Patrizia Cencioni: awards by Winecritic.com

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Patrizia Cencioni: awards by Winecritic.com.
97 Points were assigned to the Brunello Riserva 123 and the Ofelio while the Brunello 2021 received 95 Points.

BRUNELLO DI MONTALCINO RISERVA 123 2020

100% sangiovese
Manual selection of the bunches, soft de-stemming, fermentation at controlled temperature, 32 days of skin contact.
Aged for 48 months in 20 Hl Slavonian oak Barrels and 7,5 hl French oak Barrels. 

Color: deep, bright ruby red with garnet reflection.
Aroma: intense bouquet with great complexity. Sour cherry, violet, blood orange, followed by spice with perceptible hints of leather and tobacco.
Flavor: well-structured and intense. Rich, elegant, with a velvety texture and great persistence.
Food Pairings: perfect match for red meats and game.

BRUNELLO DI MONTALCINO OFELIO 2021

100% sangiovese
Manual selection of the grapes, soft de-stemming, fermentation at controlled temperature, 32 days of skin contact.
Aged for 40 months in 15 Hl Slavonian oak Barrels

Color: deep ruby red with garnet reflection.
Aroma: rich bouquet with complex aromas. Intense notes of sour cherry and violet, followed by spices and mediterranean herbs.
Flavor: great structure and intensity. Rich, vibrant, lively and elegant, with great persistence.
Food Pairings: perfect pairing for red meats and game.

BRUNELLO MONTALCINO 2021

100% sangiovese
Manual selection of the bunches, soft de-stemming, fermentation at controlled temperature, 25 days of skin contact.
Aged for 36 months in 26, 42 e 7,5 hl French and Slavonian oak Barrels.

Color: intense, bright ruby red.
Aroma: in the foreground is an intense fruity note of iron cherry, then comes the balsamicity of Mediterranean bush, along with hints of tobacco and cocoa
Flavor: intense and enveloping.
Food Pairings: perfect with red meats and game.

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THE WINERY:

Founded in 1989, the winery Patrizia Cencioni is now managed by three women who continue a tradition started by their grandfather, Giuseppe Cencioni, one of the founders of the Consorzio del Brunello di Montalcino.
The estate spans about 50 hectares, including 8 dedicated to Brunello di Montalcino vineyards and 7 to olive groves. 

Patrizia, Annalisa and Arianna

Last but not least, the winery offers tours and tastings at their location at Podere Capanna, 102 – 53024 Montalcino.

Cantina Patrizia Cencioni: Solarianne
Falstaff awards for Patrizia Cencioni
Patrizia Cencioni
patrizia-cencioni-wine-bottles-shot
patrizia-cencioni-cellar

 

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Food / Wine Pairing Guide

ℂ𝕙𝕣𝕚𝕤𝕥𝕞𝕒𝕤 𝕚𝕤 𝕠𝕟𝕖 𝕞𝕠𝕟𝕥𝕙 𝕒𝕨𝕒𝕪.

Discover the best food /wine pairing with our Festive Wine Pairing Guide.


“𝑇ℎ𝑒 𝑠𝑒𝑐𝑟𝑒𝑡 𝑡𝑜 𝑎𝑛 𝑢𝑛𝑓𝑜𝑟𝑔𝑒𝑡𝑡𝑎𝑏𝑙𝑒 𝑚𝑒𝑎𝑙 𝑙𝑖𝑒𝑠 𝑛𝑜𝑡 𝑗𝑢𝑠𝑡 𝑖𝑛 𝑡ℎ𝑒 𝑐𝑜𝑜𝑘𝑖𝑛𝑔, 𝑏𝑢𝑡 𝑖𝑛 𝑡ℎ𝑒 ℎ𝑎𝑟𝑚𝑜𝑛𝑦 𝑏𝑒𝑡𝑤𝑒𝑒𝑛 𝑝𝑙𝑎𝑡𝑒 𝑎𝑛𝑑 𝑔𝑙𝑎𝑠𝑠.”

 

Whatever you go for meat, fish, pasta, or vegetables, we have the ideal option hand-selected, 
—from appetizer to dessert.

 

Click below to explore the wine that will transform your next meal into a dining experience.

Cheers!

download it here

Falstaff Points for CasalFarneto

Falstaff awards for CasalFarneto

Falstaff Points for CasalFarneto

Casal Farneto, has received outstanding recognition from Falstaff, one of Europe’s most prestigious wine guides. Five of their signature wines were awarded high scores, a testament to the dedication, passion, and unique terroir of the Marche region.

Falstaff Awards for CasalFarneto

CasalFarneto:

Nestled in the rolling hills of Serra de Conti, in the heart of Italy’s Marche region, Casal Farneto is more than just a winery; it’s a philosophy.  Their motto, ‘il gusto del tempo’ (the taste of time), guides everything they do.

Founded in 1995, the estate spans 35 hectares of vineyards, situated in the classic Verdicchio dei Castelli di Jesi area. They embrace a philosophy that beautifully merges tradition with modern innovation, operating as a ‘technological farm’ that deeply respects the rhythms of nature. Sustainability is at their core, with a strong focus on organic practices to ensure every bottle is a true expression of their land.

While their soul is rooted in the region’s noble white grape, Verdicchio, CasalFarneto also cultivates exceptional red varieties like Montepulciano, Sangiovese, and Cabernet Sauvignon, crafting wines of structure, elegance, and longevity.

Logo Falstaff
Logo Casal Farneto

The guide uses a 100-point scoring system, which is the international standard for rating wine. 

  • 95-100 Points: An absolute classic or ‘wine of the century.’

  • 93-94 Points: Outstanding. (Awarded to Otto Borghi)

  • 91-92 Points: Excellent, among the best of its vintage. (Awarded to Crisio & Gran Casale)

  • 88-90 Points: Very good, a highly recommended wine. (Awarded to Diego & Fontevecchia)

The five Casal Farneto wines that captured the attention of the Falstaff critics are:

 

93 Points

Otto Borghi – Marche IGT Rosso

A masterful blend of Montepulciano, Cabernet Sauvignon, Merlot, and Petit Verdot.

Otto Borghi Appassimento from CasalFarneto

Tasting Notes: This is a wine of remarkable structure and elegance. It greets the nose with intense aromas of ripe black cherries, blackberries, and plums, layered with notes of spice, leather, vanilla, and chocolate from its 18-month aging in French barriques. The palate is warm, full-bodied, and rich, with soft, velvety tannins and a long, fruity finish.

92 Points

 Crisio – Verdicchio dei Castelli di Jesi Riserva DOCG

-100% Verdicchio Riserva.

Falstaff points for CasalFarneto

Tasting Notes: This is a full-bodied, complex, and incredibly elegant white wine. It offers a beautiful bouquet of citrus, white flowers, and ripe peach, underpinned by notes of aromatic herbs and a distinct minerality. The finish is persistent and characterized by the classic Verdicchio almond note, promising excellent aging potential.

91 Points

Gran Casale – Rosso Conero Riserva DOCG

-tribute to the other great grape of the Marche: Montepulciano

Falstaff points for CasalFarneto

Tasting Notes: A deep ruby-red color, this wine opens with an intense, vinous nose of sour cherry, plum jam, and delicate spicy notes. After aging in oak, the palate is structured, warm, and harmonious, showing a soft texture and a persistent, flavorful finish that perfectly balances fruit and spice.

90 Points

Diego – Verdicchio dei Castelli di Jesi DOC Classico (Vino Biologico)

100% Verdicchio Classico, crafted from organically grown grapes.

Falstaff points CasalFarneto

Tasting Notes: Bright, fresh, and inviting. The nose is bursting with notes of yellow plum, fresh pear, and citrus, with a lovely hint of meadow flowers. The palate is juicy and vibrant, with a racy acidity that makes it incredibly refreshing and easy to drink. A clean, dry, and thoroughly enjoyable organic wine.

90 Points

Fontevecchia – Verdicchio dei Castelli di Jesi DOC Classico Superiore

This Verdicchio Superiore is named for the ‘old spring’ that borders the estate.

IWSC Medals CasalFarneto

Tasting Notes: A classic in every sense. It offers elegant aromas of white flowers, green apple, and citrus peel, backed by a signature high-minerality ‘wet stone’ character. The palate is perfectly balanced between fresh acidity and a rich texture, leading to a long, persistent finish with the hallmark almond flavor.

Discover ‘the taste of time’ and explore these award-winning wines. 

For more information: 

www.casalfarneto.it

World Octopus Day

World Octopus Day is celebrated on October 8th. The date of this annual international awareness day was chosen to honor the octopus’s eight arms.

The day is dedicated to:

  • Celebrating the intelligence, diversity, and fascinating behaviors of octopuses.

  • Raising awareness about the ecological importance of octopuses.

  • Encouraging people to learn about marine biology and support ocean conservation efforts.

Octopuses are remarkable creatures with several unique characteristics:

  • Nine brains: They have one central brain and a cluster of neurons in each of their eight arms.

  • Three hearts: Two pump blood to the gills, and one pumps blood to the rest of the body.

  • Blue blood: Their blood is blue because the protein that carries oxygen, hemocyanin, contains copper instead of iron.

  • Masters of camouflage: They can change their color and texture to blend into their surroundings.

  • Ancient lineage: Octopus fossils have been found that predate the dinosaurs, dating back over 300 million years.

We have the best wine to celebrate this day

Toscana Rosso IGT Materia Rossa: La Casa dei Polpi,  the special edition of Cantina LaSelva‘s Toscana Rossa IGT 2022.

A red wine with character – smooth and enveloping.
A special edition wine to support “The House of Octopuses” an initiative aimed at protecting these incredible inhabitants of the sea from intensive fishing using plastic traps.
This experimental project seeks to offer octopuses new shelters by permanently installing artificial dens on the seabed, made from eco-sustainable materials such as terracotta.

THE WINE

Grapes: Sangiovese, Merlot
Production area: Magliano in Toscana
Bottles produced: 16.000 bottles

Vinification: After gentle destemming and crushing, the grapes are vinified in temperature-controlled stainless steel tanks to preserve their freshness and varietal character. Fermentation times and pump-over practices are carefully adjusted according to the specific traits of each grape. After fermentation, the wine matures in stainless steel tanks, allowing it to develop greater aromatic complexity and a clean, vibrant profile.
Flavour and aroma: Elegant and spicy with fresh notes of red berries. In the mouth it is soft, persistent and fresh at the end.
Pairings: pasta dishes with red sauces and meat sauce, red meat, spicy dishes.
Serving temperature: 18° C.
Certification: ICEA – Naturland Fair.

download the factsheet
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THE PRODUCER

Cantina LaSelva is located  in Maremma , in a unique place, nestled in the south of Tuscany and surrounded by untamed nature. The varied landscape ranges from the woods of a regional park to medieval villages, and then on to the sea. These are places where you can discover ancient traditions and enjoy true beauty in every season. Maremma is also the birthplace of Tuscan viticulture, with its origins dating back to the Etruscans and their sophisticated civilisation.

The microclimate of the Maremma hills has always brought out the best qualities of Sangiovese grapes, which are used to make wines like Morellino di Scansano – known and loved throughout the world. The combination of minerals, lime, marl and limestone – combined with the coastal influence of the Tyrrhenian Sea – form the basis for opulent, soft red wines and for savoury white wines with a strong personality.

Strictly Organic: Even in the winery, they process the grapes without using unnecessary additives. They apply organic concepts and adopt the most advanced technologies in temperature control, fermentation, pumping over and delicate punching down.

Discover the world of Cantina LaSelva…..

…take a look at their website →

laselva.wine

Happy World Animal Day

Happy World Animal Day…with the friends of Torre Raone.

All the labels are inspired on the animals that inhabit the vineyards, creating a strong connection to the land and the natural environment.

Abruzzo: Torre Raone: Vinous

The Squirrel – Trebbiano d’Abruzzo – The industrious and nimble spirit of the squirrel is captured in this lively wine. Quick on its feet with a bright, nutty character, it’s a perfect everyday sipper. Notes of apple, pear, and yellow peach make it an ideal partner for light meals and conversation. It’s a testament to the vibrant, busy life that thrives in the vineyard.

The Deer – Trebbiano d’Abruzzo senza solfiti-  A wine of nobility and grace. Just as the deer moves with quiet elegance through the forest, this wine is refined and beautifully balanced. It offers notes of green apple, apricot, pineapple and almond aftertaste. This wine is more about finesse than power, a testament to the quiet, dignified beauty of the reserve.

The Shepherd – Pecorino – A wine that speaks of tradition and careful guidance. Just as the shepherd watches over the flock, this Pecorino is a classic and reliable expression of the land. It offers a gentle, refreshing character with clean notes of green apple and white flowers, a timeless taste of the region.

The Fox – Cerasuolo – The cunning and clever fox is the perfect symbol for this crisp, aromatic rose’. This wine is nimble and bright, with a vibrant acidity with notes of cherry, strawberry, yellow plum and mango.

The Hare – Montepulciano d’Abruzzo –  lively and quick-footed rosé, is perfectly captured by the hare. It’s a burst of energy in a bottle—full of bright red fruit flavors like strawberry and raspberry. Zippy and refreshing, it’s a wine that invites you to enjoy life’s quick, fleeting moments.

The Boar – Montepulciano d’Abruzzo senza solfiti – A bold, rustic red that embodies the untamed spirit of the wild boar. Much like the boar forages for truffles, this wine unearths deep, earthy notes of dark cherry, leather, and spice. It’s powerful and concentrated, a true expression of Abruzzo’s character.

The Wolf – Montepulciano d’Abruzzo Riserva – The alpha of the vineyard. This wine is a riserva, aged to perfection, showing a more complex and structured profile. It’s a true pack leader—powerful and elegant, with layers of dark fruit, cocoa, and a hint of forest floor. A wine that commands attention.

The Ox – Montepulciano d’Abruzzo Riserva Terre dei Vestini – A symbol of strength and patience. This wine is a testament to the hard work of the land. It is a robust and full-bodied creation, with an immense depth of flavor and a lasting finish. It’s a wine to savor slowly, a testament to endurance and powerful character.

Patrizia Cencioni’s awards’ update

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Patrizia Cencioni ‘s awards’ update.
Kerin O’ Keefe rated their  beautiful Rosato Toscana 2023 with 93 Points while Brunello di Montalcino 2019  received 98 Pts by Doctor Wine.

ROSATO TOSCANA 2023

Points
0
“Made entirely with pre-harvsted Sangiovese destined to make Brunello, the fantastic 2024 Rosato from Patrizia Cencioni has an intense color recalling pink rose petal and intense floral aromas of lavender and rose that mix with small red berry and spice. Dry, savory and linear, the full-flavored palate delivers succulent red cherry, pomegranate and orange zest before a saline close. Bright acidity keeps it vibrant and balanced. Drink through 2027. Abv: 12.5%”
Kerin O’Keefe June 2025
©kerinokeefe.com

 

 

….and ther is more…..

With a ratings of 93 Points,
Patrizia Cenzioni’s Rosato Toscana 2023 reached the 8th place in the Top 25 Italian Rosato.

BRUNELLO MONTALCINO 2019

Points
0
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THE WINERY:

Founded in 1989, the winery Patrizia Cencioni is now managed by three women who continue a tradition started by their grandfather, Giuseppe Cencioni, one of the founders of the Consorzio del Brunello di Montalcino.
The estate spans about 50 hectares, including 8 dedicated to Brunello di Montalcino vineyards and 7 to olive groves. 

Patrizia, Annalisa and Arianna

Last but not least, the winery offers tours and tastings at their location at Podere Capanna, 102 – 53024 Montalcino.

Cantina Patrizia Cencioni: Solarianne
Falstaff awards for Patrizia Cencioni
Patrizia Cencioni
patrizia-cencioni-wine-bottles-shot
patrizia-cencioni-cellar

 

Don’t miss out on what’s coming next—follow their pages to stay in the loop

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New label Solarianne

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New label Solarianne: Patrizia Cencioni‘s Rosso Toscana has a new label.

Rosso Toscana IGT Solarianne 2022

“Solarianne: a singular wine for the mouth as well as on the label.
A project that changes every year – not only in the choice of the final blend but also in its aesthetics: year by year, We choose a different bottle label together with the Sienese painter Alessandro Grazi“

– Patrizia Cencioni- 

THE WINE

Grapes: 50% Sangiovese – 50% Cabernet Sauvignon
Vinification: in steel
Staying on small lees: 36 months in 2.5 oak barrels (French oak)

TASTING NOTES:

Colour: clear, deep ruby red with violet reflections.
Bouquet: floral and fruity, particularly in evidence the scent of black cherry and fresh violet.
Taste: it is a structured wine, intense and with good persistence. It is elegant and fine, well balanced between softness and tannicity.
Food pairings: red and white meats, cheeses and cold cuts.

Solarianne 2022
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THE WINERY:
The  winery is managed by the owner Patrizia and her 2 daughters, Annalisa and Arianna. Thanks to the long family experience and the entrepreneurial skills of Patrizia, a refined feminine touch is added.
There is feminine elegance in the wines from this cantina.

vineyards Patrizia Cencioni

THE LAND:
The vineyards date back to 1989, the year in which the company was born, which draws its origins from an ancient company in Montalcino created in the 1950s by grandfather Giuseppe Cencioni, one of the founders of the Brunello di Montalcino Consortium.
Located a few kilometres from the town center of Montalcino at about 350 meters a.s.l., overlooking the Val d’Orcia.
A total area of 50 Ha, of which 9 Ha of Sangiovese vineyards and 7 Ha of olive groves

THE WINES:
High profile wines and Sangiovese.
The azienda creates high profile wines, thanks to a very good balance between use of modern technologies and respect for the tradition. This results in a range of excellent wines. Wines where Sangiovese is the protagonist.


With the steel vats at controlled temperatures, the correct fermentation is guaranteed.
The slow aging of the wines takes place in oak barrels, with their refinement the elegance and character, already peculiar characteristics of each vintage, stand out also in the bottle.

Cantina Patrizia Cencioni: Solarianne

Check the website of the winery for more info about the producer and the wines

patriziacencioni.com