Cascina Garitina: VINUM awards.
Great results for the Riserva Gianola 2015 and the Vegia 2017 which have been awarded with respectively 18 and 17,5 Points by the Swiss leader wine magazine VINUM,
THE 900 project:
Cascina Garitina‘s Nizza’s DOGG are 100% Barbera from an area of 18 municipalities around Nizza Monferrato.
CEC, MARGHERITA and VEGIA: Three vineyards, Four wines
- 900 CEC
- 900 MARGHERITA
- 900 VEGIA
- 900 RISERVA GIANOLA
RISERVA GIANOLA
born by the union of the 3 vineyards. Aged in wood and then rests for at least 4 years in the bottle.
NIZZA 900 VEGIA
100% Barbera from the VEGIA’s vineyard. Matured in wood for 18 months followed by 12 months in the bottle.
VIGNA VEGIA: A splendid 62 years old vineyard on the top of Bricco Garitta, where there is the Big Bench of Castel Boglione.
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