Masseria Cuturi’s awards’ update
Masseria Cuturi, a historic estate in Puglia, Italy, has been managed by the Rossi-Chauvenet family from Veneto since 1881. The property features a beautifully restored farmhouse and extensive land with woods, olive trees, and vineyards.
The farm, located in Manduria, has a rich history, and it’s believed that the Primitivo grape variety was first introduced to the region here. The story goes that Don Tommaso Schiavoni Tafuri, a previous owner, brought cuttings of the grape to the estate after marrying Countess Bianca Sabini of Altamura. The grape thrived in the local soil and climate, leading to the birth of the famous Apulian wine.
The estate spans 40 hectares, and its vineyards are exceptionally fertile due to the soil’s organic matter and water from the nearby Chidro River.
Masseria Cuturi is committed to sustainability, using organic farming methods to ensure high-quality wines while protecting the environment. This commitment extends to their winemaking process, which incorporates renewable energy, lightweight bottles, and corks made from sugarcane.
The best grapes are vinified right on the estate, just a short walk from the vineyards. This allows the winemakers to precisely monitor the maturation of each plot. The cellar is equipped with small tanks for the micro-vinification of individual parcels. They use wood aging sparingly to allow the wines’ natural qualities to shine through. The final product is also bottled directly at the winery.
For more info, please take a look at their website
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