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Falstaff awards for Cantina Colli Euganei

Falstaff awards for Cantina Colli Euganei 

The magazine Falstaff has awarded 3 wines from the Cantina Colli Euganei. (Veneto) 

Falstaff -the oldest and highest-circulation gourmet and wine magazine of Austria – rated the wines mentioned below: 

Palazzo del Principe Cabernet Sauvignon DOC 2017:  88 points

Grape variety: 100% Cabernet Sauvignon

Aroma: Refined and fruity fragrances of wild berries such as blackcurrants and blackberries.

Flavour: A full and round taste with an elegant body and a persisent aftertaste. 

Serving temperature: before opening, bring the wine to a temperatur of 18-20°C

Notte di Galileo Riserva DOC 2017: 89 points

Grape variety:  60% Merlot and 40% Cabernet Sauvignon

Aroma: With hints of spice and vanilla. Clear sensations of ripe red fruit.

Flavour: Intense and full-bodied. Smooth and embracing with an excellent persistent aftertaste. 

Serving temperature: before opening, bring the wine to a temperature of 16-18°C and then pour it in a Decanter. 

Rialto Merlot DOC 2018: 91 points 

Grape variety:  100% Merlot 

Aroma: Fruity fragrance 

Flavour: Smooth and full-bodied, with a persistent and elegant finish

Serving temperature: 18°C