From tradition in the vineyard to innovation in the winery.

Surrounded by large expanses of vineyards, the CABERT headquarters is located in Bertiolo, in the Italian region of Friuli Venezia Giulia.
Founded in 1960, Cantina di Bertiolo processes the grapes of 60 winegrowers who are, at the same time, the shareholders of CABERT. Our winegrowers have centuries of passion behind them, as well as a sincere attention for their vines, and a cultural heritage handed down from generation to generation.

Over the years, Cabert have established a production chain, from the cultivation of grapes through to bottling, where the use of technology has allowed them to integrate traditional methods of wine-making with the very best cutting-edge techniques.

The equipment used for harvesting and subsequent processing allow us to preserve all the quality and intrinsic qualities of the grapes. This breathes life into wines with a balanced character, a vivid aromatic profile, and a strong sense of terroir, wines offering the pleasure of good drinking, and created to be appreciated on any occasion.