Masseria del Feudo is not just a company. Its history is a family history, whose values and ideals are powered from Francesco and Carolina, fourth generation of agriculture entrepreneurs, who work in a land where innovation is supported by tradition.
Their philosophy is reflected in social responsibility towards the environment and production quality. Masseria del Feudo opens the doors to wine lover and tourists offering a special path inside its agricultural world.
They organize congress, special parties, aperitifs in the vineyards or in the cellars.
The cellar is located inside the old Masseria.
Masseria del Feudo 2018 Nero d’Avola Rosso delle Rose
” Crushed blackberries mix with nuances of brown spice and peppery herbs as the 2018 Nero d’Avola Rosso delle Rose opens up in the glass. It’s silky yet lifted in feel, quite energetic as well, with a pure display of woodland berries and a motivating twang of sour citrus. This tapers off wonderfully refreshing yet a bit short, as hints of white pepper and inner florals linger.” Eric Guido, tasting date May 2021.
Drinking window: 2021-2026
90 Vinous Points
Masseria del Feudo 2019 Nero d’Avola
“A bouquet of fresh violets with hints of smoke and blackberry preserves lifts up from the 2019 Nero d’Avola. It’s soft and pleasantly sweet, offset by bright acids and tart woodland berries. This tapers off clean to purple-toned fruits and inner florals. “
Erik Guido. Tasting date: May 2021
Drinking window: 2021-2024
88 Vinous Points
Masseria del Feudo 2020 Grillo
“Sweet baked apple and pears complemented by nuances of autumnal spice waft up from the 2020 Grillo. This is soft and round, offset by brisk acids and minerals, as ripe orchard fruits flesh out across the palate. Hints of sour citrus and inner herbal tones linger as this tapers off with freshness. “
Erik Guido. Tasting date: May 2021
Drinking window: 2021-2023
88 Vinous Points
For more information about these wines and previously awarded vintages, click on Masseria del Feudo.