Zenato’s awards’ update: Zenato wines awarded with Gold and Silver medals by WOW – the Italian Wine Competition di Civiltà del Bere 2022
Made from a selection of Corvina and Rondinella grapes grown in the oldest vineyards in the township of Sant’Ambrogio in Valpolicella’s “classic” zone.
Following vinification, it undergoes long-term aging for at least 4 years in Slavonian oak casks.
It represents the very identity of the winery and its legacy throughout the world – a wine that can age and be enjoyed for more than 20 years.
With luminous and dense color, elegant complexity, and a wonderful touch of spice, it’s a wholehearted expression of the land where it is made
This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.
The grapes come from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.
Fermentation takes place in oak cask (70%) and stainless steel (30%).
Light brilliant gold in color, intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.
On the palate, it’s rich in flavor, with great depth and balance.
Produced with 100 % Trebbiano di Lugana, this wine brightens up the glass with its straw yellow color.
Its multifaceted nose is aromatic, fresh, and fruity, with notes of grape, peach, citron, grapefruit, and a hint of pineapple, which adds tropical character.
On the palate, the wine is approachable, fresh, and has good minerality.
Zenato: The soul of Lugana and the Heart of Valpolicella.
95 hectares of top vineyards in Lugana and Valpolicella’s “classic zone.”
Two faces: one white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.
Discover more about Zenato, the story, the family, the territory and the wines…
Check their website
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www.zenato.it