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Vini Plus Award Lombardia

Vini Plus Award Lombardia: nice ratings for Zenato’s Lugana Santa Cristina and Lugana Riserva Sergio Zenato

LUGANA
SANTA CRISTINA
2022

Grapes:
100% Trebbiano di Lugana

Colour:
straw yellow color

Nose:
aromatic, fresh, and fruity, with notes of grape, peach, citron, grapefruit, and a hint of pineapple, which adds tropical character.

Taste:
approachable, fresh, and has good minerality.

The fermentation takes place partly in 50 hl oak barrels, partly in 300 l tonneaux and partly in steel tanks (the percentage varies according to the vintage) for about 15 days, followed by oak ageing for about 8 months. Before commercialization the wine undergoes additional months of steel tank refinement and 12 months of bottle refinemen

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LUGANA RISERVA
SERGIO ZENATO
2020

Colour:
Light brilliant gold in color

Nose:
intense multi-faceted aromas on the nose, with floral and citrus notes, spices, white plum, and vanilla.

Taste:
rich in flavor, with great depth and balance. An ideal white for aging.

This Lugana Riserva is the fruit of the Zenato family’s genuine passion and a reflection of their history in the appellation.

The grapes for this wine come from the oldest vines on their Podere Massoni farm. They are harvested slightly late, around mid-October.

Fermentation takes place in oak cask (70%) and stainless steel (30%).

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95 hectares of top vineyards in Lugana and Valpolicella’s “classic zone.”
Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune.


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