Prosecco Rosé is on the way
The Consorzio Prosecco DOC has finally announced the production of the new Prosecco DOC Rosé Millesimato
Technical facts:
- Glera and Pinot Noir are the only permitted grape varieties with 10-15% Pinot Noir allowed
- Maximum yields: 18 tonnes/ha for Glera and 13.5 tonnes/ha for Pinot Noir
- The fizz can only be produced in two styles: Brut Nature and Extra Dry
- The wine must be made using the Martinotti/Charmat method and spend a minimum of 60 days undergoing secondary fermentation in a pressurised tank
- A minimum of 85% of the fruit must come from the stated vintage
Fancy more info?
Take a look at the website of the Consorzio here below:
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