Podere Il Castellaccio: new ratings by Vinum.
Continue readingPodere Il Castellaccio: new ratings by Vinum
James Suckling: high ratings for Zenato
James Suckling: high ratings for Zenato
Continue readingFalstaff: high ratings for Zenato
Falstaff: high ratings for Zenato
Continue readingTre Bicchieri Gambero Rosso 2026
Tre Bicchieri Gambero Rosso 2026
Continue readingMerano Wine Festival 2025
Merano Wine Festival…..the Wine Salon of Europe since 1922
This yearly fair will take place in the second weekend of November (7- 11 November)
Merano Wine Festival pursues its goal of exalting the excellence of the national and international wine and food sector, always casting a glance towards the future…
The event that brings together producers, visitors, press and trade operators from all over the world, in an eventful culmination of novelties, history, dialogues and beauty.
Around the event many other initiatives such as Masterclasses and guided tastings.
WHEN: November 7-11, 2025
WHERE: Merano.
The Kurhaus, an Art Nouveau masterpiece built by Josef Czerny, serves as the primary venue for the Merano WineFestival. Overlooking the famous Merano promenade, Lungo Passirio, its crowning Three Graces have become an emblem of the festival.
Some of our partners are attending this event:
If you want to learn more about this Festival, pelase take a look at their website:
Palazzone’s Vini Buoni awards
Palazzone’s Vini Buoni awards
Continue readingWorld Octopus Day
World Octopus Day is celebrated on October 8th. The date of this annual international awareness day was chosen to honor the octopus’s eight arms.
The day is dedicated to:
Celebrating the intelligence, diversity, and fascinating behaviors of octopuses.
Raising awareness about the ecological importance of octopuses.
Encouraging people to learn about marine biology and support ocean conservation efforts.
Octopuses are remarkable creatures with several unique characteristics:
Nine brains: They have one central brain and a cluster of neurons in each of their eight arms.
Three hearts: Two pump blood to the gills, and one pumps blood to the rest of the body.
Blue blood: Their blood is blue because the protein that carries oxygen, hemocyanin, contains copper instead of iron.
Masters of camouflage: They can change their color and texture to blend into their surroundings.
Ancient lineage: Octopus fossils have been found that predate the dinosaurs, dating back over 300 million years.
We have the best wine to celebrate this day
Toscana Rosso IGT Materia Rossa: La Casa dei Polpi, the special edition of Cantina LaSelva‘s Toscana Rossa IGT 2022.
A red wine with character – smooth and enveloping.
A special edition wine to support “The House of Octopuses” an initiative aimed at protecting these incredible inhabitants of the sea from intensive fishing using plastic traps.
This experimental project seeks to offer octopuses new shelters by permanently installing artificial dens on the seabed, made from eco-sustainable materials such as terracotta.
THE WINE
Grapes: Sangiovese, Merlot
Production area: Magliano in Toscana
Bottles produced: 16.000 bottles
Vinification: After gentle destemming and crushing, the grapes are vinified in temperature-controlled stainless steel tanks to preserve their freshness and varietal character. Fermentation times and pump-over practices are carefully adjusted according to the specific traits of each grape. After fermentation, the wine matures in stainless steel tanks, allowing it to develop greater aromatic complexity and a clean, vibrant profile.
Flavour and aroma: Elegant and spicy with fresh notes of red berries. In the mouth it is soft, persistent and fresh at the end.
Pairings: pasta dishes with red sauces and meat sauce, red meat, spicy dishes.
Serving temperature: 18° C.
Certification: ICEA – Naturland Fair.
THE PRODUCER
Cantina LaSelva is located in Maremma , in a unique place, nestled in the south of Tuscany and surrounded by untamed nature. The varied landscape ranges from the woods of a regional park to medieval villages, and then on to the sea. These are places where you can discover ancient traditions and enjoy true beauty in every season. Maremma is also the birthplace of Tuscan viticulture, with its origins dating back to the Etruscans and their sophisticated civilisation.
The microclimate of the Maremma hills has always brought out the best qualities of Sangiovese grapes, which are used to make wines like Morellino di Scansano – known and loved throughout the world. The combination of minerals, lime, marl and limestone – combined with the coastal influence of the Tyrrhenian Sea – form the basis for opulent, soft red wines and for savoury white wines with a strong personality.
Strictly Organic: Even in the winery, they process the grapes without using unnecessary additives. They apply organic concepts and adopt the most advanced technologies in temperature control, fermentation, pumping over and delicate punching down.
Discover the world of Cantina LaSelva…..
…take a look at their website →
Bibenda 2026
Bibenda 2026
Continue readingHappy World Animal Day
Happy World Animal Day…with the friends of Torre Raone.
All the labels are inspired on the animals that inhabit the vineyards, creating a strong connection to the land and the natural environment.
The Squirrel – Trebbiano d’Abruzzo – The industrious and nimble spirit of the squirrel is captured in this lively wine. Quick on its feet with a bright, nutty character, it’s a perfect everyday sipper. Notes of apple, pear, and yellow peach make it an ideal partner for light meals and conversation. It’s a testament to the vibrant, busy life that thrives in the vineyard.
The Deer – Trebbiano d’Abruzzo senza solfiti- A wine of nobility and grace. Just as the deer moves with quiet elegance through the forest, this wine is refined and beautifully balanced. It offers notes of green apple, apricot, pineapple and almond aftertaste. This wine is more about finesse than power, a testament to the quiet, dignified beauty of the reserve.
The Shepherd – Pecorino – A wine that speaks of tradition and careful guidance. Just as the shepherd watches over the flock, this Pecorino is a classic and reliable expression of the land. It offers a gentle, refreshing character with clean notes of green apple and white flowers, a timeless taste of the region.
The Fox – Cerasuolo – The cunning and clever fox is the perfect symbol for this crisp, aromatic rose’. This wine is nimble and bright, with a vibrant acidity with notes of cherry, strawberry, yellow plum and mango.
The Hare – Montepulciano d’Abruzzo – lively and quick-footed rosé, is perfectly captured by the hare. It’s a burst of energy in a bottle—full of bright red fruit flavors like strawberry and raspberry. Zippy and refreshing, it’s a wine that invites you to enjoy life’s quick, fleeting moments.
The Boar – Montepulciano d’Abruzzo senza solfiti – A bold, rustic red that embodies the untamed spirit of the wild boar. Much like the boar forages for truffles, this wine unearths deep, earthy notes of dark cherry, leather, and spice. It’s powerful and concentrated, a true expression of Abruzzo’s character.
The Wolf – Montepulciano d’Abruzzo Riserva – The alpha of the vineyard. This wine is a riserva, aged to perfection, showing a more complex and structured profile. It’s a true pack leader—powerful and elegant, with layers of dark fruit, cocoa, and a hint of forest floor. A wine that commands attention.
The Ox – Montepulciano d’Abruzzo Riserva Terre dei Vestini – A symbol of strength and patience. This wine is a testament to the hard work of the land. It is a robust and full-bodied creation, with an immense depth of flavor and a lasting finish. It’s a wine to savor slowly, a testament to endurance and powerful character.
Falstaff: awards for Cantina LaSelva
Falstaff: awards for Cantina LaSelva.
TOSCANO ROSSO PRIMA CAUSA 2022
Prima Causa was the first big challenge of Cantina LaSelva.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot, a symbol of their desire to express the high quality of the grapes through a wine of character with a balanced, complex structure. A solid, enduring wine just like the winery.
WINE DETAILS
60% Cabernet Sauvignon
30% Merlot
10 % Petit Verdot
Each variety is harvested and vinified separately.
After harvesting, the grapes are immediately destemmed and crushed in order to avoid any possibility of oxidation. The controlled temperature fermentation process lasts 10 days for the Merlot and 20 days for the Cabernet Sauvignon and Petit Verdot; at the end of fermentation, the wines are put into new French Allier oak barriques for the Cabernet Sauvignon and Petit Verdot, and second-fill for the Merlot. After 12 months, the wines are combined and bottled, and before being placed on the market, Prima Causa ages in bottles for at least 12 months.
MERLOT TOSCANA PERVENTUM 2022
From the Latin Perventum: arrived, achieved, fulfilled.
The second great personal challenge of the winery represents the culmination of a long journey of growth and maturation. A wine of great elegance, balance, and complexity that celebrates the beauty of waiting and the value of time.
WINE DETAILS
100% Merlot
The grapes, after a rigorous selection carried out during the harvest, are immediately brought to the cellar where fermentation begins in stainless steel tanks; to best preserve and enhance the typical characteristics of this great grape variety, multiple pump-overs are performed daily. Once alcoholic fermentation is complete, the wine is racked and undergoes an aging period during which malolactic fermentation takes place. At this point, it is transferred into new French oak barriques, and after the maturation period in wood, the wine undergoes further bottle aging for several months before being released to the market
Cantina LaSelva is an organic winery located in the heart of Maremma, in the southern part of Tuscany,
The winery is part of a larger organic farm, Azienda Agricola LaSelva, which has been a pioneer in organic farming in Europe since its founding in 1980. The winemaking philosophy is centered on the principle of “nothing taken away, nothing added,” with a focus on producing authentic, high-quality wines that reflect the unique terroir of the region
Founded by Karl Egger, a German entrepreneur, LaSelva began as a 7-hectare organic farm in 1980. Egger was one of the co-founders of the Naturland organic farming association, and in 1984, LaSelva became the first company outside of Germany to be Naturland-certified. While the farm initially focused on fruits and vegetables, the winery was a natural extension of this organic vision. The winery building, constructed in 2003, is largely underground, designed to blend into the landscape and maintain a constant temperature and humidity for optimal wine aging.
The winery’s mission is to be a bridge between nature and culture. The team, including winemaker Giulio Serafinelli and oenologist Leonardo Conti, works with meticulous care, respecting the natural balance of the land. They aim to capture the flavors and aromas of the Maremma region in every bottle.
Cantina LaSelva’s vineyards span over 30 hectares, divided into several plots in the Maremma area. The soil is predominantly clay, rich in minerals, limestone, and marl. The coastal influence of the Tyrrhenian Sea provides a unique microclimate with salty breezes, contributing to the character of the wines. The vineyards are located at various altitudes, from plains at sea level to hillsides up to 120 meters.