Cascina Garitina: VINUM awards.
Great results for the Riserva Gianola 2015 and the Vegia 2017 which have been awarded with respectively 18 and 17,5 Points by the Swiss leader wine magazine VINUM,
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![Falstaff Trophy Nizza Cascina Garitina](https://enoteca.nl/wp-content/plugins/lazy-load/images/1x1.trans.gif)
THE 900 project:
Cascina Garitina‘s Nizza’s DOGG are 100% Barbera from an area of 18 municipalities around Nizza Monferrato.
CEC, MARGHERITA and VEGIA: Three vineyards, Four wines
- 900 CEC
- 900 MARGHERITA
- 900 VEGIA
- 900 RISERVA GIANOLA
RISERVA GIANOLA
born by the union of the 3 vineyards. Aged in wood and then rests for at least 4 years in the bottle.
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NIZZA 900 VEGIA
100% Barbera from the VEGIA’s vineyard. Matured in wood for 18 months followed by 12 months in the bottle.
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VIGNA VEGIA: A splendid 62 years old vineyard on the top of Bricco Garitta, where there is the Big Bench of Castel Boglione.
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