Lucanto Cerasuolo, vinified in white from early harvested Montepulciano d’Abruzzo grapes, is very delicate and easy to drink. This wine also has an excellent acidity that enhances its freshness.

These three wines share a sensation of pseudo-sparklingness. This characteristic is given by the carbon dioxide produced by alcoholic fermentation. The wines in fact are not decanted but remain in the tank, where the fermentation took place and where we carry out the batonnage procedure.

The wine increases its body thanks to the contact with the noble lees and at the same time binds to the fermentation CO2, giving this very characteristic liveliness.

Montepulciano Lucanto is a wine conceived to be of extreme goodness and easy to drink. To make this happen we process the Montepulciano grapes with extreme care and delicacy. Fermentation lasts a few days and takes place thanks to the indigenous yeasts present on the skins.We then leave the wine to refine and mature in steel barrels first and then in the bottle for about a year.

2018 fully reflects these characteristics: fills the mouth and is easy to drink, a mix that satisfies many palates.

Raone Rosso 2018 instead is a more complex wine, with a more demanding structure and a higher alcohol content.It was born from the curiosity to combine a typical grape like Montepulciano d’Abruzzo with two international grape varieties like Merlot and Cabernet. (60% -20% -20%)Before being bottled it underwent a very light passage in wood, about 6 months. In the bottle it refines for 6 months.With this procedure we are able to obtain a round and soft wine with a fine and delicate bouquet.