Masseria del Feudo‘s awards’ update: we are glad to share these recent awards by Wine Enthusiast and James Suckling with you.
Grillo Sicilia Voce di Lago 2023
Nero d’Avola Viarossa 2022
“Straw yellow with golden highlights.
It opens with a fine and clean scent with a good complexity typical of the variety. Citrus notes, acacia honey and typical floral scents. On the palate the fruity part maintains maturity and sweetness well supported by good flavor and acidity.”
“intense ruby red with notes of fresh fruit which blend perfectly with hints of dark chocolate, leather and pepper. On the palate fresh, dynamic, with velvety and silky tannins.”
Nero d’Avola Rosso delle Rose 2021
Nero d’Avola Masseria del Feudo 2022
“Intense ruby red, characterized by a complex and intriguing aromatic profile (ripe black fruit, licorice, spices and tobacco). Silky and enveloping, with good compactness and persistence, supported by a typical acidity that makes it dynamic and savory.”
“Intense ruby red. The nose is full of ripe fruits and herbs. Plums and blueberries but also lavender, laurel and fresh tea. The taste is soft and lively with just enough freshness, tannins and length. “
Nero d’Avola Viarossa 2021
Syrah Sicilia 2022
“intense ruby red with notes of fresh fruit which blend perfectly with hints of dark chocolate, leather and pepper. On the palate fresh, dynamic, with velvety and silky tannins.”
“Intense ruby red color with purple reflections. On the nose intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity.
On the palate the entrance is soft and enveloping, rich and balanced. “
“Masseria del Feudo is not just a company”
Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs.
Tradition and innovation are the driving forces of Francesco and Carolina Cucurullo of the Sicilian estate Massaria del Feudo. The estate owns around 110 hectares of grain, fruit and olives
The vineyards:
15 hectares of organic certified vineyards planted with Nero d’Avola, Syrah, Grillo, Frappato and Nerello Mascalese.
The hilly location of the vineyards guarantees a good temperature range between day and night, which favors the optimal ripening of the berries and the concentration of the juices.
20 hectares of orchards: 13 different varieties of peaches and nectarine, 3 of plums and 2 apricots.
3 hectares of olive clovers of Nocellara and Carolea
The company is 100% organic certified