Falstaff awards for Masseria Cuturi

Stefania del Giudice — Thu, 05 Jun 2025 08:39:04 +0000

90 Points for their Negroamaro Salento Rosato Femi 2024 at the Rosé Trophy 2025.

Femì: the name comes from the Greek φ ημ ί, which means ‘to speak’. An ancient voice in this corner of Magna Graeci, telling stories of women who have lived and continue to live in this enchanting and generous land.

The colour of this beautiful wine is bright salmon pink with copper reflections. The nose is fresh, fine and elegant with hints of peach blossoms and small red fruits: currants and wild strawberries.

The Femì is a very versatile wine and fits well to delicate dishes such as Risotto and seafood appetizers.

Masseria Cuturi…since 1881

We are talking about a family, originally from Veneto managing this beautiful estate in Puglia which includes a skilfully renovated farmhouse and many hectares of land. Among the woods, olive trees and vineyards. The Rossi-Chauvenets acquire a reality full of history. The farm, located in Manduria, was founded in 1881 and for centuries belonged to the Schiavoni family. It seems that the origin of Primitivo in the Mandurian land started precisely from Cuturi. Don Tommaso Schiavoni Tafuri married Countess Bianca Sabini of Altamura who brought Primitivo cuttings to these parts. This variety adapted very well to these soils and this climate and thus the famous Apulian wine was born.

The current vineyard is about 40 hectares and is particularly fertile thanks to the organic substance contained in the soils and the water of the Chidro River that flows there.

Masseria Cuturi emphasizes sustainable and organic farming practices to maintain the quality of their wines and preserve the environment. For the wines they use renewable energy, lighter bottles, and corks obtained from renewable raw materials derived from sugar cane.

The vinification of the best grapes today takes place within the Masseria, a few steps from the vineyards that generated them.

This proximity allows them to follow the maturation curve of each single particle with timeliness and precision. The cellar is made up of small tanks to obtain the micro-vinification of each single plot.
They use the aging in wood in moderation to enhance the natural characteristics of our wines. Bottling takes place in the cellar

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Vinum International Wine World Competition

Stefania del Giudice — Mon, 03 Jun 2024 12:03:26 +0000

Triumph of taste and innovation! Claudio Quarta‘s Jacarando Rosé has secured first place and the Gold Medal at the prestigious VINUM International Wine Competition “WORLD OF ROSE 2024”, establishing itself as an absolute excellence in the international rosé wine scene!

“A result that fills us with pride, not only for the recognition obtained but above all because it represents the culmination of an ambitious and challenging journey.
For the first time, we have managed the entire production process within our Sanpaolo winery, from grape cultivation to winemaking and subsequent sparkling process in the cellar, up to bottling.
A milestone made even more special by the choice of a high-quality method, a 9-month Charmat method, best enhancing the unique characteristics of our Aglianico in rosé version: finesse, creaminess, and fragrance.
Zero sugars was an additional challenge: producing a Pas Dosé that enhances the character of the grape variety. A sip that captivates and intoxicates, perfect for accompanying special moments and celebrations.
This award represents for us further confirmation of the quality and commitment that are rewarded. We are thrilled to continue to amaze and inspire with our creations, always in pursuit of excellence and innovation.”

Jacarando Rosé: a masterpiece of passion and dedication, ready to conquer the most demanding palates.

source:claudioquarta.it

Spumante Rosé Pas Dosé

Grapes
100% Aglianico
Aglianico, a representative variety of the southern territory, so much so that it is defined as the Barolo of the South, is the perfect vine for making a sparkling wine capable of expressing the territory: excellent acidity and great tannins, a decisive and intense character which in its rosé version grants with an unexpected persuasion, elegance and even softness, together with an intriguing floral and fruity bouquet.

Tasting notes and pairings
Soft coral pink colour, fine, continuous and persistent perlage. The nose is full of fresh fruity notes of blackberry and raspberry. Fine, fresh and persistent taste. Ideal match for aperitifs and fried fish and vegetables.

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Falstaff awards for Masseria Cuturi

Vinum International Wine World Competition

Spumante Rosé Pas Dosé