THE WINE:
Vineyards: Vigna Giovane 480 mt a.s.l.
Land: medium texture and average clay Pruning system: guyot
Grape: Nero d’Avola 100% manual harvest
Harvest: second decade of September
Winemaking: Destalking, maceration and fermentation through indigenous yeasts in stainless vats for 14 days at 24°C, racking, short refining in concrete vats and in bottle

THE PRODUCER:
Masseria del Feudo is not just a company.
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality.
15 hectares of vines, 20 of peach orchards and 3 of olive groves fully organic certified.