The 55th edition of Vinitaly is less than 5 days away.
Also this year Enoteca Nederland will be attending the biggest Italian Wine Fair.
Come and visit us in Hall 8, Booth H5.
Enoteca Nederland will be attending the upcoming Vinitaly.
You will find us in Hall 8, Booth H5.
At our stand you can personally meet and taste with:
of
– Tuscany –
The wines:
Vermentino Maremma Toscana
Rosato Maremma Toscana Crudelia
Rosso Costa Toscana Ivo
Rosso Maremma Toscana
Rosso Maremma Toscana Oltremodo
of
– Tuscany –
The wines:
Sangiovese Toscano
Vermentino Toscana
Rosso Toscano Avorio
Rosso Toscana Pugnitello
Maremma Toscana Satus
Morellino di Scansano
Morellino di Scansano Colli dell’ Uccellina
of
– Sicily –
The wines:
Pet Nat Rose’ sur Lie Sely
Grillo Sicilia
Grillo Skin Contact Haermosa
Nero d’Avola Sicilia Rosato Coti
Syrah Sicilia
Nero d’Avola Sicilia
Nero d’Avola Via Rossa
Nero d’Avola Sicilia Rosso delle Rose
All of them are certified 100% Organic
Check their website for more info
Prowein has just closed the doors and we are fully busy with the last preparations for the upcoming Vinitaly.
We will shortly publish our tasting list and other interesting topics…stay tuned!
In the meanwhile take a look at the website of the Vinitaly for more details and practical info.
Prowein 2023: less than 1 week and the 28th edition of world’s leading trade fair for wines and spirits is opening its doors.
Enoteca Nederland will be there.
Come and visit us in Hall 16, Booth H01.
Our tasting list is ready, click here below to download it:
Zenato’s Rosso Veneto IGT 2019 Alanera received a gold medal at the Berliner Wine Trophy
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For the first time at our stand: discover the new products of some of our associated producers. Blanc de Blancs Alta Langa, Nizza Riserva DOCG with screwcap and Chianti il Cavaliere Organic…
The appellation requires a minimum of 30 months on the fine yeast in the bottle to qualify as DOCG.
The first italian Classic Method was born in 1865 in Piedmont – Canelli – a village nearby Loazzolo.
Loazzolo is one of the selected Villages of the Upper Langa.
Starting in the early 1980s, the Galliano Family began experimenting with Chardonnay and Pinot Nero to produce Classic/Champagne Method Sparkling Wines.
100% Chardonnay
Perfect on its own or as an aperitif accompanied by shellfish, raw fish and fresh cheeses.
This 100% Barbera is with the union of the 3 Nizza vineyards (CEC, Margherita and Vegia).
It is raised in new tonneaux and then rests for at least 4 years in the bottle before going on the market.
Nose: full of fruity and floral scents,
Notes of wild berries and leather blend finely with hints of spice and flint.
Taste: full-bodied with lively and fragrant tannins.
The finish is excellent, long and persistent.
CHIANTI DOCG 2019 IL CAVALIERE
new label
Grapes:
Sangiovese 90%, Canaiolo 5%,
Colorino 5%
Nose:
Rich bouquet of black cherry fruits.
Taste:
On the palate it’s bright supported by well integrated tannins.
Food pairing:
pasta with grilled sausage & eggplant, wild boar or tomato & cannellini bean soup.
Prowein 2023 is just around the corner.
Some of our associated producers will be personally present at our stand.
Come and visit us.
You will find us in Hall 16, Booth H01.
At our stand you can personally meet and taste together with:
Roland Krebser and Stefano Bambagioni, Agricola del Nudo –Tuscany Filippo Mangione, ,Ayunta – Sicily Giovanni Galliano, Borgo Maragliano – Piedmont Pamela Stella, Cantina LaSelva – Tuscany Alberto Paltrinieri, Cantina Paltrinieri – Emilia-Romagna Massimo Podda, Cantina Santadi – Sardinia Alessio Equsietto, Cantina Colli Euganei – Veneto Gianluca Morino, Cascina Garitina – Piedmont Giorgia De Faveri, De Faveri Spumanti – Veneto Gualberto Grati, Fratelli Grati and Villa di Vetrice – Tuscany Mariagrazia Icardi, Icardi – Piedmont Francesco Cucurullo, Masseria del Feudo – Sicily Giovanni Dubini, Palazzone – Umbria Dante Di Tizio, Torre Raone – Abruzzo Elena Zanatta, Vigneti Zanatta – Sardinia Klaus Lentsch, Weingut Klaus Lentsch – Alto Adige Alberto Zenato, Zenato – Veneto
4 Gold Medals Mundus Vini for Zenato: Alanera, Amarone Classico, Amarone Riserva and Lugana Riserva.
All of them received the Gold Medal at the Spring Mundus Vini Competition.
Well done!!!!
GOLD MEDALS
Colour: ruby red
Bouquet: flavours of dried and fresh cherries, coffee and sweet tobacco, supported by fresh acidity and soft tannins
Taste: a fulsome Corvina, savoury with a mineral taste from the sharp tannins that bestow a pleasurably long finale
Food pairing: perfect with braised or roasted red meats, game, robust ragus, and aged Italian cheeses
Colour: red, becoming garnet red with ageing.
Bouquet: elegant and spicy with hints of cherry, Marasca cherry, dry fruit and prunes
Taste: rounded, velvety, enveloping and soft
Food pairing: recommended with roasted meat, grilled meat, game and mature cheeses or enjoyed without a meal
Colour: intense ruby red, becoming garnet red with the passng of the years
Bouquet: intense, fruity (black cherry, Marasca cherry and small berries), spicy
Taste: warm, full-bodied with great structure
Food pairing: perfect with roast meats, game, grilled steak and mature cheeses, but perfect for enjoyment without a meal
BEST OF THE SHOW
Colour: the colour is clear gold with sparkling highlights.
Bouquet: elegant hints of flowers, citrus and exotic fruit.
Taste: the wine has a substantial, balanced and mineral taste.
Food pairing: pasta with white sauces, risottos, medium aged cheeses, perfect with freshwater fish.
Fancy more info?
Check their website
You can taste this wine at our stand during the upcoming Prowein.
CHIANTI DOCG 2019 IL CAVALIERE- organic-
Come and visit us in Hall 16, Booth H01.
Gualberto Grati, who will be personally present at our stand, will be glad to taste this wine with you.
THE PRODUCER:
The Grati family have been growing grapes and olives in the Rufina hills for five generations.
Their two estates, Vetrice and Galiga, cover an astounding 562 hectares, of which 100 hectares are under vine.
Only 25 kilometers from Florence, the landscape is classically Tuscan, though considerably cooler than the plain. The wines are correspondingly fresh and elegant and offer remarkable value.
Today, February 16th 2023, the world celebrates the International Syrah Day.
Let’s toast with a glass of Syrah Sicilia DOC of Masseria del Feudo.
THE WINE:
Vineyards: Vigna Giovane 480 mt a.s.l.
Land: medium texture and average clay Pruning system: guyot
Grape: Nero d’Avola 100% manual harvest
Harvest: second decade of September
Winemaking: Destalking, maceration and fermentation through indigenous yeasts in stainless vats for 14 days at 24°C, racking, short refining in concrete vats and in bottle
THE PRODUCER:
Masseria del Feudo is not just a company.
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality.
15 hectares of vines, 20 of peach orchards and 3 of olive groves fully organic certified.
Fancy more info? Check their website (in Italian)
