wine.

Indulge in the world of Lambrusco and disover the magic that awaits in every bottle.

Cantina Paltrinieri has become synonymous with excellence in the world of Lambrusco. 

Their roots go back to the early 20th century when the Paltrinieri family began cultivating vineyards in the Emilia-Romagna region.
Over the years, their dedication to traditional winemaking techniques and a deep respect for the land has allowed them to produce wines of unparalleled quality.
Cantina Paltrinieri is today run by Alberto Paltrinieri and his family and  is recognized as a leading producer of Lambrusco wines.

Cantina Paltrinieri is located in Cristo di Sorbara, near the Modena state, in a small town, near the Secchia and Panaro rivers, the historic scene of the street.


The vines are located in an ideal position and they alone produce all the grapes from which the wines are made. Here we are at the heart of the Lambrusco di Sorbara production area in the province of Modena, in the region of Emilia. Paltrinieri Lambrusco di Sorbaras stand out for their finesse and distinctive taste.

For more information about the winery, take a look at their website: 

cantinapaltrinieri.it

Go Wine – Cantine d’Italia 2026

Go Wine – Cantine d’Italia 2026

Wine tourism, or enotourism, is no longer just about standing at a tasting bar. In 2026, it has evolved into a multisensory lifestyle experience that combines luxury, sustainability, and deep cultural immersion.
Congratulations to Fattoria Fibbiano and Palazzone which earned respectively 1 and 2 Footprint(s) by Go Wine. 

About Go Wine:
Cantine d’Italia 2026 (Go Wine’s guide) is the 2026 edition of the popular Italian wine tourism guide, featuring 911 wineries with 270 receiving “Excellence Footprints” for wine tourism, highlighting key Italian wine regions like Tuscany, Piedmont, and Veneto, and offering details on visits, wines, and local food/lodging, presented at events in late 2025 and continuing into 2026, serving as a guide for exploring Italy’s wine culture. 

The recognitions of our associated producers:

FATTORIA FIBBIANO

PALAZZONE

Located in the heart of the Pisan Hills near Terricciola (Tuscany), Fattoria Fibbiano is a premier example of how modern wine tourism can honor ancient heritage. If you are looking for an authentic, family-run experience that avoids the “commercial” feel of larger estates, this is a top-tier choice for 2026.

In 2026, Palazzone near Orvieto (Umbria) remains a benchmark for “slow” wine tourism, emphasizing intellectual discovery over mass appeal. It’s an estate where the hospitality is inseparable from the archaeology of the land. The estate’s centerpiece is a magnificent 14th-century stone building originally commissioned by Cardinal Teodorico as a hostel for pilgrims traveling to Rome for the first Jubilee.

Food / Wine Pairing Guide

ℂ𝕙𝕣𝕚𝕤𝕥𝕞𝕒𝕤 𝕚𝕤 𝕠𝕟𝕖 𝕞𝕠𝕟𝕥𝕙 𝕒𝕨𝕒𝕪.

Discover the best food /wine pairing with our Festive Wine Pairing Guide.


“𝑇ℎ𝑒 𝑠𝑒𝑐𝑟𝑒𝑡 𝑡𝑜 𝑎𝑛 𝑢𝑛𝑓𝑜𝑟𝑔𝑒𝑡𝑡𝑎𝑏𝑙𝑒 𝑚𝑒𝑎𝑙 𝑙𝑖𝑒𝑠 𝑛𝑜𝑡 𝑗𝑢𝑠𝑡 𝑖𝑛 𝑡ℎ𝑒 𝑐𝑜𝑜𝑘𝑖𝑛𝑔, 𝑏𝑢𝑡 𝑖𝑛 𝑡ℎ𝑒 ℎ𝑎𝑟𝑚𝑜𝑛𝑦 𝑏𝑒𝑡𝑤𝑒𝑒𝑛 𝑝𝑙𝑎𝑡𝑒 𝑎𝑛𝑑 𝑔𝑙𝑎𝑠𝑠.”

 

Whatever you go for meat, fish, pasta, or vegetables, we have the ideal option hand-selected, 
—from appetizer to dessert.

 

Click below to explore the wine that will transform your next meal into a dining experience.

Cheers!

download it here

Falstaff Points for CasalFarneto

Falstaff awards for CasalFarneto

Falstaff Points for CasalFarneto

Casal Farneto, has received outstanding recognition from Falstaff, one of Europe’s most prestigious wine guides. Five of their signature wines were awarded high scores, a testament to the dedication, passion, and unique terroir of the Marche region.

Falstaff Awards for CasalFarneto

CasalFarneto:

Nestled in the rolling hills of Serra de Conti, in the heart of Italy’s Marche region, Casal Farneto is more than just a winery; it’s a philosophy.  Their motto, ‘il gusto del tempo’ (the taste of time), guides everything they do.

Founded in 1995, the estate spans 35 hectares of vineyards, situated in the classic Verdicchio dei Castelli di Jesi area. They embrace a philosophy that beautifully merges tradition with modern innovation, operating as a ‘technological farm’ that deeply respects the rhythms of nature. Sustainability is at their core, with a strong focus on organic practices to ensure every bottle is a true expression of their land.

While their soul is rooted in the region’s noble white grape, Verdicchio, CasalFarneto also cultivates exceptional red varieties like Montepulciano, Sangiovese, and Cabernet Sauvignon, crafting wines of structure, elegance, and longevity.

Logo Falstaff
Logo Casal Farneto

The guide uses a 100-point scoring system, which is the international standard for rating wine. 

  • 95-100 Points: An absolute classic or ‘wine of the century.’

  • 93-94 Points: Outstanding. (Awarded to Otto Borghi)

  • 91-92 Points: Excellent, among the best of its vintage. (Awarded to Crisio & Gran Casale)

  • 88-90 Points: Very good, a highly recommended wine. (Awarded to Diego & Fontevecchia)

The five Casal Farneto wines that captured the attention of the Falstaff critics are:

 

93 Points

Otto Borghi – Marche IGT Rosso

A masterful blend of Montepulciano, Cabernet Sauvignon, Merlot, and Petit Verdot.

Otto Borghi Appassimento from CasalFarneto

Tasting Notes: This is a wine of remarkable structure and elegance. It greets the nose with intense aromas of ripe black cherries, blackberries, and plums, layered with notes of spice, leather, vanilla, and chocolate from its 18-month aging in French barriques. The palate is warm, full-bodied, and rich, with soft, velvety tannins and a long, fruity finish.

92 Points

 Crisio – Verdicchio dei Castelli di Jesi Riserva DOCG

-100% Verdicchio Riserva.

Falstaff points for CasalFarneto

Tasting Notes: This is a full-bodied, complex, and incredibly elegant white wine. It offers a beautiful bouquet of citrus, white flowers, and ripe peach, underpinned by notes of aromatic herbs and a distinct minerality. The finish is persistent and characterized by the classic Verdicchio almond note, promising excellent aging potential.

91 Points

Gran Casale – Rosso Conero Riserva DOCG

-tribute to the other great grape of the Marche: Montepulciano

Falstaff points for CasalFarneto

Tasting Notes: A deep ruby-red color, this wine opens with an intense, vinous nose of sour cherry, plum jam, and delicate spicy notes. After aging in oak, the palate is structured, warm, and harmonious, showing a soft texture and a persistent, flavorful finish that perfectly balances fruit and spice.

90 Points

Diego – Verdicchio dei Castelli di Jesi DOC Classico (Vino Biologico)

100% Verdicchio Classico, crafted from organically grown grapes.

Falstaff points CasalFarneto

Tasting Notes: Bright, fresh, and inviting. The nose is bursting with notes of yellow plum, fresh pear, and citrus, with a lovely hint of meadow flowers. The palate is juicy and vibrant, with a racy acidity that makes it incredibly refreshing and easy to drink. A clean, dry, and thoroughly enjoyable organic wine.

90 Points

Fontevecchia – Verdicchio dei Castelli di Jesi DOC Classico Superiore

This Verdicchio Superiore is named for the ‘old spring’ that borders the estate.

IWSC Medals CasalFarneto

Tasting Notes: A classic in every sense. It offers elegant aromas of white flowers, green apple, and citrus peel, backed by a signature high-minerality ‘wet stone’ character. The palate is perfectly balanced between fresh acidity and a rich texture, leading to a long, persistent finish with the hallmark almond flavor.

Discover ‘the taste of time’ and explore these award-winning wines. 

For more information: 

www.casalfarneto.it

Happy World Animal Day

Happy World Animal Day…with the friends of Torre Raone.

All the labels are inspired on the animals that inhabit the vineyards, creating a strong connection to the land and the natural environment.

Abruzzo: Torre Raone: Vinous

The Squirrel – Trebbiano d’Abruzzo – The industrious and nimble spirit of the squirrel is captured in this lively wine. Quick on its feet with a bright, nutty character, it’s a perfect everyday sipper. Notes of apple, pear, and yellow peach make it an ideal partner for light meals and conversation. It’s a testament to the vibrant, busy life that thrives in the vineyard.

The Deer – Trebbiano d’Abruzzo senza solfiti-  A wine of nobility and grace. Just as the deer moves with quiet elegance through the forest, this wine is refined and beautifully balanced. It offers notes of green apple, apricot, pineapple and almond aftertaste. This wine is more about finesse than power, a testament to the quiet, dignified beauty of the reserve.

The Shepherd – Pecorino – A wine that speaks of tradition and careful guidance. Just as the shepherd watches over the flock, this Pecorino is a classic and reliable expression of the land. It offers a gentle, refreshing character with clean notes of green apple and white flowers, a timeless taste of the region.

The Fox – Cerasuolo – The cunning and clever fox is the perfect symbol for this crisp, aromatic rose’. This wine is nimble and bright, with a vibrant acidity with notes of cherry, strawberry, yellow plum and mango.

The Hare – Montepulciano d’Abruzzo –  lively and quick-footed rosé, is perfectly captured by the hare. It’s a burst of energy in a bottle—full of bright red fruit flavors like strawberry and raspberry. Zippy and refreshing, it’s a wine that invites you to enjoy life’s quick, fleeting moments.

The Boar – Montepulciano d’Abruzzo senza solfiti – A bold, rustic red that embodies the untamed spirit of the wild boar. Much like the boar forages for truffles, this wine unearths deep, earthy notes of dark cherry, leather, and spice. It’s powerful and concentrated, a true expression of Abruzzo’s character.

The Wolf – Montepulciano d’Abruzzo Riserva – The alpha of the vineyard. This wine is a riserva, aged to perfection, showing a more complex and structured profile. It’s a true pack leader—powerful and elegant, with layers of dark fruit, cocoa, and a hint of forest floor. A wine that commands attention.

The Ox – Montepulciano d’Abruzzo Riserva Terre dei Vestini – A symbol of strength and patience. This wine is a testament to the hard work of the land. It is a robust and full-bodied creation, with an immense depth of flavor and a lasting finish. It’s a wine to savor slowly, a testament to endurance and powerful character.

Zenato received nice reviews by Robert Parker

Zenato received nice reviews by Robert Parker.

Amarone della Valpolicella Archivio Storico 2013

The project “Archivio Storico Zenato” was created to celebrate a history of caring, dedication and passion, which led to recognize worldwide the name of Zenato as a synonym of excellence and identity of a unique area: Valpolicella.

The first vintage, 2008, has rested for a decade in large oak barrels. The milestone of this project that underlines the link to a territory in which we have believed and invested since the beginning.

A story of care, dedication and passion, the decision to revive every 10 years a barrel so special that it deserves the wait.

Amarone della Valpolicella Classico Riserva Sergio Zenato 2019

Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.

Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.

It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.

With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.

When the dried grapes for the Amarone have completed their fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
This helps to obtain a higher alcohol content, deeper color, and rich flavor and aroma.
After aging in French tonneaux for 18-20 months, the wine is cellared for another 6 months in bottle before release.
The process makes for a refined and concentrated wine, extremely smooth and velvety, with vibrant red fruit aromas.
On the palate fruity notes and elegant tannin with hints of chocolate and spice. 

Lugana Riserva Sergio Zenato 2022

This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.

The grapes for this wine come from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.
Fermentation takes place in oak cask (70%) and stainless steel (30%).

Light brilliant gold in color, this wine delivers intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.
On the palate, it’s rich in flavor, with great depth and balance. An ideal white for aging.

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