The 2026 Moscato d’Asti from Borgo Maragliano is here!
Piemonte had a challenging vintage, but the right timing and Carlo’s expertise resulted in a beautifully refreshing Moscato.
Light, fresh and wonderfully versatile — whether you’re pairing it with an aperitivo or fruit salads.
Pssst… want to know a secret? It’s also wonderful simply on its own (chilled of course).
THE WINE
MOSCATO D’ ASTI DOCG
Grapes: 100% Moscato Bianco di Canelli
Winemaking: After harvesting, the ripe Moscato grapes undergo soft pressing. The product obtained is chilled to 0 °C to prevent fermentation. Each individual batch is filtered and put in a pressurised tank which retains the carbon dioxide and warms the product, which is still completely sugary, to a temperature of 15 °C. This promotes the fermentation process which is allowed to continue until an alcohol content of 5.5% vol. is reached. The product, which is now Moscato d’Asti, is chilled to a temperature of 0 °C to block fermentation.
Tasting notes: A high-altitude Moscato, full-bodied and velvety with an intense bouquet featuring scents of candied fruit, acacia blossom and a musky background. The scent of “violet” is quite unique.