Wine Enthusiast: award for Cabert.
The Ribolla Gialla has been named as Best Buy by Wine Enthusiast.
Ribolla Gialla Spumante Brut
100% Ribolla Gialla
Fruity, with citrus notes and white flowers. Fresh and floral.
Excellent aperitif but even more suitable to accompany dishes such as vegetable dishes, white meats and of course fish of all types.
The must, obtained by soft pressing, is fermented separately from the skins. First fermentation in stainless steel tanks. Second fermentation in autoclave keeping contact with the lees for 2 months.
CABERT, THE HABIT OF GOOD DRINKING
THE STORY
Founded in 1960, in Bertiolo, Italy, CABERT has been synonymous with authenticity and the tradition of wine for over sixty years.
THE TERRITORY
The wines of the north-east of Italy are frontier wines, with a special identity having its roots in the commercial spirit of Venetian merchants, and in the challenges that winemakers have always had to face in this area, quickly learning to innovate, adapt and improve.
THEIR PHILOSOPHY: LOVE, LAND, TRADITION & INNOVATION
CABERT wines are born from the love we have for our land, and from a long wine-making tradition integrated with cutting-edge technological innovations. The result is extreme attention to detail throughout all stages of production, and a deep respect for the terroir, our vines, and all their peculiar qualities. The fruit of passion, commitment and love, we dedicate our wines to all those who already appreciate them, and to all those who will soon discover them.
Discover more about the producers and the wines. Take a look at the website
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