Santadi‘s awards’ update: nice awards for Santadi’s wines in the 2025 edition of the Guida I Migliori Vini della Sardegna by VinodaBere
GRAPES: Carignano 95%, Bovaleddu 5%
TASTING NOTES:
Colour: Deep ruby red, light garnet tinges.
Nose: Rare, complex notes: plums and blueberries, sweet spices, bay, juniper, tobacco and chocolate.
Taste: rich, warm, mellow, fruity and spicy notes, suave tannins.
FOOD PAIRING: Excellent with roasted or grilled meat and game, aromatic and spiced dishes, medium to long seasoned cheese.
99,4/100
GRAPES: Typical local white grapes.
ORGANOLEPTIC CHARACTERISTICS:
Color: amber color accompanied by a great consistency.
Nose: intense bouquet of honey, caramel, vanilla sugar and cloves.
Taste: persistent, balanced in the mouth, with a never cloying sweetness and a finish reminiscent of orange blossoms.
FOOD PAIRING: From fried ricotta ravioli seasoned with honey, to well-matured cheeses. Enhances any type of dessert.
99/100
GRAPES: Carignano 100%
TASTING NOTES:
Colour: Deep, almost solid ruby red.
Nose: Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice. Taste: Big and velvety, great structure and long aromatic finish, a full-bodied wine.
FOOD PAIRING: It matches red meats, wild boar, roast suckling pig and mature Pecorino cheese.
96,8/100
GRAPE VARIETIES: Carignano 100%
TASTING NOTES:
Colour: Bright rosé with cherry tinges.
Nose: Elegantly fruity, with hints of forest berries and strawberry.
Taste: Harmonious and exuberant in the mouth, with medium-long finish.
FOOD PAIRING: It enhances gourmet seafood starters, delicate first courses and white meats.
96,7/100
GRAPES: Cannonau 90%, Carignano 10%
TASTING NOTES:
Colour: intense ruby red, tending to garnet.
Nose: Mediterranean notes, complex, blueberry and ripe-blackberry aromas, spices tending sweet, tobacco and chocolate.
Palate: warm, soft, sweet tannins of rare intensity
FOOD PAIRING: It matches well structured dishes, such as roasted and grilled meat, fish, game and cheese.
96/100
CANTINA DI SANTADI