puglia Archives - Enoteca Nederland

Masseria Cuturi’s awards’ update

Stefania del Giudice — Thu, 18 Sep 2025 08:39:39 +0000

Masseria Cuturi’s awards’ update

FALSTAFF
TROPHY APULIEN 2025

Primitivo di Manduria Chidro 2022

Points

VINOUS

Fiano Salento Segreto di Bianca 2023

Points

WINE ENTHUIAST

Negroamaro Salento Rosato Femi 2024

Points

BEST BUY

Masseria Cuturi, a historic estate in Puglia, Italy, has been managed by the Rossi-Chauvenet family from Veneto since 1881. The property features a beautifully restored farmhouse and extensive land with woods, olive trees, and vineyards.

The farm, located in Manduria, has a rich history, and it’s believed that the Primitivo grape variety was first introduced to the region here. The story goes that Don Tommaso Schiavoni Tafuri, a previous owner, brought cuttings of the grape to the estate after marrying Countess Bianca Sabini of Altamura. The grape thrived in the local soil and climate, leading to the birth of the famous Apulian wine.

The estate spans 40 hectares, and its vineyards are exceptionally fertile due to the soil’s organic matter and water from the nearby Chidro River.

Masseria Cuturi is committed to sustainability, using organic farming methods to ensure high-quality wines while protecting the environment. This commitment extends to their winemaking process, which incorporates renewable energy, lightweight bottles, and corks made from sugarcane.

The best grapes are vinified right on the estate, just a short walk from the vineyards. This allows the winemakers to precisely monitor the maturation of each plot. The cellar is equipped with small tanks for the micro-vinification of individual parcels. They use wood aging sparingly to allow the wines’ natural qualities to shine through. The final product is also bottled directly at the winery.

For more info, please take a look at their website

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Vinous ratings for Masseria Cuturi

Stefania del Giudice — Mon, 18 Aug 2025 12:34:28 +0000

Vinous ratings for Masseria Cuturi: nice reviews for these beautiful wines from Apulia.

“Monte Diavoli is the only elevation in the Cuturi estate. Once it was a place where the Messapians celebrated their rituals and guarded the sacred fire of fertility.
Today is still a very mysterious and fascinating place.”

“Chidro is a volcanic river that flows underneath the surface of Masseria Cuturi. It ends its run ian estuary to the Ionic Sea.
The encounter if sweet and salty water of these creates a fantastic microenvironment of plants and fishes’s species.Every year this is the favourite destination of hundreds of scuba divers.”

“The first flower of bunch is dedicated to Don Tommaso Schiavoni, who first planted this variety in Manduria in the Conca D’Oro of Masseria Cuturi.”

Masseria Cuturi…since 1881

We are talking about a family, originally from Veneto managing this beautiful estate in Puglia which includes a skilfully renovated farmhouse and many hectares of land. Among the woods, olive trees and vineyards. The Rossi-Chauvenets acquire a reality full of history. The farm, located in Manduria, was founded in 1881 and for centuries belonged to the Schiavoni family. It seems that the origin of Primitivo in the Mandurian land started precisely from Cuturi. Don Tommaso Schiavoni Tafuri married Countess Bianca Sabini of Altamura who brought Primitivo cuttings to these parts. This variety adapted very well to these soils and this climate and thus the famous Apulian wine was born.

Masseria Cuturi owns is about 40 hectares. The vineyards are particularly fertile thanks to the organic substance contained in the soils and the water of the Chidro River that flows there.

Masseria Cuturi emphasizes sustainable and organic farming practices to maintain the quality of their wines and preserve the environment.
For the wines they use renewable energy, lighter bottles, and corks obtained from renewable raw materials derived from sugar cane.

The vinification of the best grapes today takes place within the Masseria, a few steps from the vineyards.
This proximity allows them to follow the maturation curve of each single particle with timeliness and precision. The cellar is made up of small tanks to obtain the micro-vinification of each single plot.
They use the aging in wood in moderation to enhance the natural characteristics of our wines.
Bottling takes place in the cellar

For more info, please take a look at their website ⇒

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Discover the Magic of Masseria Cuturi

Petra Pelle — Wed, 23 Jul 2025 09:37:07 +0000

Masseria Cuturi’s Monte Diavoli Primitivo di Manduria

Honored with the Corona Award from Vinibuoni d’Italia

Mysterious and fascinating:

In the heart of a vast, flat landscape, surrounded by the characteristic Mediterranean macchia, rises an isolated rock formation: Monte dei Diavoli. This mysterious and fascinating place was once the sacred ground where the Messapii kept the fire burning for their fertility rites. The wine, Monte Diavoli Primitivo di Manduria DOC, carries the legacy of this historical and spiritual place within it.

The Monte Diavoli Primitivo di Manduria DOC 2021 received a Corona from Vinibuoni d’Italia, the renowned Italian wine guide published by the Touring Club Italiano. The ‘Corona’ is exclusively awarded to wines that excel in quality, authenticity, and expression of terroir, made from Italy’s indigenous grapes.

An Exceptional Vintage:

The 2021 vintage of Monte Diavoli displays an extraordinary balance of power and elegance, a hallmark of the historic vineyards from which the grapes are sourced. The wine is made of 100% Primitivo.

Some technical data:

Soil: Clay and limestone

Altitude: 50 meters

Plant Density: 4500 plants per hectare

Training System: Spallier with Guyot pruning

Harvest: Grapes are carefully selected on the vine and harvested by hand.

Alcoholic Fermentation: Takes place in stainless steel tanks at controlled

temperatures.

Maceration: Lasts for 30 days with frequent pumping-over of the wine.

Malolactic Fermentation: Occurs in steel vats over a few days.

Aging: 2 years in 10hl French oak casks.

Tasting notes:

Colour: Intense, deep ruby red.

Nose: Rich and complex notes of ripe red berries, cherry, and prune jam. Elegant spicy notes with hints of tobacco leaves and cloves.

Palate: Rich and full-bodied, with very balanced fruity and spicy notes. Soft tannins and a rich finish of vanilla and cocoa.

Pairing: A complex wine to be paired with robust and succulent dishes, such as red meat, game, and aged cheese.

Kissed by sunshine:

Long considered the cradle of Primitivo, this estate is blessed with a formidable array of natural gifts. The foundation of its exceptional quality begins in the earth itself, with an extraordinary soil composition of iron-rich deposits layered over a cretaceous limestone base.

Above, the vines are kissed by constant, brilliant sunshine. This generous warmth is perfectly balanced by the vital influence of the nearby sea, which provides the cooling breezes that sweep across the vineyard. This harmonious interplay of rich soil, relentless sun, and refreshing sea air establishes the perfect conditions, allowing for the creation of truly distinctive and exceptionally fine wines.

The family behind the label:

As a family-owned, single-estate winery, Masseria Cuturi is driven by a deep care for their winemaking and for the environment.

They show their respect for the land by farming organically, with the goal of getting the very best from their grapes. This helps them create wines with clear and pleasant aromas.

Around the world, they work with select partners who value this way of thinking.

Partners who see the family behind the label and are passionate about sharing their hard work and dreams with others through a bottle of wine.

The story behind the logo:

The year 1881 prominently featured in the Masseria Cuturi logo, honors a pivotal moment: the marriage of owner Don Tommaso Schiavoni Tafuri to Countess Sabini of Altamura, marking the genesis of their winemaking heritage.

As her dowry, the Countess brought Primitivo cuttings that were planted in Cuturi’s rich soil. This single act is credited as the first introduction of the grape to the now globally acclaimed Manduria region.

Thus, ‘1881’ roots the brand firmly in its history, a tradition that stems from the very origins of Primitivo in this renowned Puglian territory. It represents their foundational role in the story of this iconic Italian wine.

For more information about the company and their wines, please take a look at the website:

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Falstaff awards for Masseria Cuturi

Stefania del Giudice — Thu, 05 Jun 2025 08:39:04 +0000

Falstaff awards for Masseria Cuturi.

90 Points for their Negroamaro Salento Rosato Femi 2024 at the Rosé Trophy 2025.

Femì: the name comes from the Greek φ ημ ί, which means ‘to speak’. An ancient voice in this corner of Magna Graeci, telling stories of women who have lived and continue to live in this enchanting and generous land.

The colour of this beautiful wine is bright salmon pink with copper reflections. The nose is fresh, fine and elegant with hints of peach blossoms and small red fruits: currants and wild strawberries.

The Femì is a very versatile wine and fits well to delicate dishes such as Risotto and seafood appetizers.

Masseria Cuturi…since 1881

The current vineyard is about 40 hectares and is particularly fertile thanks to the organic substance contained in the soils and the water of the Chidro River that flows there.

Masseria Cuturi emphasizes sustainable and organic farming practices to maintain the quality of their wines and preserve the environment. For the wines they use renewable energy, lighter bottles, and corks obtained from renewable raw materials derived from sugar cane.

The vinification of the best grapes today takes place within the Masseria, a few steps from the vineyards that generated them.

This proximity allows them to follow the maturation curve of each single particle with timeliness and precision. The cellar is made up of small tanks to obtain the micro-vinification of each single plot.
They use the aging in wood in moderation to enhance the natural characteristics of our wines. Bottling takes place in the cellar

More info?
Click here below

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Femì: Femininity, Strenght And Connection

Petra Pelle — Fri, 07 Mar 2025 10:42:05 +0000

NEW: Femì Salento IGP Negroamaro Rosato 2024

International women’s day is a perfect occasion to uncork ‘Femì’. This beautiful new wine from Masseria Cuturi makes every toast feel special. A toast to the women who give us inspiration, to the wines that make us happy, and to the beauty created by them in this world. International women’s day, a day to celebrate, a day of empowerment. Let us toast with fine Italian wines like this wonderful Rosato.

The colour of this beautiful wine is bright salmon pink with copper reflections. The nose is fresh, fine and elegant with hints of peach blossoms and small red fruits: currants and wild strawberries.

The Femì is a very versatile wine and fits well to delicate dishes such as Risotto and seafood appetizers.

Whether you’re planning a special dinner, a girls’ night in, or simply looking to unwind with a glass of something exceptional, toast with the Femì Salento IGP Negroamaro Rosato 2024 from Masseria Cuturi. The wine is made with 100% Negroamaro.

Femì aims to be the bridge between the historicity of Manduria and a strong and refined femininity, designed for an audience seeking elegance and authenticity.

The region Manduria with its Magna Graecia heritage, becomes the heart of the story. A land that speaks through its wine, rich in winemaking traditions. The Femì embodies this ancient voice but reinterprets it in a modern key to celebrate women and the connection to a generous and feminine land.

Femininity, strength and connection to the land are the guiding threads of Femì, a wine that honors the history of Manduria while paving the way for a contemporary narrative.

Also this wine is the symbol of a balance between tradition and modernity and is dedicated to people that not only appreciate the wine but also its soul and the message.

Salute and Cheers! Happy #internationalWomensday

For more information about Masseria Cuturi and the wines, you can take a look at their website:

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Guida Bio 2025: a lot of “leaves” for Masseria Cuturi

Stefania del Giudice — Mon, 06 Jan 2025 10:15:31 +0000

Guida Bio 2025: a lot of “leaves” for Masseria Cuturi

Guida Bio is the first and only format (in the national level) to deal exclusively with products derived from certified organic agriculture or in conversion, born with the intention of valuing green and eco-suistainable choices.

GOLD LEAF
to
Chidro 2021

5 LEAVES
to
Zacinto 2023

4 LEAVES
to
Segreto di Bianca 2023

4 LEAVES
to
Rosa dei Cuturi 2023

3 LEAVES
to
Tumà 2022

Masseria Cuturi…since 1881

The current vineyard is about 40 hectares and is particularly fertile thanks to the organic substance contained in the soils and the water of the Chidro River that flows there.

The vinification of the best grapes today takes place within the Masseria, a few steps from the vineyards that generated them.

Discover the world of Masseria Cuturi…check their website →

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Rosé on the dancefloor

Petra Pelle — Mon, 29 Jul 2024 08:19:17 +0000

Rosé on the dancefloor

‘Rosé on the dancefloor’ is more than just a wine: it is a celebration of life, music and the joy of coming together.

How it started? This special wine celebrates a special friendship and was born from Alessandra Quarta’s desire to tell the Primitivo in a fresh and fun version, and combines with the arrival in Puglia of the famous pop-star Sophie Ellis-Bextor.

What’s in the name? A friendship born between the rows and musical notes culminated in the creation of a delicious wine embodying the spirit of the party. It is a sensory experience and a journey through captivating notes of pop music and the scents of the Salento vineyards. The name ‘Rosé on the dancefloor’ honors the song ‘Murder on the dancefloor’.

The wine:

A limited edition rosé is born at Tenute Eméra by Alessandra and Claudio Quarta. The wine is a perfect blend of fruity notes and a crisp finish, capturing the essence of a beautiful summer evening. It is light, it is refreshing and it has a playful sparkle, like the music of Sophie Ellis-Bextor.

Taste:

Made from 100% organic Primitivo grapes the wine stands out for its bright pale pink color with coral reflections, an aroma of cherries, pomegranates, wild strawberries, raspberries and pink pepper. Lively and fresh on the palate, the acidity is balanced, the wine is soft and perfect to accompany festive moments.

Dance the night away with a glass of ‘Rosé on the dancefloor’ in your hand and create memories that will last a lifetime.

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Masseria Cuturi: new labels for Chidro and Monte Diavoli

Stefania del Giudice — Thu, 13 Jun 2024 10:12:26 +0000

Masseria Cuturi: new lables for Chidro and Monte Diavoli

We are glad to introduce the latest gems in Masseria Cuturi‘s collection – Primitivo di Manduria Chidro 2021 and Primitivo di Manduria Monte Diavoli 2020.

These new vintages of Primitivo di Manduria promise to be a delightful surprise, offering a fresh and vibrant twist on the classic profile of traditional Primitivo.

Chidro 2021 stands out with its lively character, balancing the rich fruitiness and complexity that define a true Primitivo di Manduria. You’ll find it refreshingly different yet reassuringly familiar, and I hope you and your clients will love it.

Monte Diavoli 2020 shows an incredible complexity that describes more a Primitivo di Manduria meant to age, with more robust tannins and a deeper yet balanced concentration.

Discover the “journey to” the new look of our Primitivo di Manduria DOC
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Alessandra Quarta: Meritorious of Italian Viticulture

Stefania del Giudice — Mon, 22 Apr 2024 14:09:20 +0000

Alessandra Quarta: Meritorious of Italian Viticulture

The most important award at Vinitaly goes to the winemaker Alessandra Quarta for the Puglia region.

The “Angelo Betti Award, is a tribute to the creator of Vinitaly. An accolade established in 1973 in collaboration with the Regional Agricultural Policy Authorities.

Alessandra Quarta is the youngest producer to receive this prestigious recognition which is bestowed annually upon those who have significantly contributed to the promotion and enhancement of the viticultural culture in their region.

The Cangrande Medal, the most important award in the wine industry, was presented this year for Puglia to Alessandra Quarta by the Italian Minister Lollobrigida, along with the President and CEO of Veronafiere.

“A young producer who immediately participated in the innovation of the family business, taking it to highly performing levels with her renewed, young and inclusive leadership, attention to agricultural policies and sustainability, and the development of social projects.
By working on experimentation, she initiated research projects with the University of Milan, the Faculty of Agriculture, and the University of Salento.
These are our young people who bring innovation and look to the future!” enthusiastically commented Paolo Massobrio, the ceremony’s presenter.

Alessandra Quarta’s name representing the Puglia region was suggested by the Regional Agricultural Minister of Puglia, Donato Pentassuglia, consulting the representatives of the regional association ‘Women of Wine’. We extend our heartfelt gratitude to all of them for their appreciation, trust, and foresight.

source:claudioquarta.it

Claudio Quarta – the producer: Research-innovation-modernity and traditions-history-sustainability:

The production philosophy of the three Claudio Quarta Vignaiolo wineries runs along this double track.

Claudio and Alessandra, father and daughter, the South in their blood mixed with an international gaze, create in Campania and Puglia three masterpieces of the art of wine, which intertwine autochthony, landscape and art: Cantina Sanpaolo, Tenute Eméra and the small Cantina Moros.

Discover more about Claudio Quarta, take a look at their www

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