Casalfarneto awards update:
Berliner Wine Trophy awarded the Otto Borghi 2022, Crisio 2021 and Luigi Primo 2021 with Gold Medals and the Primo Ancestrale 2024 with a Silver Medal.
Montepulciano, Cabernet Sauvignon, Merlot, Petit Verdot.
The grape varieties are harvested and vinified separately.
It is a wine of remarkable structure and elegance, soft and powerful at the same time.
Crisio comes out of different stages and moments. This quality division into phases allows, with patience and anticipation, to create a harmonious and unique wine, which goes back to its origins thanks to a process of separation for a perfect result. It is a great “Verdicchio Riserva”, very long-lived, which can be uncorked even after eight to ten year of l
Luigi Primo 2021
Beautiful dark colour with purple reflections. Rich nose marked by vanilla oak, cherry, menthol and a stony undertone. Lovely full-bodied structure on the palate, firm and heady, with very promising juvenile fragrances.
Wine obtained from a vinification with natural, not induced refermentation in bottle called “ancestral”.
Aroma of good intensity, fresh, citrusy with fruity notes of green apple, cedar and aromatic herbs. On the palate savory, fresh and crisp.
1995
FOUNDATION OF CASALFARNETO WINE ESTATE. FOUR PARTNERS, ALREADY EXPERTS IN THE FIELD, DECIDE TO RESTORE A SMALL FARMHOUSE, SURROUNDED BY FARNETTO OAKS, AND TO INVEST IN THE TYPICAL WHITE WINE OF THE AREA: VERDICCHIO.
2005
TOGNI GROUP ACQUIRES THE WINE COMPANY OF 60 ACRES AND BEGINS THE BUILDING OF THE NEW WINERY. A GRADUAL RENEWAL OF ALL THE VINEYARDS COMMENCES. THE PRODUCTION EXPANDS WITH THE ADDITION OF RED WINES, BASED ON MONTEPULCIANO, SANGIOVESE, MERLOT, AND CABERNET GRAPES.
2012
FROM THE COLLABORATION WITH INTERNATIONALLY KNOWN OENOLOGIST FRANCO BERNABEI CRISIO, CASALFARNETO PRODUCTION IS BORN AND, WITH IT, THE FIRST AWARDS: IT GETS AWARDED BY THE PRETIGIOUS ITALIAN WINE GUIDE “GAMBERO ROSSO”, WITH THREE GLASS ICONS.
2017
CASALFARNETO WINE ESTATE DECIDES TO CONTINUE TO GROW AUTONOMOUSLY CUTTING THE CORD FROM THE FAMILY BUSINESS, STRONG IN PAOLO TOGNI’S KNOW-HOW AND BUSINESS EXPERIENCE OF FORTY YEARS
The Winery: CASALFARNETO, GETTING TO KNOW VERDICCHIO WINE
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.
Technology and Nature: DESIGN IMMERSED IN THE GREEN
Aesthetics and functionality is the perfect blend in eco-architecture. CasaFarneto Wine Estate is the clear example of an eco-sustainable approach towards nature and the surrounding area. In the headland of Le Marche harmonious hills, the winery, mainly built of stone and wood, has been partly erected underground, blending itself with the landscape’s architecture and its colours. In this sense, Architect Nazzareno Petrini worked according to an aesthetic criterion that could enhance both the landscape and the winery with its winemaking technologies. As an example, the winery has been entirely covered by a roof garden planted to vines allowing for a double experience: the pleasant visual continuity with the landscape and a constant underground temperature at 18-20°C where the barrels and tanks are located. Inside, in line with the low environmental impact of the vineyards, technology couples up with natural processing methods to ensure purity in the wines and in the eco-system. CasalFarneto’s effort to reduce impact on the air, vineyard, land and environment makes it gain the definition of a “technological farm” – a place where to envisage the future of winemaking starting from the tradition.
The People: ROOTS IN THE FUTURE
For a decade, CasalFarneto has been managed alongside the Togni Group allowing its wine production to make good use of technical and entrepreneurial know-how, which has been vital to grow a business nurtured by strong effort and great passion for wine. Local geography, quality and innovation are a triple value aiming to propose a unique product to the consumer. The strong personality of CasalFarneto wines is the result of on-going experimentation retelling Le Marche winegrowing tradition in an increasingly more modern and biological key.
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