Concours Mondial de Bruxelles: awards for Cantina Colli Euganei. 1 Gold and 2 Silver Medals.
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Fior d’Arancio Secco DOCG is obtained from the Moscato Giallo grape variety, which has found the ideal environment on the slopes of the Euganean Hills to best express its fragrance and aromatic qualities.
The must is obtained from soft pressing the grapes. Fermentation at a controlled temperature and selected yeasts give rise to this particularly pleasant and delightful wine.
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This wine is made from grapes from selected wineries in the DOC area of the Euganean Hills. The grapes are left to ripen until the optimum harvesting time while checking their condition, sugar content and other important substances. Then the vinification process highlights the characteristics of Merlot and Cabernet Sauvignon through a prolonged contact between the must and the skins at a controlled temperature so that all substances can be fully released. After fermentation, the wine is stored in fine oak barrels for 15-18 months so that it can fully age and acquire fragrances and smoothness. Maturation is completed in bottles to give the wine an excellent taste.
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The presence of marine fossils in the territory of the Euganean Hills testifies their origin: an archipelago of volcanic islands that emerged 130 million years ago. The decisive reliefs separated by fresh valleys, the suitable sun exposure and the mixing of the alluvial deposits with the disintegrated volcanic rocks, they determine intense qualitative characteristics in the grapes. These peculiarities give the red wines the color and strength they draw from the land, as well as intensity of smell and taste.
Check herebelow the factsheet
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Cantina Colli Euganei is situated in the heart of the Veneto region, in the middle of an area that has been dedicated to vine and olive tree growing since ancient times. Today, it is acknowledged by the latest regulations of 2010 as a DOC and DOCG area…
The grapes are grown on the farms of the municipalities of Vo’, Rovolon, Torreglia, Galzignano Terme, Lozzo Atestino, Cinto Euganeo, Arquà Petrarca, Este, Baone, comprising 700 hectares of rows of vines and providing an opportunity to best enhance the character of various wines: from fragrant white wines sweetened by the sun to more intense velvety red wines.
The northern slopes give rise to Serprino wines with their young and bubbly character, enriched with hints of flowers and fruit. The areas most exposed to the sun highlight the balanced sweetness of Fior d’Arancio DOCG, whereas the soils to the south provide full-bodied and intense red wines.
This varied morphological landscape, offering soils with different nutrients, is the perfect habitat for highly prestigious native grape varieties such as Serprina, Moscato Giallo, Moscato Bianco and Pinella, as well as international varieties including Cabernet Sauvignon, Cabernet Franc and Merlot.