The connection between the Cantina Pertinace and sustainability is deeply rooted in their identity as a modern cooperative.
While they are known for traditional Barbaresco, they have adopted formal sustainability standards to protect the Langhe landscape.

Pertinace’s “Green” Initiatives:

To reduce their environmental footprint, the winery has implemented several technical upgrades:

• Energy: They have installed a photovoltaic system to generate clean energy for the cellar.

• Packaging: They use lighter glass bottles to reduce CO2 emissions during transport and have transitioned to more eco-friendly secondary packaging.

• Logistics: The use of electric or green vehicles for local deliveries and the adoption of “Industry 4.0” technologies to track and optimize resources.