Falstaff awards for Cantina Colli Euganei
Falstaff -the oldest and highest-circulation gourmet and wine magazine of Austria – rated the wines mentioned below:
Grape variety: 100% Cabernet Sauvignon
Aroma: Refined and fruity fragrances of wild berries such as blackcurrants and blackberries.
Flavour: A full and round taste with an elegant body and a persisent aftertaste.
Serving temperature: before opening, bring the wine to a temperatur of 18-20°C
Notte di Galileo Riserva DOC 2017: 89 points
Grape variety: 60% Merlot and 40% Cabernet Sauvignon
Aroma: With hints of spice and vanilla. Clear sensations of ripe red fruit.
Flavour: Intense and full-bodied. Smooth and embracing with an excellent persistent aftertaste.
Serving temperature: before opening, bring the wine to a temperature of 16-18°C and then pour it in a Decanter.
Rialto Merlot DOC 2018: 91 points
Grape variety: 100% Merlot
Aroma: Fruity fragrance
Flavour: Smooth and full-bodied, with a persistent and elegant finish
Serving temperature: 18°C