Wine Enthusiast awards for Monzio Compagnoni
Continue readingWine Enthusiast awards for Monzio Compagnoni
Vinous: new awards for Zenato
Vinous: new outstanding awards for Zenato.
7 wines, all of them 90+ Points!!
Check them out:
– Amarone della Valpolicella Classico Riserva Sergio Zenato 2017: 97 points
– Cresasso Corvina Veronese 2017: 94 points
– Amarone della Valpolicella Classico 2018: 93 points
– Lugana Doc Riserva Sergio Zenato 2020: 92 points
– Lugana San Benedetto 2021: 91 points
– Lugana Metodo Classico 2019: 91 points
– Valpolicella Superiore Ripasso 2019: 91 points
AMARONE RISERVA SERGIO ZENATO 2017
“Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.
It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.
With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.”
CRESASSO CORVINA VERONESE 2017
“Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.
Its intense, deep ruby red color tinges the glass as its thick, lingering legs slide down the edges.
On the nose, it delivers a spectrum of delicious and enchanting red fruit, blueberry, and blackberry notes that evolve into intense aromas of black cherry, cooked prune, and jam.“
AMARONE VALPOLICELLA CLASSICO 2018
“The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
This is a majestic wine, intense and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its components makes it ideal for long-term aging.”
LUGANA SERGIO ZENATO 2020
“This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.
The grapescome from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.
Fermentation takes place in oak cask (70%) and stainless steel (30%).
Light brilliant gold in color, this wine delivers intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.
On the palate, it’s rich in flavor, with great depth and balance. An ideal white for aging.”
LUGANA SAN BENEDETTO 2022
“Rich in personality and with great depth, this wine delivers a wide spectrum of fresh and complex aromas on the nose.
It’s full-bodied and full-flavored in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla. Its long, brilliant finish lingers with delicious results.”
LUGANA METODO CLASSICO 2019
” Made with 100 percent Trebbiano di Lugana grapes, this classic method wine has intense straw yellow color and hints of gold.
With elegant lingering bubbles and creamy texture, it’s made from a top selection of grapes that give it clean and enchanting aromas with a touch of face powder.
On the palate, it’s balanced and enchanting, joyous but delicate, with a silky acidity that gives it focus and clarity.
Harvest for this wine takes place mid-September, with a careful selection of the fruit.”
VALPOLICELLA SUPERIORE RIPASSA 2019
“As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.”
Vinitaly 2023: THANK YOU!
Vinitaly 2023 came to an end.
We would like to thank you all for your visit and the pleasant tastings.
Thank you!
SEE YOU NEXT YEAR
Vinitaly 2023: day 1
Vinitaly 2023: impression of the 1st day of Vinitaly.
Let’s the 2nd day begin.
Let’s the 2nd day begin.
Hall 8, Booth H5
We are waiting for you
Herebelow you can find, for your convenience, our tasting list again
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James Suckling: new awards for Zenato
James Suckling: new outstanding awards for Zenato.
6 wines, all of them 90+ Points!!
Check them out:
– Amarone della Valpolicella Classico Riserva Sergio Zenato 2017 | 98 points
– Amarone della Valpolicella Classico 2018 | 96 points
– Cresasso Corvina Veronese 2017 | 93 points
– Valpolicella Superiore Ripassa 2019 | 93 points
– Valpolicella Superiore 2020 | 91 points
– Lugana San Benedetto 2022 | 92 points
AMARONE RISERVA SERGIO ZENATO 2017
“Produced only in top vintages, this graceful wine is made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.
It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.
With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made.”
AMARONE VALPOLICELLA CLASSICO 2018
“The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
This is a majestic wine, intense and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its components makes it ideal for long-term aging.”
CRESASSO CORVINA VERONESE 2017
“Made from Corvina Veronese, this single-vineyard designate wine is deeply connected to the land where it is grown.
Its intense, deep ruby red color tinges the glass as its thick, lingering legs slide down the edges.
On the nose, it delivers a spectrum of delicious and enchanting red fruit, blueberry, and blackberry notes that evolve into intense aromas of black cherry, cooked prune, and jam.“
VALPOLICELLA SUPERIORE RIPASSA 2019
“As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation.
On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years.”
VALPOLICELLA SUPERIORE 2020
“Made from vineyards in Valpolicella, this wine has an impressive lingering finish with rich flavor.
The blend is 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone.
On the nose, it delivers delicate hints of almond and violet.
On the palate, it’s dry and smooth with good structure and wonderfully robust notes of cherry and prune.”
LUGANA SAN BENEDETTO 2022
“Rich in personality and with great depth, this wine delivers a wide spectrum of fresh and complex aromas on the nose.
It’s full-bodied and full-flavored in the mouth, with notes that shift from dried apple and pineapple to pear and vanilla. Its long, brilliant finish lingers with delicious results.”
Vinitaly 2023: our tasting list is ready
The 55th edition of Vinitaly is less than 5 days away.
Also this year Enoteca Nederland will be attending the biggest Italian Wine Fair.
Come and visit us in Hall 8, Booth H5.
Our tasting list is ready, click here below to download it:
Vinitaly 2023: meet the producers at our stand
Enoteca Nederland will be attending the upcoming Vinitaly.
You will find us in Hall 8, Booth H5.
At our stand you can personally meet and taste with:
Stefano Bambagioni
of
Agricola del Nudo
– Tuscany –
The wines:
Vermentino Maremma Toscana
Rosato Maremma Toscana Crudelia
Rosso Costa Toscana Ivo
Rosso Maremma Toscana
Rosso Maremma Toscana Oltremodo
Pamela Stella & Giulio Serafinelli
of
Cantina LaSelva
– Tuscany –
The wines:
Sangiovese Toscano
Vermentino Toscana
Rosso Toscano Avorio
Rosso Toscana Pugnitello
Maremma Toscana Satus
Morellino di Scansano
Morellino di Scansano Colli dell’ Uccellina
Francesco Cucurullo
of
Masseria del Feudo
– Sicily –
The wines:
Pet Nat Rose’ sur Lie Sely
Grillo Sicilia
Grillo Skin Contact Haermosa
Nero d’Avola Sicilia Rosato Coti
Syrah Sicilia
Nero d’Avola Sicilia
Nero d’Avola Via Rossa
Nero d’Avola Sicilia Rosso delle Rose
All of them are certified 100% Organic
Check their website for more info
Vinitaly 2023
Prowein has just closed the doors and we are fully busy with the last preparations for the upcoming Vinitaly.
You will find us in Hall 8, Booth H5.
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We will shortly publish our tasting list and other interesting topics…stay tuned!
In the meanwhile take a look at the website of the Vinitaly for more details and practical info.
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Prowein 2023: our tasting list is ready
Prowein 2023: less than 1 week and the 28th edition of world’s leading trade fair for wines and spirits is opening its doors.
Enoteca Nederland will be there.
Come and visit us in Hall 16, Booth H01.
Our tasting list is ready, click here below to download it:
GOLD for Zenato’s ALANERA at the Berliner Wine Trophy
Zenato’s Rosso Veneto IGT 2019 Alanera received a gold medal at the Berliner Wine Trophy
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