Still 5 days to go and Vinitaly will open the doors of its 57th edition.
Enoteca Nederland will be there, in Hall 8, Booth H5.
At our stand you can personally meet and taste with Agricola del Nudo, Cascina Garitina, Masseria del Feudo and Tenuta Etna Nord.
Francesco Calini & Roland Krebser – Agricola del Nudo
Agricola del Nudo was born from the friendship between Stefano Bambagioni, a farmer from Maremma and Roland Krebser, a Swiss oenologist, and is a project of the heart.
Stefano grew grapes using organic methods on his two-hectare vineyard. As an oenologist at a winery, Roland bought these grapes from him. That’s how they met in 2009 and that’s how the story began.
Agricola del Nudo joined the Vigna Enaoli family in 2023.
The wines:
Vermentino Costa Toscana Orange
Vermentino Maremma Toscana
Rosato Maremma Toscana Crudelia
Rosso Maremma Toscana
Rosso Maremma Toscana Oltremodo
Rosso Costa Toscana Ivo
Gianluca Morino, Cascina Garitina
Cascina Garitina, a family-run farm founded in 1900, is now in its fourth generation. Gianluca Morino is the current owner, with support from Pasquale, Alessandra, Gaia and Veronica.
The company’s name honors great-grandmother Margherita, whose dialect diminutive “Margheritina” is known as Garitina. The farm focuses on enhancing Barbera, the vine predominating in most of their vineyards, reserving the best land exposures for it. The oldest vineyards are specifically dedicated to Nizza DOCG production.
The wines:
Mosto Parzialmente Fermentato #Niades POP WINE
Barbera d’Asti Garitta
Barbera d’Asti Superiore Caranti
Nizza 900 CEC
Nizza Riserva Gianola
Passito di Barbera Rugiada
Francesco Cucurullo, Masseria del Feudo
Nestled in the countryside north of Canicattì, Masseria del Feudo is more than just a company: It embodies a family history, fueled by the values and ideals of Francesco and Carolina, fourth-generation agricultural entrepreneurs.
Tradition and innovation drive Francesco and Carolina Cucurullo at their 100% organic certified estate, Masseria del Feudo. The selection of vines prioritizes native varieties such as Grillo, Inzolia, and Nero d’Avola, as well as international grapes traditionally grown in the area, including Chardonnay and Syrah.
The wines:
Grillo Sicilia Voce di Lago
Grillo Skin Contact Haermosa
Pet Nat Rose’ sur Lie Sely
Nero d’Avola Sicilia Rosato Coti
Nero d’Avola Sicilia
Nero d’Avola Via Rossa
Nero d’Avola Sicilia Rosso delle Rose
Syrah Sicilia Grottasirà
Davide Di Bella, Tenuta Etna Nord
Tuscany and Sicily, or Etna, to be precise. Two families united by a shared passion for wine, territory and sustainability have come together to breathe life into a new agricultural venture.
The result is Tenuta Etna Nord, which came about when the Cantoni family, which owns Fattoria Fibbiano in the province of Pisa, joined forces with the Di Bella family, who hail from Castiglione di Sicilia and have been custodians of autochthonous vineyards on Etna’s slopes for generations now.
The wines:
Etna Bianco
Etna Rosato
Etna Rosso
Check their website for more info: